| slovo | definícia |
protein
(mass) | protein
- proteín |
Protein
(gcide) | Protein \Pro"te*in\, n. (Physiol. Chem.)
In chemical analysis, the total nitrogenous material in
vegetable or animal substances, obtained by multiplying the
total nitrogen found by a factor, usually 6.25, assuming most
proteids to contain approximately 16 per cent of nitrogen.
[Webster 1913 Suppl.] |
protein
(gcide) | Proteid \Pro"te*id\, n. [Gr. prw^tos first.] (Physiol. Chem.)
An older, imprecise term replaced by {protein}.
Note: Proteid was defined in the 1913 Webster as "One of a
class of amorphous nitrogenous principles, containing,
as a rule, a small amount of sulphur; an albuminoid, as
blood fibrin, casein of milk, etc. Proteids are present
in nearly all animal fluids and make up the greater
part of animal tissues and organs. They are also
important constituents of vegetable tissues. See 2d
Note under Food." -- Pro"te*id, a.
Syn: protein.
[1913 Webster +PJC]
Defensive proteid (Physiol. Chem.), one of a class of
proteid substances, present in some animal tissues and
fluids, that make the body immune to certain infectious
diseases by destroying or rendering inactive the toxic
products of bacterial growth; -- this is an older term
replaced by more precise modern immunological concepts
such as antibody and immunoglobulin. [archaic]
[Webster 1913 Suppl. +PJC] |
Protein
(gcide) | Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster] |
protein
(gcide) | macromolecule \mac`ro*mol"e*cule\, n. (Chem., Biochem.)
A very large molecule, especially a polymer having from
hundreds to many thousands of atoms, such as DNA, RNA,
protein, polysaccharide, polyethylene, polycarbonate,
etc.
[PJC] |
| | podobné slovo | definícia |
protein
(mass) | protein
- proteín |
Hemiprotein
(gcide) | Hemiprotein \Hem`i*pro"te*in\, n. [Hemi- + protein.] (Physiol.
Chem.)
An insoluble, proteid substance, described by
Sch["u]tzenberger, formed when albumin is heated for some
time with dilute sulphuric acid. It is apparently identical
with antialbumid and dyspeptone.
[1913 Webster] |
Lactoprotein
(gcide) | Lactoprotein \Lac`to*pro"te*in\, n. [L. lac, lactis, milk + E.
protein.] (Physiol. Chem.)
A peculiar albuminous body considered a normal constituent of
milk.
[1913 Webster] |
Low-density lipoprotein
(gcide) | LDL \LDL\ ([e^]l`d[=e]*[e^]l/") n. [acronym from Low-Density
Lipoprotein.] (Med., Biochem.)
Low-density lipoprotein, a lipoprotein that transports
cholesterol in the blood; high levels are thought to be
associated with increased risk of coronary heart disease and
atherosclerosis; sometimes called informally {bad
cholesterol}.
Syn: low-density lipoprotein.
[WordNet 1.5] |
Mycoprotein
(gcide) | Mycoprotein \My`co*pro"te*in\, n. [Gr. (spurious) my^kos mucus
(L. mucus) + E. protein.] (Biol.)
The protoplasmic matter of which bacteria are composed.
[archaic]
[1913 Webster] |
Protein
(gcide) | Protein \Pro"te*in\, n. (Physiol. Chem.)
In chemical analysis, the total nitrogenous material in
vegetable or animal substances, obtained by multiplying the
total nitrogen found by a factor, usually 6.25, assuming most
proteids to contain approximately 16 per cent of nitrogen.
[Webster 1913 Suppl.]Proteid \Pro"te*id\, n. [Gr. prw^tos first.] (Physiol. Chem.)
An older, imprecise term replaced by {protein}.
Note: Proteid was defined in the 1913 Webster as "One of a
class of amorphous nitrogenous principles, containing,
as a rule, a small amount of sulphur; an albuminoid, as
blood fibrin, casein of milk, etc. Proteids are present
in nearly all animal fluids and make up the greater
part of animal tissues and organs. They are also
important constituents of vegetable tissues. See 2d
Note under Food." -- Pro"te*id, a.
Syn: protein.
[1913 Webster +PJC]
Defensive proteid (Physiol. Chem.), one of a class of
proteid substances, present in some animal tissues and
fluids, that make the body immune to certain infectious
diseases by destroying or rendering inactive the toxic
products of bacterial growth; -- this is an older term
replaced by more precise modern immunological concepts
such as antibody and immunoglobulin. [archaic]
[Webster 1913 Suppl. +PJC]Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster]macromolecule \mac`ro*mol"e*cule\, n. (Chem., Biochem.)
A very large molecule, especially a polymer having from
hundreds to many thousands of atoms, such as DNA, RNA,
protein, polysaccharide, polyethylene, polycarbonate,
etc.
[PJC] |
protein
(gcide) | Protein \Pro"te*in\, n. (Physiol. Chem.)
In chemical analysis, the total nitrogenous material in
vegetable or animal substances, obtained by multiplying the
total nitrogen found by a factor, usually 6.25, assuming most
proteids to contain approximately 16 per cent of nitrogen.
[Webster 1913 Suppl.]Proteid \Pro"te*id\, n. [Gr. prw^tos first.] (Physiol. Chem.)
An older, imprecise term replaced by {protein}.
Note: Proteid was defined in the 1913 Webster as "One of a
class of amorphous nitrogenous principles, containing,
as a rule, a small amount of sulphur; an albuminoid, as
blood fibrin, casein of milk, etc. Proteids are present
in nearly all animal fluids and make up the greater
part of animal tissues and organs. They are also
important constituents of vegetable tissues. See 2d
Note under Food." -- Pro"te*id, a.
Syn: protein.
[1913 Webster +PJC]
Defensive proteid (Physiol. Chem.), one of a class of
proteid substances, present in some animal tissues and
fluids, that make the body immune to certain infectious
diseases by destroying or rendering inactive the toxic
products of bacterial growth; -- this is an older term
replaced by more precise modern immunological concepts
such as antibody and immunoglobulin. [archaic]
[Webster 1913 Suppl. +PJC]Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster]macromolecule \mac`ro*mol"e*cule\, n. (Chem., Biochem.)
A very large molecule, especially a polymer having from
hundreds to many thousands of atoms, such as DNA, RNA,
protein, polysaccharide, polyethylene, polycarbonate,
etc.
[PJC] |
Protein
(gcide) | Protein \Pro"te*in\, n. (Physiol. Chem.)
In chemical analysis, the total nitrogenous material in
vegetable or animal substances, obtained by multiplying the
total nitrogen found by a factor, usually 6.25, assuming most
proteids to contain approximately 16 per cent of nitrogen.
[Webster 1913 Suppl.]Proteid \Pro"te*id\, n. [Gr. prw^tos first.] (Physiol. Chem.)
An older, imprecise term replaced by {protein}.
Note: Proteid was defined in the 1913 Webster as "One of a
class of amorphous nitrogenous principles, containing,
as a rule, a small amount of sulphur; an albuminoid, as
blood fibrin, casein of milk, etc. Proteids are present
in nearly all animal fluids and make up the greater
part of animal tissues and organs. They are also
important constituents of vegetable tissues. See 2d
Note under Food." -- Pro"te*id, a.
Syn: protein.
[1913 Webster +PJC]
Defensive proteid (Physiol. Chem.), one of a class of
proteid substances, present in some animal tissues and
fluids, that make the body immune to certain infectious
diseases by destroying or rendering inactive the toxic
products of bacterial growth; -- this is an older term
replaced by more precise modern immunological concepts
such as antibody and immunoglobulin. [archaic]
[Webster 1913 Suppl. +PJC]Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster]macromolecule \mac`ro*mol"e*cule\, n. (Chem., Biochem.)
A very large molecule, especially a polymer having from
hundreds to many thousands of atoms, such as DNA, RNA,
protein, polysaccharide, polyethylene, polycarbonate,
etc.
[PJC] |
protein
(gcide) | Protein \Pro"te*in\, n. (Physiol. Chem.)
In chemical analysis, the total nitrogenous material in
vegetable or animal substances, obtained by multiplying the
total nitrogen found by a factor, usually 6.25, assuming most
proteids to contain approximately 16 per cent of nitrogen.
[Webster 1913 Suppl.]Proteid \Pro"te*id\, n. [Gr. prw^tos first.] (Physiol. Chem.)
An older, imprecise term replaced by {protein}.
Note: Proteid was defined in the 1913 Webster as "One of a
class of amorphous nitrogenous principles, containing,
as a rule, a small amount of sulphur; an albuminoid, as
blood fibrin, casein of milk, etc. Proteids are present
in nearly all animal fluids and make up the greater
part of animal tissues and organs. They are also
important constituents of vegetable tissues. See 2d
Note under Food." -- Pro"te*id, a.
Syn: protein.
[1913 Webster +PJC]
Defensive proteid (Physiol. Chem.), one of a class of
proteid substances, present in some animal tissues and
fluids, that make the body immune to certain infectious
diseases by destroying or rendering inactive the toxic
products of bacterial growth; -- this is an older term
replaced by more precise modern immunological concepts
such as antibody and immunoglobulin. [archaic]
[Webster 1913 Suppl. +PJC]Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster]macromolecule \mac`ro*mol"e*cule\, n. (Chem., Biochem.)
A very large molecule, especially a polymer having from
hundreds to many thousands of atoms, such as DNA, RNA,
protein, polysaccharide, polyethylene, polycarbonate,
etc.
[PJC] |
Protein crystal
(gcide) | Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster]Crystalloid \Crys"tal*loid\, n.
1. (Chem.) A body which, in solution, diffuses readily
through animal membranes, and generally is capable of
being crystallized; -- opposed to colloid.
[1913 Webster]
2. (Bot.) One of the microscopic particles resembling
crystals, consisting of protein matter, which occur in
certain plant cells; -- called also protein crystal.
[1913 Webster] |
protein crystal
(gcide) | Protein \Pro"te*in\, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
any polymer of an amino acid joined by peptide (amide) bonds.
Most natural proteins have alpha-amino acids as the monomeric
constituents. All classical enzymes are composed of protein,
and control most of the biochemical transformations carrie
dout in living cells. They may be soluble, as casein,
albumins, and other globular proteins, or insoluble (e. g.
"structural proteins"), as collagen or keratin. "albumin", an
older term for protein, is now used primarily to refer to
certain specific soluble globular proteins found in eggs or
blood serum, e.g. bovine serum albumin, the main soluble
protein in teh serum of cattle, used as an enzymatically
inert protein in biochemical research.
Note: In the 1913 dictionary, protein was defined as: "A body
now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence
its name."
[1913 Webster + PJC]
Protein crystal. (Bot.) See Crystalloid, n., 2.
[1913 Webster]Crystalloid \Crys"tal*loid\, n.
1. (Chem.) A body which, in solution, diffuses readily
through animal membranes, and generally is capable of
being crystallized; -- opposed to colloid.
[1913 Webster]
2. (Bot.) One of the microscopic particles resembling
crystals, consisting of protein matter, which occur in
certain plant cells; -- called also protein crystal.
[1913 Webster] |
Proteinaceous
(gcide) | Proteinaceous \Pro`te*i*na"*ceous\, a. (Physiol. Chem.)
Of or related to protein; albuminous; proteid.
[1913 Webster]Albuminous \Al*bu"mi*nous\, Albuminose \Al*bu"mi*nose`\, a. [Cf.
F. albumineux.]
1. Pertaining to, or containing, albumin; having the
properties of, or resembling, albumen or albumin; an older
term now replaces by proteinaceous.
[1913 Webster]
2. proteinaceous; containing or composed of protein. --
Al*bu"mi*nous*ness, n.
[PJC] |
proteinaceous
(gcide) | Proteinaceous \Pro`te*i*na"*ceous\, a. (Physiol. Chem.)
Of or related to protein; albuminous; proteid.
[1913 Webster]Albuminous \Al*bu"mi*nous\, Albuminose \Al*bu"mi*nose`\, a. [Cf.
F. albumineux.]
1. Pertaining to, or containing, albumin; having the
properties of, or resembling, albumen or albumin; an older
term now replaces by proteinaceous.
[1913 Webster]
2. proteinaceous; containing or composed of protein. --
Al*bu"mi*nous*ness, n.
[PJC] |
Proteinous
(gcide) | Proteinous \Pro*te"i*nous\, a.
Proteinaceuos.
[1913 Webster] |
proteinuria
(gcide) | Peptonuria \Pep`to*nu"ri*a\, n. [NL. See Peptone, and
Urine.] (Med.)
The presence of peptone, or a peptonelike body, in the urine;
now referred to as proteinuria. [Archaic]
[1913 Webster + PJC] |
Xanthoprotein
(gcide) | Xanthoprotein \Xan`tho*pro"te*in\, n. [Xantho- + protein.]
(Physiol. Chem.)
A yellow acid substance formed by the action of hot nitric
acid on albuminous or proteid matter. It is changed to a deep
orange-yellow color by the addition of ammonia.
[1913 Webster] |
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