| slovo | definícia |
puree
(mass) | puree
- pyré, kaša, pretlak, rozmačkať na kašu |
Pur'ee
(gcide) | Pur'ee \Pu`r['e]e"\, n. [F.]
A dish made by boiling any article of food to a pulp and then
blending it or rubbing it through a sieve; as, a pur['e]e of
fish, or of potatoes; especially, a soup the thickening of
which is so treated.
[1913 Webster] |
Pur'ee
(gcide) | Pur'ee \Pu`r['e]e"\, v. t. [F.]
To grind or blend into a paste with the solids finely
divided; to make into a puree.
[PJC] |
| | podobné slovo | definícia |
potato puree
(mass) | potato puree
- kaša |
puree
(mass) | puree
- pyré, kaša, pretlak, rozmačkať na kašu |
Pur'ee
(gcide) | Pur'ee \Pu`r['e]e"\, n. [F.]
A dish made by boiling any article of food to a pulp and then
blending it or rubbing it through a sieve; as, a pur['e]e of
fish, or of potatoes; especially, a soup the thickening of
which is so treated.
[1913 Webster]Pur'ee \Pu`r['e]e"\, v. t. [F.]
To grind or blend into a paste with the solids finely
divided; to make into a puree.
[PJC] |
|