| slovo | definícia |
flavor
(mass) | flavor
- aróma, vôňa |
flavor
(encz) | flavor,aroma n: Zdeněk Brož |
flavor
(encz) | flavor,příchuť n: Zdeněk Brož |
Flavor
(gcide) | Flavor \Fla"vor\, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest.
[1913 Webster] |
Flavor
(gcide) | Flavor \Fla"vor\, n. [OF. fleur, flaur (two syllables), odor,
cf. F. fleurer to emit an odor, It. flatore a bad odor, prob.
fr. L. flare to bow, whence the sense of exhalation. Cf.
Blow.] [Written also flavour.]
1. That quality of anything which affects the smell; odor;
fragrances; as, the flavor of a rose.
[1913 Webster]
2. That quality of anything which affects the taste; that
quality which gratifies the palate; relish; zest; savor;
as, the flavor of food or drink.
[1913 Webster]
3. That which imparts to anything a peculiar odor or taste,
gratifying to the sense of smell, or the nicer perceptions
of the palate; a substance which flavors.
[1913 Webster]
4. That quality which gives character to any of the
productions of literature or the fine arts.
[1913 Webster] |
flavor
(wn) | flavor
n 1: the general atmosphere of a place or situation and the
effect that it has on people; "the feel of the city excited
him"; "a clergyman improved the tone of the meeting"; "it
had the smell of treason" [syn: spirit, tone, feel,
feeling, flavor, flavour, look, smell]
2: the taste experience when a savoury condiment is taken into
the mouth [syn: relish, flavor, flavour, sapidity,
savor, savour, smack, nip, tang]
3: (physics) the six kinds of quarks [syn: flavor, flavour]
v 1: lend flavor to; "Season the chicken breast after roasting
it" [syn: season, flavor, flavour] |
flavor
(jargon) | flavor
n.
1. [common] Variety, type, kind. “DDT commands come in two flavors.” “These
lights come in two flavors, big red ones and small green ones.” “Linux is a
flavor of Unix” See vanilla.
2. The attribute that causes something to be flavorful. Usually used in
the phrase “yields additional flavor”. “This convention yields additional
flavor by allowing one to print text either right-side-up or upside-down.”
See vanilla. This usage was certainly reinforced by the terminology of
quantum chromodynamics, in which quarks (the constituents of, e.g.,
protons) come in six flavors (up, down, strange, charm, top, bottom) and
three colors (red, blue, green) — however, hackish use of flavor at MIT
predated QCD.
3. The term for class (in the object-oriented sense) in the LISP Machine
Flavors system. Though the Flavors design has been superseded (notably by
the Common LISP CLOS facility), the term flavor is still used as a general
synonym for class by some LISP hackers.
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| | podobné slovo | definícia |
flavored
(encz) | flavored, adj: |
flavorer
(encz) | flavorer, n: |
flavorful
(encz) | flavorful, |
flavoring
(encz) | flavoring, n: |
flavorless
(encz) | flavorless, |
flavorlessness
(encz) | flavorlessness, n: |
flavorous
(encz) | flavorous, adj: |
flavorsome
(encz) | flavorsome, |
flavorsomeness
(encz) | flavorsomeness, n: |
nonflavored
(encz) | nonflavored, adj: |
unflavored
(encz) | unflavored, |
Flavor
(gcide) | Flavor \Fla"vor\, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest.
[1913 Webster]Flavor \Fla"vor\, n. [OF. fleur, flaur (two syllables), odor,
cf. F. fleurer to emit an odor, It. flatore a bad odor, prob.
fr. L. flare to bow, whence the sense of exhalation. Cf.
Blow.] [Written also flavour.]
1. That quality of anything which affects the smell; odor;
fragrances; as, the flavor of a rose.
[1913 Webster]
2. That quality of anything which affects the taste; that
quality which gratifies the palate; relish; zest; savor;
as, the flavor of food or drink.
[1913 Webster]
3. That which imparts to anything a peculiar odor or taste,
gratifying to the sense of smell, or the nicer perceptions
of the palate; a substance which flavors.
[1913 Webster]
4. That quality which gives character to any of the
productions of literature or the fine arts.
[1913 Webster] |
Flavored
(gcide) | Flavor \Fla"vor\, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest.
[1913 Webster]Flavored \Fla"vored\, a.
Having a distinct flavor; as, high-flavored wine.
[1913 Webster] |
flavorful
(gcide) | flavorful \flavorful\ adj.
tasteful; having a good taste; -- of food. tasteless
Syn: flavourful, flavorous, flavourous, flavorsome,
flavoursome, sapid, saporous.
[WordNet 1.5] |
Flavoring
(gcide) | Flavor \Fla"vor\, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest.
[1913 Webster]flavoring \flavoring\ n.
something added to food primarily for the savor it imparts.
Syn: flavorer, flavourer, flavouring, seasoner, seasoning.
[WordNet 1.5] |
flavoring
(gcide) | Flavor \Fla"vor\, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest.
[1913 Webster]flavoring \flavoring\ n.
something added to food primarily for the savor it imparts.
Syn: flavorer, flavourer, flavouring, seasoner, seasoning.
[WordNet 1.5] |
flavorless
(gcide) | flavorless \fla"vor*less\, a.
Without flavor; tasteless. Opposite of flavorful.
Syn: bland, flat, flavourless, insipid, savorless.
[1913 Webster + WordNet 1.5] |
Flavorous
(gcide) | Flavorous \Fla"vor*ous\, a.
Imparting flavor; pleasant to the taste or smell; sapid.
--Dryden.
[1913 Webster] |
flavorer
(wn) | flavorer
n 1: something added to food primarily for the savor it imparts
[syn: flavorer, flavourer, flavoring, flavouring,
seasoner, seasoning] |
flavorful
(wn) | flavorful
adj 1: full of flavor [syn: flavorful, flavourful,
flavorous, flavourous, flavorsome, flavoursome,
sapid, saporous] |
flavoring
(wn) | flavoring
n 1: something added to food primarily for the savor it imparts
[syn: flavorer, flavourer, flavoring, flavouring,
seasoner, seasoning] |
flavorless
(wn) | flavorless
adj 1: lacking taste or flavor or tang; "a bland diet"; "insipid
hospital food"; "flavorless supermarket tomatoes"; "vapid
beer"; "vapid tea" [syn: bland, flat, flavorless,
flavourless, insipid, savorless, savourless,
vapid] |
flavorlessness
(wn) | flavorlessness
n 1: the property of having no flavor [syn: flavorlessness,
flavourlessness, savorlessness, savourlessness,
tastelessness] |
flavorous
(wn) | flavorous
adj 1: full of flavor [syn: flavorful, flavourful,
flavorous, flavourous, flavorsome, flavoursome,
sapid, saporous] |
flavorsome
(wn) | flavorsome
adj 1: full of flavor [syn: flavorful, flavourful,
flavorous, flavourous, flavorsome, flavoursome,
sapid, saporous] |
flavorsomeness
(wn) | flavorsomeness
n 1: having an appetizing flavor [syn: flavorsomeness,
flavoursomeness, savoriness] |
nonflavored
(wn) | nonflavored
adj 1: without flavoring added [syn: unflavored,
unflavoured, nonflavored, nonflavoured] |
strong-flavored
(wn) | strong-flavored
adj 1: having a strong taste |
sweet-flavored
(wn) | sweet-flavored
adj 1: with sweetening added [syn: sugared, sweetened,
sweet, sweet-flavored] |
unflavored
(wn) | unflavored
adj 1: without flavoring added [syn: unflavored,
unflavoured, nonflavored, nonflavoured] |
flavors
(foldoc) | Flavors
A Lisp variant for the LISP Machine, with
object-oriented features, developed by D. Weinreb and D.A. Moon
in 1980. "Classes" were called
Flavors in the language.
Though the Flavors design was superseded (notably by the {Common
LISP} CLOS facility), the term "flavor" persisted as a general
synonym for "class".
["Object-Oriented Programming with Flavors", D.A. Moon, SIGPLAN
Notices 21(11):1-8 (OOPSLA '86), Nov 1986].
(1994-12-01)
|
new flavors
(foldoc) | New Flavors
An object-oriented Lisp from Symbolics, the successor to
Flavors, it led to CLOS.
["Reference Guide to Symbolics-Lisp", Symbolics, March 1985].
(1994-10-10)
|
flavorful
(jargon) | flavorful
adj.
Full of flavor (sense 2); esthetically pleasing. See random and {losing
} for antonyms. See also the entries for taste and elegant.
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