| slovo | definícia |
clabber
(encz) | clabber,kyselé mléko Zdeněk Brož |
clabber
(gcide) | Bonnyclabber \Bon"ny*clab`ber\ (-kl[a^]b`b[~e]r), n. [Ir.
bainne, baine, milk + clabar mud, mire.]
Coagulated sour milk; loppered milk; curdled milk; --
sometimes called simply clabber. --B. Jonson.
[1913 Webster] |
Clabber
(gcide) | Clabber \Clab"ber\, n. [See Bonnyclabber]
Milk curdled so as to become thick.
[1913 Webster] |
Clabber
(gcide) | Clabber \Clab"ber\, v. i.
To become clabber; to lopper.
[1913 Webster] |
clabber
(wn) | clabber
n 1: raw milk that has soured and thickened
v 1: turn into curds; "curdled milk" [syn: curdle, clabber,
clot] [ant: homogenise, homogenize] |
| | podobné slovo | definícia |
clabber
(encz) | clabber,kyselé mléko Zdeněk Brož |
Bonnyclabber
(gcide) | Bonnyclabber \Bon"ny*clab`ber\ (-kl[a^]b`b[~e]r), n. [Ir.
bainne, baine, milk + clabar mud, mire.]
Coagulated sour milk; loppered milk; curdled milk; --
sometimes called simply clabber. --B. Jonson.
[1913 Webster] |
clabber
(gcide) | Bonnyclabber \Bon"ny*clab`ber\ (-kl[a^]b`b[~e]r), n. [Ir.
bainne, baine, milk + clabar mud, mire.]
Coagulated sour milk; loppered milk; curdled milk; --
sometimes called simply clabber. --B. Jonson.
[1913 Webster]Clabber \Clab"ber\, n. [See Bonnyclabber]
Milk curdled so as to become thick.
[1913 Webster]Clabber \Clab"ber\, v. i.
To become clabber; to lopper.
[1913 Webster] |
clabber
(wn) | clabber
n 1: raw milk that has soured and thickened
v 1: turn into curds; "curdled milk" [syn: curdle, clabber,
clot] [ant: homogenise, homogenize] |
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