| slovo | definícia |
burgundy
(encz) | burgundy,burgundské adj: Zdeněk Brož |
burgundy
(encz) | Burgundy,Burgundsko [zem.] n: |
Burgundy
(gcide) | Burgundy \Bur"gun*dy\, n.
1. An old province of France (in the eastern central part).
[1913 Webster]
2. A richly flavored wine, mostly red, made in Burgundy,
France.
[1913 Webster]
Burgundy pitch, a resinous substance prepared from the
exudation of the Norway spruce (Abies excelsa) by
melting in hot water and straining through cloth. The
genuine Burgundy pitch, supposed to have been first
prepared in Burgundy, is rare, but there are many
imitations. It has a yellowish brown color, is translucent
and hard, but viscous. It is used in medicinal plasters.
[1913 Webster] |
burgundy
(wn) | Burgundy
n 1: a former province of eastern France that is famous for its
wines [syn: Bourgogne, Burgundy]
2: red table wine from the Burgundy region of France (or any
similar wine made elsewhere) [syn: Burgundy, {Burgundy
wine}]
3: a dark purplish-red to blackish-red color |
| | podobné slovo | definícia |
burgundy
(encz) | burgundy,burgundské adj: Zdeněk BrožBurgundy,Burgundsko [zem.] n: |
white burgundy
(encz) | white Burgundy, n: |
Burgundy pitch
(gcide) | Pitch \Pitch\, n. [OE. pich, AS. pic, L. pix; akin to Gr. ?.]
1. A thick, black, lustrous, and sticky substance obtained by
boiling down tar. It is used in calking the seams of
ships; also in coating rope, canvas, wood, ironwork, etc.,
to preserve them.
[1913 Webster]
He that toucheth pitch shall be defiled therewith.
--Ecclus.
xiii. 1.
[1913 Webster]
2. (Geol.) See Pitchstone.
[1913 Webster]
Amboyna pitch, the resin of Dammara australis. See
Kauri.
Burgundy pitch. See under Burgundy.
Canada pitch, the resinous exudation of the hemlock tree
(Abies Canadensis); hemlock gum.
Jew's pitch, bitumen.
Mineral pitch. See Bitumen and Asphalt.
Pitch coal (Min.), bituminous coal.
Pitch peat (Min.), a black homogeneous peat, with a waxy
luster.
Pitch pine (Bot.), any one of several species of pine,
yielding pitch, esp. the Pinus rigida of North America.
[1913 Webster]Burgundy \Bur"gun*dy\, n.
1. An old province of France (in the eastern central part).
[1913 Webster]
2. A richly flavored wine, mostly red, made in Burgundy,
France.
[1913 Webster]
Burgundy pitch, a resinous substance prepared from the
exudation of the Norway spruce (Abies excelsa) by
melting in hot water and straining through cloth. The
genuine Burgundy pitch, supposed to have been first
prepared in Burgundy, is rare, but there are many
imitations. It has a yellowish brown color, is translucent
and hard, but viscous. It is used in medicinal plasters.
[1913 Webster] |
burgundy
(wn) | Burgundy
n 1: a former province of eastern France that is famous for its
wines [syn: Bourgogne, Burgundy]
2: red table wine from the Burgundy region of France (or any
similar wine made elsewhere) [syn: Burgundy, {Burgundy
wine}]
3: a dark purplish-red to blackish-red color |
burgundy sauce
(wn) | Burgundy sauce
n 1: reduced red wine with onions and parsley and thyme and
butter [syn: bourguignon, bourguignon sauce, {Burgundy
sauce}] |
burgundy wine
(wn) | Burgundy wine
n 1: red table wine from the Burgundy region of France (or any
similar wine made elsewhere) [syn: Burgundy, {Burgundy
wine}] |
guy of burgundy
(wn) | Guy of Burgundy
n 1: pope who in 1122 forced the Holy Roman Emperor Henry V to
sign a concordat that recognized the right of the church to
choose its own leadership (died in 1124) [syn: {Calixtus
II}, Guy of Burgundy] |
white burgundy
(wn) | white Burgundy
n 1: dry white table wine of Chablis, France or a wine
resembling it [syn: Chablis, white Burgundy] |
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