| slovo | definícia |
frijole
(encz) | frijole, n: |
Frijole
(gcide) | Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus Phaseolus, esp.
the black seed of a variety of P. vulgaris.
[Webster 1913 Suppl.]
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
[Webster 1913 Suppl.] frijolillo |
frijole
(wn) | frijole
n 1: the common bean plant grown for the beans rather than the
pods (especially a variety with large red kidney-shaped
beans) [syn: kidney bean, frijol, frijole]
2: Mexican bean; usually dried |
| | podobné slovo | definícia |
frijole
(encz) | frijole, n: |
frijoles refritos
(encz) | frijoles refritos, n: |
Frijoles
(gcide) | Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus Phaseolus, esp.
the black seed of a variety of P. vulgaris.
[Webster 1913 Suppl.]
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
[Webster 1913 Suppl.] frijolillo |
frijole
(wn) | frijole
n 1: the common bean plant grown for the beans rather than the
pods (especially a variety with large red kidney-shaped
beans) [syn: kidney bean, frijol, frijole]
2: Mexican bean; usually dried |
frijoles refritos
(wn) | frijoles refritos
n 1: dried beans cooked and mashed and then fried in lard with
various seasonings [syn: refried beans, {frijoles
refritos}] |
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