| slovo | definícia |
chocolate
(mass) | chocolate
- čokoládový, čokoláda |
chocolate
(encz) | chocolate,čokoláda n: |
chocolate
(encz) | chocolate,čokoládový adj: |
Chocolate
(gcide) | Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]
Chocolate house, a house in which customers may be served
with chocolate.
Chocolate nut. See Cacao.
[1913 Webster] |
chocolate
(wn) | chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [syn: chocolate,
coffee, deep brown, umber, burnt umber] |
| | podobné slovo | definícia |
chocolate
(mass) | chocolate
- čokoládový, čokoláda |
baking chocolate
(encz) | baking chocolate,čokoláda na vaření n: Pajosh |
box of chocolates
(encz) | box of chocolates,bonboniéra |
chocolate
(encz) | chocolate,čokoláda n: chocolate,čokoládový adj: |
chocolate bar
(encz) | chocolate bar,čokoládová tyčka n: slady |
chocolate cake
(encz) | chocolate cake, n: |
chocolate candy
(encz) | chocolate candy, n: |
chocolate chip cookie
(encz) | chocolate chip cookie, n: |
chocolate eclair
(encz) | chocolate eclair, n: |
chocolate egg
(encz) | chocolate egg, n: |
chocolate fondue
(encz) | chocolate fondue, n: |
chocolate fudge
(encz) | chocolate fudge, n: |
chocolate ice cream
(encz) | chocolate ice cream,čokoládová zmrzlina n: slady |
chocolate kiss
(encz) | chocolate kiss, n: |
chocolate liquor
(encz) | chocolate liquor, n: |
chocolate milk
(encz) | chocolate milk,čoko mléko n: sladychocolate milk,čokoládové mléko n: slady |
chocolate mousse
(encz) | chocolate mousse,čokoládová pěna n: slady |
chocolate pudding
(encz) | chocolate pudding, n: |
chocolate root
(encz) | chocolate root, n: |
chocolate sauce
(encz) | chocolate sauce, n: |
chocolate syrup
(encz) | chocolate syrup, n: |
chocolate tree
(encz) | chocolate tree, n: |
chocolate truffle
(encz) | chocolate truffle, n: |
chocolates
(encz) | chocolates,čokolády n: pl. Zdeněk Brož |
chocolatey
(encz) | chocolatey, |
cooking chocolate
(encz) | cooking chocolate, n: |
dark chocolate
(encz) | dark chocolate, n: |
drinking chocolate
(encz) | drinking chocolate, n: |
hot chocolate
(encz) | hot chocolate,horká čokoláda |
milk chocolate
(encz) | milk chocolate, n: |
plain chocolate
(encz) | plain chocolate,hořká čokoláda |
semi-sweet chocolate
(encz) | semi-sweet chocolate, n: |
white chocolate
(encz) | white chocolate, n: |
Chocolate house
(gcide) | Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]
Chocolate house, a house in which customers may be served
with chocolate.
Chocolate nut. See Cacao.
[1913 Webster] |
Chocolate nut
(gcide) | Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]
Chocolate house, a house in which customers may be served
with chocolate.
Chocolate nut. See Cacao.
[1913 Webster] |
To mill chocolate
(gcide) | Mill \Mill\ (m[i^]l), v. t. [imp. & p. p. Milled (m[i^]ld); p.
pr. & vb. n. Milling.] [See Mill, n., and cf. Muller.]
[1913 Webster]
1. To reduce to fine particles, or to small pieces, in a
mill; to grind; to comminute.
[1913 Webster]
2. To shape, finish, or transform by passing through a
machine; specifically, to shape or dress, as metal, by
means of a rotary cutter.
[1913 Webster]
3. To make a raised border around the edges of, or to cut
fine grooves or indentations across the edges of, as of a
coin, or a screw head; also, to stamp in a coining press;
to coin.
[1913 Webster]
4. To pass through a fulling mill; to full, as cloth.
[1913 Webster]
5. To beat with the fists. [Cant] --Thackeray.
[1913 Webster]
6. To roll into bars, as steel.
[1913 Webster]
To mill chocolate, to make it frothy, as by churning.
[1913 Webster] |
baking chocolate
(wn) | baking chocolate
n 1: pure unsweetened chocolate used in baking and icings and
sauces and candy [syn: bitter chocolate, {baking
chocolate}, cooking chocolate] |
bitter chocolate
(wn) | bitter chocolate
n 1: pure unsweetened chocolate used in baking and icings and
sauces and candy [syn: bitter chocolate, {baking
chocolate}, cooking chocolate] |
bittersweet chocolate
(wn) | bittersweet chocolate
n 1: chocolate liquor with cocoa butter and small amounts of
sugar and vanilla; lecithin is usually added [syn:
bittersweet chocolate, semi-sweet chocolate, {dark
chocolate}] |
chocolate
(wn) | chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [syn: chocolate,
coffee, deep brown, umber, burnt umber] |
chocolate bar
(wn) | chocolate bar
n 1: a bar of chocolate candy |
chocolate cake
(wn) | chocolate cake
n 1: cake containing chocolate |
chocolate candy
(wn) | chocolate candy
n 1: candy made with chocolate |
chocolate chip cookie
(wn) | chocolate chip cookie
n 1: cookies containing chocolate chips [syn: {chocolate chip
cookie}, Toll House cookie] |
chocolate eclair
(wn) | chocolate eclair
n 1: eclair topped with chocolate |
chocolate egg
(wn) | chocolate egg
n 1: egg-shaped chocolate candy |
chocolate fondue
(wn) | chocolate fondue
n 1: fondue made of chocolate melted with milk or cream for
dipping fruits |
chocolate fudge
(wn) | chocolate fudge
n 1: fudge made with chocolate or cocoa |
chocolate ice cream
(wn) | chocolate ice cream
n 1: ice cream flavored with chocolate |
chocolate kiss
(wn) | chocolate kiss
n 1: a kiss that consists of a conical bite-sized piece of
chocolate |
chocolate liquor
(wn) | chocolate liquor
n 1: the liquid or paste that is produced when cocoa beans are
roasted and ground; the basis of all chocolate |
chocolate milk
(wn) | chocolate milk
n 1: milk flavored with chocolate syrup |
chocolate mousse
(wn) | chocolate mousse
n 1: dessert mousse made with chocolate |
chocolate pudding
(wn) | chocolate pudding
n 1: sweet chocolate flavored custard-like pudding usually
thickened with flour rather than eggs |
chocolate root
(wn) | chocolate root
n 1: erect perennial of north temperate zone having pinnate
leaves and a few nodding flowers with a brown-purple calyx
and orange and pink petals [syn: water avens, {Indian
chocolate}, purple avens, chocolate root, {Geum
rivale}] |
chocolate sauce
(wn) | chocolate sauce
n 1: sauce made with unsweetened chocolate or cocoa and sugar
and water [syn: chocolate sauce, chocolate syrup] |
chocolate syrup
(wn) | chocolate syrup
n 1: sauce made with unsweetened chocolate or cocoa and sugar
and water [syn: chocolate sauce, chocolate syrup] |
chocolate tree
(wn) | chocolate tree
n 1: tropical American tree producing cacao beans [syn: cacao,
cacao tree, chocolate tree, Theobroma cacao] |
chocolate truffle
(wn) | chocolate truffle
n 1: creamy chocolate candy [syn: truffle, {chocolate
truffle}] |
chocolate-brown
(wn) | chocolate-brown
adj 1: of a color similar to that of wood or earth [syn:
brown, brownish, chocolate-brown, dark-brown] |
chocolate-colored
(wn) | chocolate-colored
adj 1: having the color of dark chocolate [syn: {chocolate-
colored}, chocolate-coloured] |
chocolate-coloured
(wn) | chocolate-coloured
adj 1: having the color of dark chocolate [syn: {chocolate-
colored}, chocolate-coloured] |
cooking chocolate
(wn) | cooking chocolate
n 1: pure unsweetened chocolate used in baking and icings and
sauces and candy [syn: bitter chocolate, {baking
chocolate}, cooking chocolate] |
dark chocolate
(wn) | dark chocolate
n 1: chocolate liquor with cocoa butter and small amounts of
sugar and vanilla; lecithin is usually added [syn:
bittersweet chocolate, semi-sweet chocolate, {dark
chocolate}] |
drinking chocolate
(wn) | drinking chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate] |
hot chocolate
(wn) | hot chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate] |
indian chocolate
(wn) | Indian chocolate
n 1: erect perennial of north temperate zone having pinnate
leaves and a few nodding flowers with a brown-purple calyx
and orange and pink petals [syn: water avens, {Indian
chocolate}, purple avens, chocolate root, {Geum
rivale}] |
milk chocolate
(wn) | milk chocolate
n 1: chocolate made from chocolate liquor with sugar and cocoa
butter and powdered milk solids and vanilla and (usually)
lecithin; the most common form of chocolate for eating;
used in chocolate candy and baking and coatings |
semi-sweet chocolate
(wn) | semi-sweet chocolate
n 1: chocolate liquor with cocoa butter and small amounts of
sugar and vanilla; lecithin is usually added [syn:
bittersweet chocolate, semi-sweet chocolate, {dark
chocolate}] |
white chocolate
(wn) | white chocolate
n 1: a blend of cocoa butter and milk solids and sugar and
vanilla; used in candy bars and baking and coatings; not
technically chocolate because it contains no chocolate
liquor |
|