| slovo | definícia |
mixing
(encz) | mixing,míchání v: web |
mixing
(encz) | mixing,směšování [eko.] RNDr. Pavel Piskač |
mixing
(encz) | mixing,smísení v: |
Mixing
(gcide) | Mix \Mix\ (m[i^]ks), v. t. [imp. & p. p. Mixed (m[i^]kst)
(less properly Mixt); p. pr. & vb. n. Mixing.] [AS.
miscan; akin to OHG. misken, G. mischen, Russ. mieshate, W.
mysgu, Gael. measg, L. miscere, mixtum, Gr. mi`sgein,
migny`nai, Skr. mi[,c]ra mixed. The English word has been
influenced by L. miscere, mixtum (cf. Mixture), and even
the AS. miscan may have been borrowed fr. L. miscere. Cf.
Admix, Mash to bruise, Meddle.]
1. To cause a promiscuous interpenetration of the parts of,
as of two or more substances with each other, or of one
substance with others; to unite or blend into one mass or
compound, as by stirring together; to mingle; to blend;
as, to mix flour and salt; to mix wines.
[1913 Webster]
Fair persuasions mixed with sugared words. --Shak.
[1913 Webster]
2. To unite with in company; to join; to associate.
[1913 Webster]
Ephraim, he hath mixed himself among the people.
--Hos. vii. 8.
[1913 Webster]
3. To form by mingling; to produce by the stirring together
of ingredients; to compound of different parts.
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Hast thou no poison mixed? --Shak.
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I have chosen an argument mixed of religious and
civil considerations. --Bacon.
[1913 Webster]
4. To combine (two or more activities) within a specified or
implied time frame; as, to mix studying and partying while
at college.
[PJC] |
mixing
(wn) | mixing
n 1: the act of mixing together; "paste made by a mix of flour
and water"; "the mixing of sound channels in the recording
studio" [syn: mix, commixture, admixture, mixture,
intermixture, mixing] |
| | podobné slovo | definícia |
hydraulic mixing
(encz) | hydraulic mixing,hydraulické míchání [eko.] RNDr. Pavel Piskač |
mixing
(encz) | mixing,míchání v: webmixing,směšování [eko.] RNDr. Pavel Piskačmixing,smísení v: |
mixing bowl
(encz) | mixing bowl, n: |
mixing faucet
(encz) | mixing faucet, n: |
Commixing
(gcide) | Commix \Com*mix"\, v. t. & i. [imp. & p. p. Commixed; p. pr. &
vb. n. Commixing.] [Pref. com- + mix: cf. L. commixtus, p.
p. of commiscere. See Mix.]
To mix or mingle together; to blend.
[1913 Webster]
The commixed impressions of all the colors do stir up
and beget a sensation of white. --Sir I.
Newton.
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To commix
With winds that sailors rail at. --Shak.
[1913 Webster] |
Mixing sirup
(gcide) | Sirup \Sir"up\Syrup \Syr"up\, n. [F. sirop (cf. It. siroppo, Sp.
jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a
drink, wine, coffee, sirup. Cf. Sherbet.]
1. A thick and viscid liquid made from the juice of fruits,
herbs, etc., boiled with sugar.
[1913 Webster]
2. A thick and viscid saccharine solution of superior quality
(as sugarhouse sirup or molasses, maple sirup);
specifically, in pharmacy and often in cookery, a
saturated solution of sugar and water (simple sirup), or
such a solution flavored or medicated.
[1913 Webster]
Lucent sirups tinct with cinnamon. --Keats.
[1913 Webster]
Mixing sirup. See the Note under Dextrose.
[1913 Webster] SirupedDextrose \Dex"trose`\ (d[e^]ks"tr[=o]s`), n. [See Dexter.]
(Chem.)
A sirupy, or white crystalline, variety of sugar, C6H12O6
(so called from turning the plane of polarization to the
right), occurring in many ripe fruits, and also called
glucose. Dextrose and levulose are obtained by the
inversion of cane sugar or sucrose, and hence the mixture is
called called invert sugar. Dextrose is chiefly obtained by
the action of heat and acids on starch, and hence called also
starch sugar. It is also formed from starchy food by the
action of the amylolytic ferments of saliva and pancreatic
juice.
[1913 Webster]
Note: The solid products are known to the trade as {grape
sugar}; the sirupy products as glucose, or {mixing
sirup}. These are harmless, but are only about half as
sweet as cane sugar or sucrose. Dextrously
Dextrous |
mixing sirup
(gcide) | Sirup \Sir"up\Syrup \Syr"up\, n. [F. sirop (cf. It. siroppo, Sp.
jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a
drink, wine, coffee, sirup. Cf. Sherbet.]
1. A thick and viscid liquid made from the juice of fruits,
herbs, etc., boiled with sugar.
[1913 Webster]
2. A thick and viscid saccharine solution of superior quality
(as sugarhouse sirup or molasses, maple sirup);
specifically, in pharmacy and often in cookery, a
saturated solution of sugar and water (simple sirup), or
such a solution flavored or medicated.
[1913 Webster]
Lucent sirups tinct with cinnamon. --Keats.
[1913 Webster]
Mixing sirup. See the Note under Dextrose.
[1913 Webster] SirupedDextrose \Dex"trose`\ (d[e^]ks"tr[=o]s`), n. [See Dexter.]
(Chem.)
A sirupy, or white crystalline, variety of sugar, C6H12O6
(so called from turning the plane of polarization to the
right), occurring in many ripe fruits, and also called
glucose. Dextrose and levulose are obtained by the
inversion of cane sugar or sucrose, and hence the mixture is
called called invert sugar. Dextrose is chiefly obtained by
the action of heat and acids on starch, and hence called also
starch sugar. It is also formed from starchy food by the
action of the amylolytic ferments of saliva and pancreatic
juice.
[1913 Webster]
Note: The solid products are known to the trade as {grape
sugar}; the sirupy products as glucose, or {mixing
sirup}. These are harmless, but are only about half as
sweet as cane sugar or sucrose. Dextrously
Dextrous |
mixing
(wn) | mixing
n 1: the act of mixing together; "paste made by a mix of flour
and water"; "the mixing of sound channels in the recording
studio" [syn: mix, commixture, admixture, mixture,
intermixture, mixing] |
mixing bowl
(wn) | mixing bowl
n 1: bowl used with an electric mixer |
mixing faucet
(wn) | mixing faucet
n 1: single faucet for separate hot and cold water pipes |
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