| slovo | definícia |
olein
(encz) | olein,olein n: Zdeněk Brož |
olein
(czen) | olein,oleinn: Zdeněk Brož |
Olein
(gcide) | Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see Palmitin). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as triolein. It is also called
elain.
[1913 Webster] |
olein
(wn) | olein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [syn: triolein, olein] |
| | podobné slovo | definícia |
acrolein
(encz) | acrolein,akrolein Zdeněk Brož |
olein
(encz) | olein,olein n: Zdeněk Brož |
triolein
(encz) | triolein, n: |
akrolein
(czen) | akrolein,acrolein Zdeněk Brož |
olein
(czen) | olein,oleinn: Zdeněk Brož |
Acrolein
(gcide) | Acrolein \A*cro"le*in\, n. [L. acer sharp + ol[=e]re to smell.]
(Chem.)
A limpid, colorless, highly volatile liquid, obtained by the
dehydration of glycerin, or the destructive distillation of
neutral fats containing glycerin. Its vapors are intensely
irritating. --Watts.
[1913 Webster] |
Erythrolein
(gcide) | Erythrolein \Er`y*thro"le*in\, n. [See Erythroleic.] (Chem.)
A red substance obtained from litmus.
[1913 Webster] |
Metacrolein
(gcide) | Metacrolein \Met`a*cro"le*in\, n. [Pref. met- + acrolein.]
(Chem.)
A polymeric modification of acrolein obtained by heating it
with caustic potash. It is a crystalline substance having an
aromatic odor.
[1913 Webster] |
Ricinolein
(gcide) | Ricinolein \Ric`in*o"le*in\, n. [L. ricinus castor-oil plant +
oleum oil.] (Chem.)
The glycerin salt of ricinoleic acid, occuring as a
characteristic constituent of castor oil; -- formerly called
palmin.
[1913 Webster] |
triolein
(gcide) | Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see Palmitin). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as triolein. It is also called
elain.
[1913 Webster]Triolein \Tri*o"le*in\ (tr[-i]*[=o]"l[-e]*[i^]n), n. [Pref. tri-
+ olein.] (Physiol. Chem.)
See Olein.
[1913 Webster] |
Triolein
(gcide) | Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see Palmitin). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as triolein. It is also called
elain.
[1913 Webster]Triolein \Tri*o"le*in\ (tr[-i]*[=o]"l[-e]*[i^]n), n. [Pref. tri-
+ olein.] (Physiol. Chem.)
See Olein.
[1913 Webster] |
acrolein
(wn) | acrolein
n 1: a pungent colorless unsaturated liquid aldehyde made from
propene [syn: propenal, acrolein] |
olein
(wn) | olein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [syn: triolein, olein] |
triolein
(wn) | triolein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [syn: triolein, olein] |
|