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Pagrus auratus
(gcide) | Gilthead \Gilt"head`\, n. (Zool.)
A marine fish. The name is applied to two species:
(a) The Pagrus auratus (syn. Chrysophrys auratus), a
valuable food fish common in the Mediterranean (so named
from its golden-colored head); -- called also giltpoll.
(b) The Crenilabrus melops, of the British coasts; --
called also golden maid, conner, sea partridge.
[1913 Webster] |
Pagrus pagrus
(gcide) | Porgy \Por"gy\, n.; pl. Porgies. [See Paugie.]
1. (Zool.)
(a) The scup.
(b) The sailor's choice, or pinfish.
(c) The margate fish.
(d) The spadefish.
(e) Any one of several species of embiotocoids, or surf
fishes, of the Pacific coast. The name is also given
locally to several other fishes, as the bur fish.
[Written also porgee, porgie, and paugy.]
[1913 Webster]
2. (Zool.) Any one of numerous sparoid food fishes, as the
jolthead porgy, the sheepshead porgy (Calamus penna) of
the West Indies, the grass porgy (Calamus arctifrons) of
Florida, and the red porgy (Pagrus pagrus) of Europe.
[Webster 1913 Suppl.] |
Pagrus vulgaris
(gcide) | Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish (Pagrus vulgaris) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written brazier.]
[1913 Webster] Braise |
genus pagrus
(wn) | genus Pagrus
n 1: a genus of Sparidae [syn: Pagrus, genus Pagrus] |
pagrus
(wn) | Pagrus
n 1: a genus of Sparidae [syn: Pagrus, genus Pagrus] |
pagrus pagrus
(wn) | Pagrus pagrus
n 1: food fish of the Mediterranean and Atlantic coasts of
Europe and America [syn: red porgy, Pagrus pagrus] |
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