| slovo | definícia |
alantin
(gcide) | Inulin \In"u*lin\, n. [From NL. Inula Helenium, the
elecampane: cf. F. inuline.] (Chem.)
A substance of very wide occurrence. It is found dissolved in
the sap of the roots and rhizomes of many composite and other
plants, as Inula, Helianthus, Campanula, etc., and is
extracted by solution as a tasteless, white, semicrystalline
substance, resembling starch, with which it is isomeric,
having fructose units in place of most of the glucose units.
It is intermediate in nature between starch and sugar, and
replaces starch as the reserve food in Compositae. Called
also dahlin, helenin, alantin, alant starch, etc.
[1913 Webster +PJC] |
Alantin
(gcide) | Alantin \A*lan"tin\, n. [G. alant elecampane, the Inula helenium
of Linn[ae]us.] (Chem.)
See Inulin.
[1913 Webster] |
| | podobné slovo | definícia |
galantine
(encz) | galantine, n: |
Alantin
(gcide) | Inulin \In"u*lin\, n. [From NL. Inula Helenium, the
elecampane: cf. F. inuline.] (Chem.)
A substance of very wide occurrence. It is found dissolved in
the sap of the roots and rhizomes of many composite and other
plants, as Inula, Helianthus, Campanula, etc., and is
extracted by solution as a tasteless, white, semicrystalline
substance, resembling starch, with which it is isomeric,
having fructose units in place of most of the glucose units.
It is intermediate in nature between starch and sugar, and
replaces starch as the reserve food in Compositae. Called
also dahlin, helenin, alantin, alant starch, etc.
[1913 Webster +PJC]Alantin \A*lan"tin\, n. [G. alant elecampane, the Inula helenium
of Linn[ae]us.] (Chem.)
See Inulin.
[1913 Webster] |
Galantine
(gcide) | Galantine \Gal"an*tine\ (? or ?), n. [F. galantine.]
A dish of veal, chickens, or other white meat, freed from
bones, tied up, boiled, and served cold. --Smart.
[1913 Webster] |
Oxalantin
(gcide) | Oxalantin \Ox`a*lan"tin\, n. [From Alloxantin, by
transposition of letters.] (Chem.)
A white crystalline nitrogenous substance (C6H4N4O5)
obtained by the reduction of parabanic acid; -- called also
leucoturic acid.
[1913 Webster] |
galantine
(wn) | galantine
n 1: boned poultry stuffed then cooked and covered with aspic;
served cold |
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