slovodefinícia
chocolate
(mass)
chocolate
- čokoládový, čokoláda
chocolate
(encz)
chocolate,čokoláda n:
chocolate
(encz)
chocolate,čokoládový adj:
Chocolate
(gcide)
Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

Chocolate house, a house in which customers may be served
with chocolate.

Chocolate nut. See Cacao.
[1913 Webster]
chocolate
(wn)
chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [syn: chocolate,
coffee, deep brown, umber, burnt umber]
podobné slovodefinícia
baking chocolate
(encz)
baking chocolate,čokoláda na vaření n: Pajosh
box of chocolates
(encz)
box of chocolates,bonboniéra
chocolate bar
(encz)
chocolate bar,čokoládová tyčka n: slady
chocolate cake
(encz)
chocolate cake, n:
chocolate candy
(encz)
chocolate candy, n:
chocolate chip cookie
(encz)
chocolate chip cookie, n:
chocolate eclair
(encz)
chocolate eclair, n:
chocolate egg
(encz)
chocolate egg, n:
chocolate fondue
(encz)
chocolate fondue, n:
chocolate fudge
(encz)
chocolate fudge, n:
chocolate ice cream
(encz)
chocolate ice cream,čokoládová zmrzlina n: slady
chocolate kiss
(encz)
chocolate kiss, n:
chocolate liquor
(encz)
chocolate liquor, n:
chocolate milk
(encz)
chocolate milk,čoko mléko n: sladychocolate milk,čokoládové mléko n: slady
chocolate mousse
(encz)
chocolate mousse,čokoládová pěna n: slady
chocolate pudding
(encz)
chocolate pudding, n:
chocolate root
(encz)
chocolate root, n:
chocolate sauce
(encz)
chocolate sauce, n:
chocolate syrup
(encz)
chocolate syrup, n:
chocolate tree
(encz)
chocolate tree, n:
chocolate truffle
(encz)
chocolate truffle, n:
chocolates
(encz)
chocolates,čokolády n: pl. Zdeněk Brož
chocolatey
(encz)
chocolatey,
cooking chocolate
(encz)
cooking chocolate, n:
dark chocolate
(encz)
dark chocolate, n:
drinking chocolate
(encz)
drinking chocolate, n:
hot chocolate
(encz)
hot chocolate,horká čokoláda
milk chocolate
(encz)
milk chocolate, n:
plain chocolate
(encz)
plain chocolate,hořká čokoláda
semi-sweet chocolate
(encz)
semi-sweet chocolate, n:
white chocolate
(encz)
white chocolate, n:
Chocolate
(gcide)
Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

Chocolate house, a house in which customers may be served
with chocolate.

Chocolate nut. See Cacao.
[1913 Webster]
Chocolate house
(gcide)
Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

Chocolate house, a house in which customers may be served
with chocolate.

Chocolate nut. See Cacao.
[1913 Webster]
Chocolate nut
(gcide)
Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

Chocolate house, a house in which customers may be served
with chocolate.

Chocolate nut. See Cacao.
[1913 Webster]
To mill chocolate
(gcide)
Mill \Mill\ (m[i^]l), v. t. [imp. & p. p. Milled (m[i^]ld); p.
pr. & vb. n. Milling.] [See Mill, n., and cf. Muller.]
[1913 Webster]
1. To reduce to fine particles, or to small pieces, in a
mill; to grind; to comminute.
[1913 Webster]

2. To shape, finish, or transform by passing through a
machine; specifically, to shape or dress, as metal, by
means of a rotary cutter.
[1913 Webster]

3. To make a raised border around the edges of, or to cut
fine grooves or indentations across the edges of, as of a
coin, or a screw head; also, to stamp in a coining press;
to coin.
[1913 Webster]

4. To pass through a fulling mill; to full, as cloth.
[1913 Webster]

5. To beat with the fists. [Cant] --Thackeray.
[1913 Webster]

6. To roll into bars, as steel.
[1913 Webster]

To mill chocolate, to make it frothy, as by churning.
[1913 Webster]
baking chocolate
(wn)
baking chocolate
n 1: pure unsweetened chocolate used in baking and icings and
sauces and candy [syn: bitter chocolate, {baking
chocolate}, cooking chocolate]
bitter chocolate
(wn)
bitter chocolate
n 1: pure unsweetened chocolate used in baking and icings and
sauces and candy [syn: bitter chocolate, {baking
chocolate}, cooking chocolate]
bittersweet chocolate
(wn)
bittersweet chocolate
n 1: chocolate liquor with cocoa butter and small amounts of
sugar and vanilla; lecithin is usually added [syn:
bittersweet chocolate, semi-sweet chocolate, {dark
chocolate}]
chocolate bar
(wn)
chocolate bar
n 1: a bar of chocolate candy
chocolate cake
(wn)
chocolate cake
n 1: cake containing chocolate
chocolate candy
(wn)
chocolate candy
n 1: candy made with chocolate
chocolate chip cookie
(wn)
chocolate chip cookie
n 1: cookies containing chocolate chips [syn: {chocolate chip
cookie}, Toll House cookie]
chocolate eclair
(wn)
chocolate eclair
n 1: eclair topped with chocolate
chocolate egg
(wn)
chocolate egg
n 1: egg-shaped chocolate candy
chocolate fondue
(wn)
chocolate fondue
n 1: fondue made of chocolate melted with milk or cream for
dipping fruits
chocolate fudge
(wn)
chocolate fudge
n 1: fudge made with chocolate or cocoa
chocolate ice cream
(wn)
chocolate ice cream
n 1: ice cream flavored with chocolate
chocolate kiss
(wn)
chocolate kiss
n 1: a kiss that consists of a conical bite-sized piece of
chocolate
chocolate liquor
(wn)
chocolate liquor
n 1: the liquid or paste that is produced when cocoa beans are
roasted and ground; the basis of all chocolate
chocolate milk
(wn)
chocolate milk
n 1: milk flavored with chocolate syrup
chocolate mousse
(wn)
chocolate mousse
n 1: dessert mousse made with chocolate
chocolate pudding
(wn)
chocolate pudding
n 1: sweet chocolate flavored custard-like pudding usually
thickened with flour rather than eggs
chocolate root
(wn)
chocolate root
n 1: erect perennial of north temperate zone having pinnate
leaves and a few nodding flowers with a brown-purple calyx
and orange and pink petals [syn: water avens, {Indian
chocolate}, purple avens, chocolate root, {Geum
rivale}]
chocolate sauce
(wn)
chocolate sauce
n 1: sauce made with unsweetened chocolate or cocoa and sugar
and water [syn: chocolate sauce, chocolate syrup]
chocolate syrup
(wn)
chocolate syrup
n 1: sauce made with unsweetened chocolate or cocoa and sugar
and water [syn: chocolate sauce, chocolate syrup]
chocolate tree
(wn)
chocolate tree
n 1: tropical American tree producing cacao beans [syn: cacao,
cacao tree, chocolate tree, Theobroma cacao]
chocolate truffle
(wn)
chocolate truffle
n 1: creamy chocolate candy [syn: truffle, {chocolate
truffle}]
chocolate-brown
(wn)
chocolate-brown
adj 1: of a color similar to that of wood or earth [syn:
brown, brownish, chocolate-brown, dark-brown]
chocolate-colored
(wn)
chocolate-colored
adj 1: having the color of dark chocolate [syn: {chocolate-
colored}, chocolate-coloured]
chocolate-coloured
(wn)
chocolate-coloured
adj 1: having the color of dark chocolate [syn: {chocolate-
colored}, chocolate-coloured]
cooking chocolate
(wn)
cooking chocolate
n 1: pure unsweetened chocolate used in baking and icings and
sauces and candy [syn: bitter chocolate, {baking
chocolate}, cooking chocolate]
dark chocolate
(wn)
dark chocolate
n 1: chocolate liquor with cocoa butter and small amounts of
sugar and vanilla; lecithin is usually added [syn:
bittersweet chocolate, semi-sweet chocolate, {dark
chocolate}]
drinking chocolate
(wn)
drinking chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate]
hot chocolate
(wn)
hot chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, chocolate, {hot
chocolate}, drinking chocolate]
indian chocolate
(wn)
Indian chocolate
n 1: erect perennial of north temperate zone having pinnate
leaves and a few nodding flowers with a brown-purple calyx
and orange and pink petals [syn: water avens, {Indian
chocolate}, purple avens, chocolate root, {Geum
rivale}]
milk chocolate
(wn)
milk chocolate
n 1: chocolate made from chocolate liquor with sugar and cocoa
butter and powdered milk solids and vanilla and (usually)
lecithin; the most common form of chocolate for eating;
used in chocolate candy and baking and coatings
semi-sweet chocolate
(wn)
semi-sweet chocolate
n 1: chocolate liquor with cocoa butter and small amounts of
sugar and vanilla; lecithin is usually added [syn:
bittersweet chocolate, semi-sweet chocolate, {dark
chocolate}]
white chocolate
(wn)
white chocolate
n 1: a blend of cocoa butter and milk solids and sugar and
vanilla; used in candy bars and baking and coatings; not
technically chocolate because it contains no chocolate
liquor

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