| slovo | definícia |
Macaronis
(gcide) | Macaroni \Mac`a*ro"ni\, n.; pl. Macaronis, or Macaronies.
[Prov. It. macaroni, It. maccheroni, fr. Gr. ? happiness,
later, a funeral feast, fr. ? blessed, happy. Prob. so called
because eaten at such feasts in honor of the dead; cf. Gr. ?
blessed, i. e., dead. Cf. Macaroon.]
1. Long slender tubes made of a paste chiefly of a wheat
flour such as semolina, and used as an article of food; a
form of Italian pasta.
[1913 Webster]
Note: A paste similarly prepared is largely used as food in
Persia, India, and China, but is not commonly made
tubular like the Italian macaroni. --Balfour (Cyc. of
India).
[1913 Webster]
2. A medley; something droll or extravagant.
[1913 Webster]
3. A sort of droll or fool. [Obs.] --Addison.
[1913 Webster]
4. A finical person; a fop; -- applied especially to English
fops of about 1775, who affected the mannerisms and
clothing of continental Europe. --Goldsmith.
[1913 Webster]
5. pl. (U. S. Hist.) The designation of a body of Maryland
soldiers in the Revolutionary War, distinguished by a rich
uniform. --W. Irving.
[1913 Webster] Macaronian |
| |