| slovo | definícia |
sapid
(encz) | sapid,chutný adj: Zdeněk Brož |
sapid
(encz) | sapid,lahodný adj: Zdeněk Brož |
Sapid
(gcide) | Sapid \Sap"id\, a. [L. sapidus, fr. sapere to taste: cf. F.
sapide. See Sapient, Savor.]
Having the power of affecting the organs of taste; possessing
savor, or flavor.
[1913 Webster]
Camels, to make the water sapid, do raise the mud with
their feet. --Sir T.
Browne.
[1913 Webster] |
sapid
(wn) | sapid
adj 1: full of flavor [syn: flavorful, flavourful,
flavorous, flavourous, flavorsome, flavoursome,
sapid, saporous] |
| | podobné slovo | definícia |
sapid
(encz) | sapid,chutný adj: Zdeněk Brožsapid,lahodný adj: Zdeněk Brož |
sapidity
(encz) | sapidity,chutnost n: Zdeněk Brož |
sapidness
(encz) | sapidness, n: |
Alosa sapidissima
(gcide) | Shad \Shad\ (sh[a^]d), n. sing. & pl. [AS. sceadda a kind of
fish, akin to Prov. G. schade; cf. Ir. & Gael. sgadan a
herring, W. ysgadan herrings; all perhaps akin to E. skate a
fish.] (Zool.)
Any one of several species of food fishes of the Herring
family. The American species (Alosa sapidissima formerly
Clupea sapidissima), which is abundant on the Atlantic
coast and ascends the larger rivers in spring to spawn, is an
important market fish. The European allice shad, or alose
(Alosa alosa formerly Clupea alosa), and the twaite shad
(Alosa finta formerly Clupea finta), are less important
species. [Written also chad.]
[1913 Webster]
Note: The name is loosely applied, also, to several other
fishes, as the gizzard shad (see under Gizzard),
called also mud shad, white-eyed shad, and {winter
shad}.
[1913 Webster]
Hardboaded shad, or Yellow-tailed shad, the menhaden.
Hickory shad, or Tailor shad, the mattowacca.
Long-boned shad, one of several species of important food
fishes of the Bermudas and the West Indies, of the genus
Gerres.
Shad bush (Bot.), a name given to the North American shrubs
or small trees of the rosaceous genus Amelanchier
(Amelanchier Canadensis, and Amelanchier alnifolia).
Their white racemose blossoms open in April or May, when
the shad appear, and the edible berries (pomes) ripen in
June or July, whence they are called Juneberries. The
plant is also called service tree, and Juneberry.
Shad frog, an American spotted frog (Rana halecina); --
so called because it usually appears at the time when the
shad begin to run in the rivers.
Trout shad, the squeteague.
White shad, the common shad.
[1913 Webster]Alose \A"lose\, n. [F., fr. L. alosa or alausa.] (Zool.)
The European shad (Alosa alosa formerly Clupea alosa); --
called also allice shad or allis shad. The name is
sometimes applied to the American shad (Alosa sapidissima
formerly Clupea sapidissima). See Shad.
[1913 Webster] Alouatta |
Blighia sapida
(gcide) | akee \akee\ n.
a tree (Blighia sapida) widely cultivated in tropical and
subtropical regions for its fragrant flowers and colorful
fruits; introduced in Jamaica by Captain Bligh of the HMS
Bounty.
Syn: akee tree.
[WordNet 1.5]
2. red pear-shaped tropical fruit with poisonous seeds; the
flesh is poisonous when unripe or overripe.
Syn: ackee
[WordNet 1.5] |
Clupea sapidissima
(gcide) | Shad \Shad\ (sh[a^]d), n. sing. & pl. [AS. sceadda a kind of
fish, akin to Prov. G. schade; cf. Ir. & Gael. sgadan a
herring, W. ysgadan herrings; all perhaps akin to E. skate a
fish.] (Zool.)
Any one of several species of food fishes of the Herring
family. The American species (Alosa sapidissima formerly
Clupea sapidissima), which is abundant on the Atlantic
coast and ascends the larger rivers in spring to spawn, is an
important market fish. The European allice shad, or alose
(Alosa alosa formerly Clupea alosa), and the twaite shad
(Alosa finta formerly Clupea finta), are less important
species. [Written also chad.]
[1913 Webster]
Note: The name is loosely applied, also, to several other
fishes, as the gizzard shad (see under Gizzard),
called also mud shad, white-eyed shad, and {winter
shad}.
[1913 Webster]
Hardboaded shad, or Yellow-tailed shad, the menhaden.
Hickory shad, or Tailor shad, the mattowacca.
Long-boned shad, one of several species of important food
fishes of the Bermudas and the West Indies, of the genus
Gerres.
Shad bush (Bot.), a name given to the North American shrubs
or small trees of the rosaceous genus Amelanchier
(Amelanchier Canadensis, and Amelanchier alnifolia).
Their white racemose blossoms open in April or May, when
the shad appear, and the edible berries (pomes) ripen in
June or July, whence they are called Juneberries. The
plant is also called service tree, and Juneberry.
Shad frog, an American spotted frog (Rana halecina); --
so called because it usually appears at the time when the
shad begin to run in the rivers.
Trout shad, the squeteague.
White shad, the common shad.
[1913 Webster]Alose \A"lose\, n. [F., fr. L. alosa or alausa.] (Zool.)
The European shad (Alosa alosa formerly Clupea alosa); --
called also allice shad or allis shad. The name is
sometimes applied to the American shad (Alosa sapidissima
formerly Clupea sapidissima). See Shad.
[1913 Webster] Alouatta |
Sapidity
(gcide) | Sapidity \Sa*pid"i*ty\, n. [Cf. F. sapidit['e].]
The quality or state of being sapid; taste; savor;
savoriness.
[1913 Webster]
Whether one kind of sapidity is more effective than
another. --M. S.
Lamson.
[1913 Webster] |
Sapidness
(gcide) | Sapidness \Sap"id*ness\, n.
Quality of being sapid; sapidity.
[1913 Webster]
When the Israelites fancied the sapidness and relish of
the fleshpots, they longed to taste and to return.
--Jer. Taylor.
[1913 Webster] |
alosa sapidissima
(wn) | Alosa sapidissima
n 1: shad of Atlantic coast of North America; naturalized to
Pacific coast [syn: common American shad, {Alosa
sapidissima}] |
blighia sapida
(wn) | Blighia sapida
n 1: widely cultivated in tropical and subtropical regions for
its fragrant flowers and colorful fruits; introduced in
Jamaica by William Bligh [syn: akee, akee tree,
Blighia sapida] |
callinectes sapidus
(wn) | Callinectes sapidus
n 1: bluish edible crab of Atlantic and Gulf Coasts of North
America [syn: blue crab, Callinectes sapidus] |
sapid
(wn) | sapid
adj 1: full of flavor [syn: flavorful, flavourful,
flavorous, flavourous, flavorsome, flavoursome,
sapid, saporous] |
sapidity
(wn) | sapidity
n 1: the taste experience when a savoury condiment is taken into
the mouth [syn: relish, flavor, flavour, sapidity,
savor, savour, smack, nip, tang]
2: a pleasant flavor [syn: sapidity, sapidness] |
sapidness
(wn) | sapidness
n 1: a pleasant flavor [syn: sapidity, sapidness] |
|