| slovo | definícia |
Reezed
(gcide) | Reezed \Reezed\ (r[=e]zd), a.
Grown rank; rancid; rusty. [Obs.] "Reezed bacon." --Marston.
[1913 Webster] |
| | podobné slovo | definícia |
freezedry
(mass) | freeze-dry
- sublimačne sušiť |
freeze-dried
(gcide) | freeze-dried \freeze-dried\ adj.
dried by freezing and applying a vacuum; -- used of tissue or
blood or serum or other biological substances.
Note: This technique is gentler than other drying techniques
and caused less damage or deterioration to sensitive
substances. It is used primarily as a method to
preserve foods or substances, and permit storage
without deterioration.
Syn: lyophilized, lyophilised.
[WordNet 1.5 +PJC]Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-dried
(gcide) | freeze-dried \freeze-dried\ adj.
dried by freezing and applying a vacuum; -- used of tissue or
blood or serum or other biological substances.
Note: This technique is gentler than other drying techniques
and caused less damage or deterioration to sensitive
substances. It is used primarily as a method to
preserve foods or substances, and permit storage
without deterioration.
Syn: lyophilized, lyophilised.
[WordNet 1.5 +PJC]Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-dry
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-drying
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
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