| slovo | definícia |
gelatin
(encz) | gelatin,želatina n: Zdeněk Brož |
Gelatin
(gcide) | Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See Geal.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]
Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]
Blasting gelatin, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.
Vegetable gelatin. See Gliadin.
[1913 Webster] |
gelatin
(wn) | gelatin
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [syn: gelatin,
gelatine]
2: an edible jelly (sweet or pungent) made with gelatin and used
as a dessert or salad base or a coating for foods [syn:
gelatin, jelly]
3: a thin translucent membrane used over stage lights for color
effects [syn: gelatin, gel] |
| | podobné slovo | definícia |
gelatin
(encz) | gelatin,želatina n: Zdeněk Brož |
gelatin dessert
(encz) | gelatin dessert, n: |
gelatine
(encz) | gelatine,želatina n: Petr Prášek |
gelatinise
(encz) | gelatinise, v: |
gelatinize
(encz) | gelatinize, v: |
gelatinlike
(encz) | gelatinlike, adj: |
gelatinous
(encz) | gelatinous,rosolovitý adj: Zdeněk Brožgelatinous,želatinovitý adj: Zdeněk Brožgelatinous,želatinový adj: Zdeněk Brož |
gelatinousness
(encz) | gelatinousness, n: |
glycerinated gelatin
(encz) | glycerinated gelatin, n: |
glycerogelatin
(encz) | glycerogelatin, n: |
photogelatin process
(encz) | photogelatin process, n: |
Blasting gelatin
(gcide) | Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See Geal.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]
Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]
Blasting gelatin, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.
Vegetable gelatin. See Gliadin.
[1913 Webster] |
Bromogelatin
(gcide) | Bromogelatin \Bro`mo*gel"a*tin\, a. [Bromine + gelatin.]
(Photog.)
Designating or pertaining to, a process of preparing dry
plates with an emulsion of bromides and silver nitrate in
gelatin.
[Webster 1913 Suppl.] |
Gelatin process
(gcide) | Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See Geal.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]
Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]
Blasting gelatin, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.
Vegetable gelatin. See Gliadin.
[1913 Webster] |
Gelatinate
(gcide) | Gelatinate \Ge*lat"i*nate\, v. t. [imp. & p. p. Gelatinated;
p. pr. & vb. n. Gelatinating.]
To convert into gelatin, or into a substance resembling
jelly.
[1913 Webster]Gelatinate \Ge*lat"i*nate\, v. i.
To be converted into gelatin, or into a substance like jelly.
[1913 Webster]
Lapis lazuli, if calcined, does not effervesce, but
gelatinates with the mineral acids. --Kirwan.
[1913 Webster] |
Gelatinated
(gcide) | Gelatinate \Ge*lat"i*nate\, v. t. [imp. & p. p. Gelatinated;
p. pr. & vb. n. Gelatinating.]
To convert into gelatin, or into a substance resembling
jelly.
[1913 Webster] |
Gelatinating
(gcide) | Gelatinate \Ge*lat"i*nate\, v. t. [imp. & p. p. Gelatinated;
p. pr. & vb. n. Gelatinating.]
To convert into gelatin, or into a substance resembling
jelly.
[1913 Webster] |
Gelatination
(gcide) | Gelatination \Ge*lat`i*na"tion\, n.
The act of process of converting into gelatin, or a substance
like jelly.
[1913 Webster] |
Gelatine
(gcide) | Gelatine \Gel"a*tine\, n.
Same as Gelatin.
[1913 Webster]Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See Geal.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]
Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]
Blasting gelatin, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.
Vegetable gelatin. See Gliadin.
[1913 Webster] |
Gelatiniferous
(gcide) | Gelatiniferous \Gel`a*tin*if"er*ous\, a. [Gelatin + -ferous.]
(Physiol. Chem.)
Yielding gelatin on boiling with water; capable of
gelatination.
[1913 Webster] |
Gelatiniform
(gcide) | Gelatiniform \Gel`a*tin"i*form\, a.
Having the form of gelatin.
[1913 Webster] |
Gelatinization
(gcide) | Gelatinization \Ge*lat`i*ni*za"tion\, n.
Same as Gelatination.
[1913 Webster] |
Gelatinize
(gcide) | Gelatinize \Ge*lat"i*nize\, v. t.
1. To convert into gelatin or jelly. Same as Gelatinate, v.
t.
[1913 Webster]
2. (Photog.) To coat, or otherwise treat, with gelatin.
[1913 Webster]Gelatinize \Ge*lat"i*nize\, v. i.
Same as Gelatinate, v. i.
[1913 Webster] |
Gelatinous
(gcide) | Gelatinous \Ge*lat"i*nous\, a. [Cf. F. g['e]latineux.]
Of the nature and consistence of gelatin or the jelly;
resembling jelly; viscous.
[1913 Webster] |
Nitrogelatin
(gcide) | Nitrogelatin \Ni`tro*gel"a*tin\, n. [Nitro- + gelatin.]
An explosive consisting of gun cotton and camphor dissolved
in nitroglycerin. [Written also nitrogelatine.]
[1913 Webster] |
nitrogelatine
(gcide) | Nitrogelatin \Ni`tro*gel"a*tin\, n. [Nitro- + gelatin.]
An explosive consisting of gun cotton and camphor dissolved
in nitroglycerin. [Written also nitrogelatine.]
[1913 Webster] |
silk gelatin
(gcide) | Sericin \Ser"i*cin\, n. [L. sericus silken.] (Chem.)
A gelatinous nitrogenous material extracted from crude silk
and other similar fiber by boiling water; -- called also
silk gelatin.
[1913 Webster] |
Subgelatinous
(gcide) | Subgelatinous \Sub`ge*lat"i*nous\, a.
Imperfectly or partially gelatinous.
[1913 Webster] |
Vegetable gelatin
(gcide) | Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See Geal.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]
Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]
Blasting gelatin, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.
Vegetable gelatin. See Gliadin.
[1913 Webster] |
blasting gelatin
(wn) | blasting gelatin
n 1: mixture of guncotton with nitroglycerin |
gelatin
(wn) | gelatin
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [syn: gelatin,
gelatine]
2: an edible jelly (sweet or pungent) made with gelatin and used
as a dessert or salad base or a coating for foods [syn:
gelatin, jelly]
3: a thin translucent membrane used over stage lights for color
effects [syn: gelatin, gel] |
gelatin dessert
(wn) | gelatin dessert
n 1: jellied dessert made with gelatin and fruit juice or water |
gelatine
(wn) | gelatine
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [syn: gelatin,
gelatine] |
gelatinise
(wn) | gelatinise
v 1: become gelatinous or change into a jelly; "the starch
gelatinized when it was heated" [syn: gelatinize,
gelatinise]
2: convert into gelatinous form or jelly; "hot water will
gelatinize starch" [syn: gelatinize, gelatinise] |
gelatinize
(wn) | gelatinize
v 1: coat with gelatin
2: become gelatinous or change into a jelly; "the starch
gelatinized when it was heated" [syn: gelatinize,
gelatinise]
3: convert into gelatinous form or jelly; "hot water will
gelatinize starch" [syn: gelatinize, gelatinise] |
gelatinlike
(wn) | gelatinlike
adj 1: thick like gelatin [syn: gelatinous, gelatinlike,
jellylike] |
gelatinous
(wn) | gelatinous
adj 1: thick like gelatin [syn: gelatinous, gelatinlike,
jellylike] |
gelatinousness
(wn) | gelatinousness
n 1: the property of having a viscosity like jelly [syn:
gelatinousness, glutinosity, glutinousness] |
glycerinated gelatin
(wn) | glycerinated gelatin
n 1: a gelatinous preparation made from gelatin and glycerin and
water; used as a base for ointments and suppositories |
glycerogelatin
(wn) | glycerogelatin
n 1: a medicated skin preparation made from glycerin and
glycerinated gelatin [syn: glycerogelatin, glycerogel] |
photogelatin process
(wn) | photogelatin process
n 1: a photomechanical printing process that uses a glass plate
with a gelatin surface that carries the image to be
reproduced; can be used with one or more colors [syn:
collotype, collotype printing, photogelatin process] |
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