| slovo | definícia |
tunny
(encz) | tunny,tuňák n: Zdeněk Brož |
tunny
(gcide) | Tuna \Tu"na\, n. [Cf. Tunny.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family Scombridae, especially
the bluefin tuna (Thunnus thynnus, formerly {Orcynus
thynnus} or Albacora thynnus), called also the {common
tunny} or great tunny, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, tunny. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the horse mackerel. Another
well-known species is the yellowfin tuna ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under Horse.
Note: The little tunny (Gymnosarda alletterata) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore (Thunnus alalunga) (see
Albacore), are related species of smaller size.
[1913 Webster +PJC]
2. The bonito, 2.
[1913 Webster]
3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC] |
Tunny
(gcide) | Tunny \Tun"ny\ (t[u^]n"n[y^]), n.; pl. Tunnies. [L. thunnus,
thynnus, Gr. qy`nnos, qy^nos: cf. It. tonno, F. & Pr. thon.]
(Zool.)
The chiefly British equivalent of tuna; any one of several
species of large oceanic fishes belonging to the Mackerel
family, especially the common or great tunny ({Thunnus
thynnus} syn. Albacora thynnus, formerly Orcynus thynnus)
native of the Mediterranean Sea and the Atlantic Ocean. It
sometimes weighs a thousand pounds or more, and is
extensively caught in the Mediterranean. On the American
coast it is called horse mackerel. See Illust. of {Horse
mackerel}, under Horse. [Written also thynny.]
[1913 Webster]
Note: The little tunny (Gymnosarda alletterata) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albicore (Thunnus alalunga, see
Albacore), are related species of smaller size.
[1913 Webster] |
tunny
(wn) | tunny
n 1: important warm-water fatty fish of the genus Thunnus of the
family Scombridae; usually served as steaks [syn: tuna,
tuna fish, tunny]
2: any very large marine food and game fish of the genus
Thunnus; related to mackerel; chiefly of warm waters [syn:
tuna, tunny] |
| | podobné slovo | definícia |
long-fin tunny
(encz) | long-fin tunny, n: |
tunny
(encz) | tunny,tuňák n: Zdeněk Brož |
common tunny
(gcide) | Tuna \Tu"na\, n. [Cf. Tunny.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family Scombridae, especially
the bluefin tuna (Thunnus thynnus, formerly {Orcynus
thynnus} or Albacora thynnus), called also the {common
tunny} or great tunny, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, tunny. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the horse mackerel. Another
well-known species is the yellowfin tuna ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under Horse.
Note: The little tunny (Gymnosarda alletterata) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore (Thunnus alalunga) (see
Albacore), are related species of smaller size.
[1913 Webster +PJC]
2. The bonito, 2.
[1913 Webster]
3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC] |
great tunny
(gcide) | Tuna \Tu"na\, n. [Cf. Tunny.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family Scombridae, especially
the bluefin tuna (Thunnus thynnus, formerly {Orcynus
thynnus} or Albacora thynnus), called also the {common
tunny} or great tunny, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, tunny. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the horse mackerel. Another
well-known species is the yellowfin tuna ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under Horse.
Note: The little tunny (Gymnosarda alletterata) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore (Thunnus alalunga) (see
Albacore), are related species of smaller size.
[1913 Webster +PJC]
2. The bonito, 2.
[1913 Webster]
3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC] |
tunny
(gcide) | Tuna \Tu"na\, n. [Cf. Tunny.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family Scombridae, especially
the bluefin tuna (Thunnus thynnus, formerly {Orcynus
thynnus} or Albacora thynnus), called also the {common
tunny} or great tunny, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, tunny. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the horse mackerel. Another
well-known species is the yellowfin tuna ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under Horse.
Note: The little tunny (Gymnosarda alletterata) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore (Thunnus alalunga) (see
Albacore), are related species of smaller size.
[1913 Webster +PJC]
2. The bonito, 2.
[1913 Webster]
3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC]Tunny \Tun"ny\ (t[u^]n"n[y^]), n.; pl. Tunnies. [L. thunnus,
thynnus, Gr. qy`nnos, qy^nos: cf. It. tonno, F. & Pr. thon.]
(Zool.)
The chiefly British equivalent of tuna; any one of several
species of large oceanic fishes belonging to the Mackerel
family, especially the common or great tunny ({Thunnus
thynnus} syn. Albacora thynnus, formerly Orcynus thynnus)
native of the Mediterranean Sea and the Atlantic Ocean. It
sometimes weighs a thousand pounds or more, and is
extensively caught in the Mediterranean. On the American
coast it is called horse mackerel. See Illust. of {Horse
mackerel}, under Horse. [Written also thynny.]
[1913 Webster]
Note: The little tunny (Gymnosarda alletterata) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albicore (Thunnus alalunga, see
Albacore), are related species of smaller size.
[1913 Webster] |
long-fin tunny
(wn) | long-fin tunny
n 1: large pelagic tuna the source of most canned tuna; reaches
93 pounds and has long pectoral fins; found worldwide in
tropical and temperate waters [syn: albacore, {long-fin
tunny}, Thunnus alalunga] |
tunny
(wn) | tunny
n 1: important warm-water fatty fish of the genus Thunnus of the
family Scombridae; usually served as steaks [syn: tuna,
tuna fish, tunny]
2: any very large marine food and game fish of the genus
Thunnus; related to mackerel; chiefly of warm waters [syn:
tuna, tunny] |
tunny emulator
(foldoc) | Tunny Emulator
A special-purpose computer designed
at Bletchley Park (UK) based upon the reverse engineering of
the Lorenz Cypher. The Lorenz Cypher was used by the German
army to encrypt high command orders for transmission via
teleprinter (the Enigma was a field-use cypher).
Once the key to a message was discovered (by the computer
Colossus) the Tunny machine would be set to decrypt the
message. The process took about four days from intercept to
printout. The original Tunny machine was built about 1943 and
scrapped after the war. In 2011 a working model was re-built
at Bletchley Park where it is on display.
(2012-03-25)
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