| slovo | definícia |
Larding
(gcide) | Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n.
Larding.] [F. larder. See Lard, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
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And larded thighs on loaded altars laid. --Dryden.
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2. To fatten; to enrich.
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[The oak] with his nuts larded many a swine.
--Spenser.
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Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
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3. To smear with lard or fat.
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In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
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4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
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Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
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| | podobné slovo | definícia |
Interlarding
(gcide) | Interlard \In`ter*lard"\, v. t. [imp. & p. p. Interlarded; p.
pr. & vb. n. Interlarding.] [F. entrelarder. See Inter-,
and Lard.]
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1. To place lard or bacon amongst; to mix, as fat meat with
lean. [Obs.]
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Whose grain doth rise in flakes, with fatness
interlarded. --Drayton.
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2. Hence: To insert between; to mix or mingle; especially, to
introduce that which is foreign or irrelevant; as, to
interlard a conversation with oaths or allusions.
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The English laws . . . [were] mingled and
interlarded with many particular laws of their own.
--Sir M. Hale.
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They interlard their native drinks with choice
Of strongest brandy. --J. Philips.
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Pollarding
(gcide) | Pollard \Pol"lard\, v. t. [imp. & p. p. Pollarded; p. pr. &
vb. n. Pollarding.]
To lop the tops of, as trees; to poll; as, to pollard
willows. --Evelyn.
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