| slovo | definícia |
frijol
(encz) | frijol, n: |
Frijol
(gcide) | Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus Phaseolus, esp.
the black seed of a variety of P. vulgaris.
[Webster 1913 Suppl.]
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
[Webster 1913 Suppl.] frijolillo |
frijol
(wn) | frijol
n 1: the common bean plant grown for the beans rather than the
pods (especially a variety with large red kidney-shaped
beans) [syn: kidney bean, frijol, frijole] |
| | podobné slovo | definícia |
frijole
(encz) | frijole, n: |
frijoles refritos
(encz) | frijoles refritos, n: |
frijolillo
(encz) | frijolillo, n: |
frijolito
(encz) | frijolito, n: |
Frijol
(gcide) | Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus Phaseolus, esp.
the black seed of a variety of P. vulgaris.
[Webster 1913 Suppl.]
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
[Webster 1913 Suppl.] frijolillo |
Frijole
(gcide) | Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus Phaseolus, esp.
the black seed of a variety of P. vulgaris.
[Webster 1913 Suppl.]
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
[Webster 1913 Suppl.] frijolillo |
Frijoles
(gcide) | Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. Frijoles. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus Phaseolus, esp.
the black seed of a variety of P. vulgaris.
[Webster 1913 Suppl.]
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
[Webster 1913 Suppl.] frijolillo |
frijolillo
(gcide) | frijolillo \frijolillo\, frijolito \frijolito\n.
A shrub or small tree(Sophora secundiflora) having pinnate
leaves poisonous to livestock and dense racemes of intensely
fragrant blue flowers and red beans.
Syn: mescal bean, coral bean, Sophora secundiflora.
[WordNet 1.5] |
frijolito
(gcide) | frijolillo \frijolillo\, frijolito \frijolito\n.
A shrub or small tree(Sophora secundiflora) having pinnate
leaves poisonous to livestock and dense racemes of intensely
fragrant blue flowers and red beans.
Syn: mescal bean, coral bean, Sophora secundiflora.
[WordNet 1.5] |
frijole
(wn) | frijole
n 1: the common bean plant grown for the beans rather than the
pods (especially a variety with large red kidney-shaped
beans) [syn: kidney bean, frijol, frijole]
2: Mexican bean; usually dried |
frijoles refritos
(wn) | frijoles refritos
n 1: dried beans cooked and mashed and then fried in lard with
various seasonings [syn: refried beans, {frijoles
refritos}] |
frijolillo
(wn) | frijolillo
n 1: shrub or small tree having pinnate leaves poisonous to
livestock and dense racemes of intensely fragrant blue
flowers and red beans [syn: mescal bean, coral bean,
frijolito, frijolillo, Sophora secundiflora] |
frijolito
(wn) | frijolito
n 1: shrub or small tree having pinnate leaves poisonous to
livestock and dense racemes of intensely fragrant blue
flowers and red beans [syn: mescal bean, coral bean,
frijolito, frijolillo, Sophora secundiflora] |
|