| slovo | definícia |
pepsi
(encz) | Pepsi, |
Pepsi
(gcide) | Pepsi \Pepsi\ prop. n. [See Pepsi Cola]
Pepsi Cola; -- a familiar contraction; as, I prefer Pepsi to
Coke.
Syn: Pepsi Cola.
[WordNet 1.5] Pepsi Cola |
pepsi
(wn) | Pepsi
n 1: Pepsi Cola is a trademarked cola [syn: Pepsi, {Pepsi
Cola}] |
| | podobné slovo | definícia |
dyspepsia
(encz) | dyspepsia,dyspepsie n: Zdeněk Brož |
pepsi
(encz) | Pepsi, |
pepsin
(encz) | pepsin,pepsin n: enzym luke |
pepsinogen
(encz) | pepsinogen, n: |
dyspepsie
(czen) | dyspepsie,dyspepsian: Zdeněk Brož |
pepsin
(czen) | pepsin,pepsinn: enzym luke |
Dyspepsia
(gcide) | Dyspepsia \Dys*pep"si*a\, Dyspepsy \Dys*pep"sy\ (?; 277), [L.
dyspepsia, Gr. ?, fr. ? hard to digest; dys- ill, hard + ? to
cook, digest; akin to E. cook: cf. F. dyspepsie. See Dys-,
and 3d Cook.] (Med.)
A kind of indigestion; a state of the stomach in which its
functions are disturbed, without the presence of other
diseases, or, if others are present, they are of minor
importance. Its symptoms are loss of appetite, nausea,
heartburn, acrid or fetid eructations, a sense of weight or
fullness in the stomach, etc. --Dunglison. Dyspeptic |
Eupepsia
(gcide) | Eupepsia \Eu*pep"si*a\, Eupepsy \Eu*pep"sy\, n. [NL. eupepsia,
Fr. Gr. ?, fr. ? easy of digestion; e'y^ well + ? to cook,
digest.] (Med.)
Soundness of the nutritive or digestive organs; good
concoction or digestion; -- opposed to dyspepsia.
[1913 Webster] |
Isopepsin
(gcide) | Isopepsin \I`so*pep"sin\, n. [Iso- + pepsin.] (Physiol. Chem.)
Pepsin modified by exposure to a temperature of from 40[deg]
to 60[deg] C.
[1913 Webster] |
Pepsi Cola
(gcide) | Pepsi Cola \Pepsi Cola\, Pepsi-Cola \Pepsi-Cola\prop. n. [A
trademark of the Pepsi-Cola Corporation.]
A carbonated soft drink flavored by extract from the cola nut
(kola nut). The nut is found on trees of the species {Cola
acuminata} and Cola nitida. [Trademark]
Syn: Pepsi
[WordNet 1.5 + PJC] |
Pepsi-Cola
(gcide) | Soda pop \So"da pop\, n.
a popular non-alcoholic beverage, sweetened by various means,
containing flavoring and supersaturated with carbon dioxide,
so as to be effervescent when the container is opened; -- in
different localities it is variously called also soda,
pop, mineral water, and minerals. It has many variants.
The sweetening agent may be natural, such as cane sugar or
corn syrup, or artificial, such as saccharin or aspartame.
The flavoring varies widely, popular variants being fruit
juices, fruit sirups, cream, or cola flavoring; the soda pop
is usually served chilled.
Note: Several large corporations started primarily as
bottlers of soda pop, such as Coca-Cola,
Pepsi-Cola, and Dr. Pepper.
[PJC]Pepsi Cola \Pepsi Cola\, Pepsi-Cola \Pepsi-Cola\prop. n. [A
trademark of the Pepsi-Cola Corporation.]
A carbonated soft drink flavored by extract from the cola nut
(kola nut). The nut is found on trees of the species {Cola
acuminata} and Cola nitida. [Trademark]
Syn: Pepsi
[WordNet 1.5 + PJC] |
Pepsin
(gcide) | Pepsin \Pep"sin\ (p[e^]p"s[i^]n), n. [Gr. pe`psis a cooking,
digesting, digestion, fr. pe`ptein, pe`ssein, to cook,
digest: cf. F. pepsine. Cf. Dyspepsia.] (Physiol. Chem.)
A proteolytic enzyme (MW 34,500) contained in the secretory
glands of the stomach. In the gastric juice it is united with
dilute hydrochloric acid (0.2 per cent, approximately) and
the two together constitute the active portion of the
digestive fluid. It degrades proteins to proteoses and
peptides, and is notable for having a very low pH optimum for
its activity. It is the active agent in the gastric juice of
all animals.
[1913 Webster + PJC]
Note: As prepared from the glandular layer of pigs' or
calves' stomachs it constitutes an important article of
pharmacy.
[1913 Webster] |
Pepsinhydrochloric
(gcide) | Pepsinhydrochloric \Pep`sin*hy`dro*chlo"ric\, a. (Physiol.
Chem.)
Same as Peptohydrochloric.
[1913 Webster]Chloropeptic \Chlo`ro*pep"tic\, a. [Chlorine + peptic.]
(Physiol. Chem.)
Of or pertaining to an acid more generally called
pepsin-hydrochloric acid.
[1913 Webster] |
pepsin-hydrochloric
(gcide) | Pepsinhydrochloric \Pep`sin*hy`dro*chlo"ric\, a. (Physiol.
Chem.)
Same as Peptohydrochloric.
[1913 Webster]Chloropeptic \Chlo`ro*pep"tic\, a. [Chlorine + peptic.]
(Physiol. Chem.)
Of or pertaining to an acid more generally called
pepsin-hydrochloric acid.
[1913 Webster] |
Pepsinogen
(gcide) | Pepsinogen \Pep*sin"o*gen\, n. [Pepsin + -gen.] (Physiol. Chem.)
A proenzyme, the antecedent of the enzyme pepsin. A substance
contained in the form of granules in the peptic cells of the
gastric glands. It is readily convertible into pepsin. Also
called propepsin.
[1913 Webster] |
propepsin
(gcide) | Pepsinogen \Pep*sin"o*gen\, n. [Pepsin + -gen.] (Physiol. Chem.)
A proenzyme, the antecedent of the enzyme pepsin. A substance
contained in the form of granules in the peptic cells of the
gastric glands. It is readily convertible into pepsin. Also
called propepsin.
[1913 Webster]Propepsin \Pro*pep"sin\, n. [Pref. pro- + pepsin.] (Physiol.
Chem.)
See Persinogen.
[1913 Webster] |
Propepsin
(gcide) | Pepsinogen \Pep*sin"o*gen\, n. [Pepsin + -gen.] (Physiol. Chem.)
A proenzyme, the antecedent of the enzyme pepsin. A substance
contained in the form of granules in the peptic cells of the
gastric glands. It is readily convertible into pepsin. Also
called propepsin.
[1913 Webster]Propepsin \Pro*pep"sin\, n. [Pref. pro- + pepsin.] (Physiol.
Chem.)
See Persinogen.
[1913 Webster] |
dyspepsia
(wn) | dyspepsia
n 1: a disorder of digestive function characterized by
discomfort or heartburn or nausea [syn: indigestion,
dyspepsia, stomach upset, upset stomach] |
pepsi
(wn) | Pepsi
n 1: Pepsi Cola is a trademarked cola [syn: Pepsi, {Pepsi
Cola}] |
pepsi cola
(wn) | Pepsi Cola
n 1: Pepsi Cola is a trademarked cola [syn: Pepsi, {Pepsi
Cola}] |
pepsin
(wn) | pepsin
n 1: an enzyme produced in the stomach that splits proteins into
peptones |
pepsinogen
(wn) | pepsinogen
n 1: precursor of pepsin; stored in the stomach walls and
converted to pepsin by hydrochloric acid in the stomach |
DYSPEPSIA
(bouvier) | DYSPEPSIA, med. jur., contracts. A state of the stomach in which its
functions are disturbed, without the presence of other diseases; or when, if
other diseases are present, they are of minor importance. Dunglison's Med.
Dict. h.t.
2. Dyspepsia is not, in general, considered as a disease which tends to
shorten life, so as to make a life uninsurable; unless the complaint has
become organic dyspepsia, or was of such a degree at the time of the
insurance, as, by its excess, to tend to shorten life. 4 Taunt. 763.
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