| slovo | definícia |
aerate
(encz) | aerate,kypřit v: Zdeněk Brož |
aerate
(encz) | aerate,okysličit v: např. krev dýcháním |
aerate
(encz) | aerate,provzdušit v: Zdeněk Brož |
aerate
(encz) | aerate,provzdušňovat v: Zdeněk Brož |
Aerate
(gcide) | Aerate \A"["e]r*ate\, v. t. [imp. & p. p. A["e]rated; p. pr. &
vb. n. A["e]rating.] [Cf. F. a['e]rer. See Air, v. t.]
1. To combine or charge with gas; usually with carbonic acid
gas, formerly called fixed air.
[1913 Webster]
His sparkling sallies bubbled up as from a["e]rated
natural fountains. --Carlyle.
[1913 Webster]
2. To supply or impregnate with common air; as, to a["e]rate
soil; to a["e]rate water.
[1913 Webster]
3. (Physiol.) To expose to the chemical action of air; to
oxygenate (the blood) by respiration; to arterialize.
[1913 Webster]
4. cause a change by passing air through (of sewage)
Syn: activate
[WordNet 1.5]
A["e]rated bread, bread raised by charging dough with
carbonic acid gas, instead of generating the gas in the
dough by fermentation.
[1913 Webster] |
aerate
(wn) | aerate
v 1: expose to fresh air; "aerate your old sneakers" [syn: {air
out}, air, aerate]
2: aerate (sewage) so as to favor the growth of organisms that
decompose organic matter [syn: activate, aerate]
3: impregnate, combine, or supply with oxygen; "oxygenate blood"
[syn: oxygenate, oxygenize, oxygenise, aerate] |
| | podobné slovo | definícia |
aerated
(encz) | aerated,okysličil v: Zdeněk Brožaerated,provzdušněný adj: Zdeněk Brožaerated,provzdušnil v: Zdeněk Brož |
aerated water
(encz) | aerated water,sodovka n: Zdeněk Brož |
deaerate
(encz) | deaerate,odvzdušnit v: odstranit vzduch či plyn odněkud Suky |
unaerated
(encz) | unaerated, adj: |
Aerate
(gcide) | Aerate \A"["e]r*ate\, v. t. [imp. & p. p. A["e]rated; p. pr. &
vb. n. A["e]rating.] [Cf. F. a['e]rer. See Air, v. t.]
1. To combine or charge with gas; usually with carbonic acid
gas, formerly called fixed air.
[1913 Webster]
His sparkling sallies bubbled up as from a["e]rated
natural fountains. --Carlyle.
[1913 Webster]
2. To supply or impregnate with common air; as, to a["e]rate
soil; to a["e]rate water.
[1913 Webster]
3. (Physiol.) To expose to the chemical action of air; to
oxygenate (the blood) by respiration; to arterialize.
[1913 Webster]
4. cause a change by passing air through (of sewage)
Syn: activate
[WordNet 1.5]
A["e]rated bread, bread raised by charging dough with
carbonic acid gas, instead of generating the gas in the
dough by fermentation.
[1913 Webster] |
Aerated
(gcide) | Aerate \A"["e]r*ate\, v. t. [imp. & p. p. A["e]rated; p. pr. &
vb. n. A["e]rating.] [Cf. F. a['e]rer. See Air, v. t.]
1. To combine or charge with gas; usually with carbonic acid
gas, formerly called fixed air.
[1913 Webster]
His sparkling sallies bubbled up as from a["e]rated
natural fountains. --Carlyle.
[1913 Webster]
2. To supply or impregnate with common air; as, to a["e]rate
soil; to a["e]rate water.
[1913 Webster]
3. (Physiol.) To expose to the chemical action of air; to
oxygenate (the blood) by respiration; to arterialize.
[1913 Webster]
4. cause a change by passing air through (of sewage)
Syn: activate
[WordNet 1.5]
A["e]rated bread, bread raised by charging dough with
carbonic acid gas, instead of generating the gas in the
dough by fermentation.
[1913 Webster]aerated \aerated\ adj.
1. treated by having air passed or bubbled through it for
purification; -- of a liquid
[WordNet 1.5]
2. (Physiol.) supplied with oxygen by respiration; -- used of
tissues or especially blood
Syn: oxygenated
[WordNet 1.5]
3. 1 supplied with carbon dioxide
Syn: charged
[WordNet 1.5] aeration |
aerated
(gcide) | Aerate \A"["e]r*ate\, v. t. [imp. & p. p. A["e]rated; p. pr. &
vb. n. A["e]rating.] [Cf. F. a['e]rer. See Air, v. t.]
1. To combine or charge with gas; usually with carbonic acid
gas, formerly called fixed air.
[1913 Webster]
His sparkling sallies bubbled up as from a["e]rated
natural fountains. --Carlyle.
[1913 Webster]
2. To supply or impregnate with common air; as, to a["e]rate
soil; to a["e]rate water.
[1913 Webster]
3. (Physiol.) To expose to the chemical action of air; to
oxygenate (the blood) by respiration; to arterialize.
[1913 Webster]
4. cause a change by passing air through (of sewage)
Syn: activate
[WordNet 1.5]
A["e]rated bread, bread raised by charging dough with
carbonic acid gas, instead of generating the gas in the
dough by fermentation.
[1913 Webster]aerated \aerated\ adj.
1. treated by having air passed or bubbled through it for
purification; -- of a liquid
[WordNet 1.5]
2. (Physiol.) supplied with oxygen by respiration; -- used of
tissues or especially blood
Syn: oxygenated
[WordNet 1.5]
3. 1 supplied with carbon dioxide
Syn: charged
[WordNet 1.5] aeration |
Aerated bread
(gcide) | Aerate \A"["e]r*ate\, v. t. [imp. & p. p. A["e]rated; p. pr. &
vb. n. A["e]rating.] [Cf. F. a['e]rer. See Air, v. t.]
1. To combine or charge with gas; usually with carbonic acid
gas, formerly called fixed air.
[1913 Webster]
His sparkling sallies bubbled up as from a["e]rated
natural fountains. --Carlyle.
[1913 Webster]
2. To supply or impregnate with common air; as, to a["e]rate
soil; to a["e]rate water.
[1913 Webster]
3. (Physiol.) To expose to the chemical action of air; to
oxygenate (the blood) by respiration; to arterialize.
[1913 Webster]
4. cause a change by passing air through (of sewage)
Syn: activate
[WordNet 1.5]
A["e]rated bread, bread raised by charging dough with
carbonic acid gas, instead of generating the gas in the
dough by fermentation.
[1913 Webster]Bread \Bread\ (br[e^]d), n. [AS. bre['a]d; akin to OFries.
br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel.
brau[eth], Sw. & Dan. br["o]d. The root is probably that of
E. brew. [root]93. See Brew.]
1. An article of food made from flour or meal by moistening,
kneading, and baking.
[1913 Webster]
Note:
Raised bread is made with yeast, salt, and sometimes a
little butter or lard, and is mixed with warm milk or
water to form the dough, which, after kneading, is given
time to rise before baking.
Cream of tartar bread is raised by the action of an
alkaline carbonate or bicarbonate (as saleratus or
ammonium bicarbonate) and cream of tartar (acid tartrate
of potassium) or some acid.
Unleavened bread is usually mixed with water and salt only.
[1913 Webster]
A["e]rated bread. See under A["e]rated.
Bread and butter (fig.), means of living.
Brown bread, Indian bread, Graham bread, {Rye and
Indian bread}. See Brown bread, under Brown.
Bread tree. See Breadfruit.
[1913 Webster]
2. Food; sustenance; support of life, in general.
[1913 Webster]
Give us this day our daily bread. --Matt. vi. 11
[1913 Webster] |
aerated
(wn) | aerated
adj 1: (of a liquid) treated by having air passed or bubbled
through it for purification
2: supplied with carbon dioxide [syn: aerated, charged] |
de-aerate
(wn) | de-aerate
v 1: remove air or gas from [syn: deaerate, de-aerate] |
deaerate
(wn) | deaerate
v 1: remove air or gas from [syn: deaerate, de-aerate] |
unaerated
(wn) | unaerated
adj 1: (used of blood) not supplied with oxygen [syn:
unaerated, unoxygenated] |
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