| slovo | definícia |
escallop
(encz) | escallop, n: |
Escallop
(gcide) | Escallop \Es*cal"lop\, n.
See Escalop.
[1913 Webster] |
escallop
(wn) | escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [syn:
scallop, scollop, escallop]
2: thin slice of meat (especially veal) usually fried or broiled
[syn: cutlet, scallop, scollop, escallop]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [syn: scallop, scollop, escallop]
v 1: bake in a sauce, milk, etc., often with breadcrumbs on top
[syn: scallop, escallop] |
| | podobné slovo | definícia |
escallop
(encz) | escallop, n: |
Escalloped
(gcide) | Escalloped \Es*cal"loped\, a.
See Escaloped.
[1913 Webster] |
escallop
(wn) | escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [syn:
scallop, scollop, escallop]
2: thin slice of meat (especially veal) usually fried or broiled
[syn: cutlet, scallop, scollop, escallop]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [syn: scallop, scollop, escallop]
v 1: bake in a sauce, milk, etc., often with breadcrumbs on top
[syn: scallop, escallop] |
|