slovodefinícia
soy
(encz)
soy,sója n: Zdeněk Brož
soy
(encz)
soy,sojová omáčka n: Zdeněk Brož
Soy
(gcide)
Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The soybean.
[1913 Webster +PJC]
soy
(gcide)
Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]
soy
(gcide)
Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]
soy
(gcide)
Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster]
soy
(wn)
soy
n 1: a source of oil; used for forage and soil improvement and
as food [syn: soy, soybean, soya bean]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [syn: soy, soya,
soybean, soya bean, soybean plant, soja, soja bean,
Glycine max]
3: thin sauce made of fermented soy beans [syn: soy sauce,
soy]
4: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean]
podobné slovodefinícia
field soybean
(encz)
field soybean, n:
green soybean
(encz)
green soybean, n:
soy
(encz)
soy,sója n: Zdeněk Brožsoy,sojová omáčka n: Zdeněk Brož
soy flour
(encz)
soy flour, n:
soy sauce
(encz)
soy sauce,
soya
(encz)
soya,sója n: Zdeněk Brož
soya bean
(encz)
soya bean, n:
soya milk
(encz)
soya milk, n:
soyabean oil
(encz)
soyabean oil, n:
soybean
(encz)
soybean,sojový bob Zdeněk Brož
soybean flour
(encz)
soybean flour, n:
soybean future
(encz)
soybean future, n:
soybean meal
(encz)
soybean meal, n:
soybean milk
(encz)
soybean milk, n:
soybean oil
(encz)
soybean oil, n:
soybean plant
(encz)
soybean plant, n:
soybeans
(encz)
soybeans,sojové boby n: pl. IvČa
soymilk
(encz)
soymilk, n:
ycdbsoya
(encz)
YCDBSOYA,You Can't Do Business Sitting On Your Ass! [zkr.]
Padesoy
(gcide)
Padesoy \Pad"e*soy`\, n.
See Paduasoy.
[1913 Webster]Paduasoy \Pad`u*a*soy"\, n. [From Padua, in Italy + F. soie
silk; or cf. F. pou-de-soie.]
A rich and heavy silk stuff. [Written also padesoy.]
[1913 Webster]
padesoy
(gcide)
Padesoy \Pad"e*soy`\, n.
See Paduasoy.
[1913 Webster]Paduasoy \Pad`u*a*soy"\, n. [From Padua, in Italy + F. soie
silk; or cf. F. pou-de-soie.]
A rich and heavy silk stuff. [Written also padesoy.]
[1913 Webster]
Paduasoy
(gcide)
Paduasoy \Pad`u*a*soy"\, n. [From Padua, in Italy + F. soie
silk; or cf. F. pou-de-soie.]
A rich and heavy silk stuff. [Written also padesoy.]
[1913 Webster]
soy
(gcide)
Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The soybean.
[1913 Webster +PJC]Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster]
soy beans
(gcide)
Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster]
soy sauce
(gcide)
Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]
Soya
(gcide)
Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The soybean.
[1913 Webster +PJC]Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster]
soya
(gcide)
Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The soybean.
[1913 Webster +PJC]Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster]
soya bean
(gcide)
Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]
soya oil
(gcide)
Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]
Soybean
(gcide)
Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]

2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]
Soybean oil
(gcide)
Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]
Soyle
(gcide)
Soyle \Soyle\, v. t. [Aphetic form of assoil.]
To solve, to clear up; as, to soyl all other texts. [Obs.]
--Tyndate.
[1913 Webster]Soyle \Soyle\, n. [Cf. Soil to feed.]
Prey. [Obs.] --Spenser.
[1913 Webster]
Soyned
(gcide)
Soyned \Soyn"ed\ (? or ?), a. [F. soigner to care.]
Filled with care; anxious. [Obs.] --Mir. for Mag.
[1913 Webster]
field soybean
(wn)
field soybean
n 1: seeds used as livestock feed
green soybean
(wn)
green soybean
n 1: seeds shelled and cooked as lima beans
soy
(wn)
soy
n 1: a source of oil; used for forage and soil improvement and
as food [syn: soy, soybean, soya bean]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [syn: soy, soya,
soybean, soya bean, soybean plant, soja, soja bean,
Glycine max]
3: thin sauce made of fermented soy beans [syn: soy sauce,
soy]
4: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean]
soy flour
(wn)
soy flour
n 1: meal made from soybeans [syn: soybean meal, {soybean
flour}, soy flour]
soy sauce
(wn)
soy sauce
n 1: thin sauce made of fermented soy beans [syn: soy sauce,
soy]
soya
(wn)
soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy,
soya, soybean, soya bean, soybean plant, soja,
soja bean, Glycine max]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean]
soya bean
(wn)
soya bean
n 1: a source of oil; used for forage and soil improvement and
as food [syn: soy, soybean, soya bean]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [syn: soy, soya,
soybean, soya bean, soybean plant, soja, soja bean,
Glycine max]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean]
soya milk
(wn)
soya milk
n 1: a milk substitute containing soybean flour and water; used
in some infant formulas and in making tofu [syn: {soya
milk}, soybean milk, soymilk]
soyabean oil
(wn)
soyabean oil
n 1: oil from soya beans [syn: soybean oil, soyabean oil]
soybean
(wn)
soybean
n 1: a source of oil; used for forage and soil improvement and
as food [syn: soy, soybean, soya bean]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [syn: soy, soya,
soybean, soya bean, soybean plant, soja, soja bean,
Glycine max]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean]
soybean flour
(wn)
soybean flour
n 1: meal made from soybeans [syn: soybean meal, {soybean
flour}, soy flour]
soybean future
(wn)
soybean future
n 1: soybeans bought or sold at an agreed price for delivery at
a specified future date
soybean meal
(wn)
soybean meal
n 1: meal made from soybeans [syn: soybean meal, {soybean
flour}, soy flour]
soybean milk
(wn)
soybean milk
n 1: a milk substitute containing soybean flour and water; used
in some infant formulas and in making tofu [syn: {soya
milk}, soybean milk, soymilk]
soybean oil
(wn)
soybean oil
n 1: oil from soya beans [syn: soybean oil, soyabean oil]
soybean plant
(wn)
soybean plant
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy,
soya, soybean, soya bean, soybean plant, soja,
soja bean, Glycine max]
soymilk
(wn)
soymilk
n 1: a milk substitute containing soybean flour and water; used
in some infant formulas and in making tofu [syn: {soya
milk}, soybean milk, soymilk]

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