| slovo | definícia |
triolein
(encz) | triolein, n: |
triolein
(gcide) | Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see Palmitin). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as triolein. It is also called
elain.
[1913 Webster] |
Triolein
(gcide) | Triolein \Tri*o"le*in\ (tr[-i]*[=o]"l[-e]*[i^]n), n. [Pref. tri-
+ olein.] (Physiol. Chem.)
See Olein.
[1913 Webster] |
triolein
(wn) | triolein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [syn: triolein, olein] |
| | podobné slovo | definícia |
triolein
(encz) | triolein, n: |
triolein
(gcide) | Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see Palmitin). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as triolein. It is also called
elain.
[1913 Webster]Triolein \Tri*o"le*in\ (tr[-i]*[=o]"l[-e]*[i^]n), n. [Pref. tri-
+ olein.] (Physiol. Chem.)
See Olein.
[1913 Webster] |
triolein
(wn) | triolein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [syn: triolein, olein] |
|