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imitation oil of bitter almonds
(gcide) | Nitrobenzene \Ni`tro*ben"zene\ (? or ?), n. [Nitro- + benzene.]
(Chem.)
A yellow aromatic liquid (C6H5.NO2), produced by the action
of nitric acid on benzene, and called from its odor
imitation oil of bitter almonds, or essence of mirbane.
It is used in perfumery, and is manufactured in large
quantities in the preparation of aniline. Fornerly called
also nitrobenzol.
[1913 Webster] NitrobenzolAlmond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. Amygdalate.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
Amygdalus communis, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
Almond oil, fixed oil expressed from sweet or bitter
almonds.
Oil of bitter almonds, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
Imitation oil of bitter almonds, nitrobenzene.
Almond tree (Bot.), the tree bearing the almond.
Almond willow (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster] |
Imitation oil of bitter almonds
(gcide) | Nitrobenzene \Ni`tro*ben"zene\ (? or ?), n. [Nitro- + benzene.]
(Chem.)
A yellow aromatic liquid (C6H5.NO2), produced by the action
of nitric acid on benzene, and called from its odor
imitation oil of bitter almonds, or essence of mirbane.
It is used in perfumery, and is manufactured in large
quantities in the preparation of aniline. Fornerly called
also nitrobenzol.
[1913 Webster] NitrobenzolAlmond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. Amygdalate.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
Amygdalus communis, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
Almond oil, fixed oil expressed from sweet or bitter
almonds.
Oil of bitter almonds, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
Imitation oil of bitter almonds, nitrobenzene.
Almond tree (Bot.), the tree bearing the almond.
Almond willow (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster] |
Oil of bitter almonds
(gcide) | Almond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. Amygdalate.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
Amygdalus communis, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
Almond oil, fixed oil expressed from sweet or bitter
almonds.
Oil of bitter almonds, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
Imitation oil of bitter almonds, nitrobenzene.
Almond tree (Bot.), the tree bearing the almond.
Almond willow (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster]Essential \Es*sen"tial\ ([e^]s*s[e^]n"sjal), a. [Cf. F.
essentiel. See Essence.]
1. Belonging to the essence, or that which makes an object,
or class of objects, what it is.
[1913 Webster]
Majestic as the voice sometimes became, there was
forever in it an essential character of
plaintiveness. --Hawthorne.
[1913 Webster]
2. Hence, really existing; existent.
[1913 Webster]
Is it true, that thou art but a name,
And no essential thing? --Webster
(1623).
[1913 Webster]
3. Important in the highest degree; indispensable to the
attainment of an object; indispensably necessary.
[1913 Webster]
Judgment's more essential to a general
Than courage. --Denham.
[1913 Webster]
How to live? -- that is the essential question for
us. --H. Spencer.
[1913 Webster]
4. Containing the essence or characteristic portion of a
substance, as of a plant; highly rectified; pure; hence,
unmixed; as, an essential oil. "Mine own essential
horror." --Ford.
[1913 Webster]
5. (Mus.) Necessary; indispensable; -- said of those tones
which constitute a chord, in distinction from ornamental
or passing tones.
[1913 Webster]
6. (Med.) Idiopathic; independent of other diseases.
[1913 Webster]
Essential character (Biol.), the prominent characteristics
which serve to distinguish one genus, species, etc., from
another.
Essential disease, Essential fever (Med.), one that is
not dependent on another.
Essential oils (Chem.), a class of volatile oils, extracted
from plants, fruits, or flowers, having each its
characteristic odor, and hot burning taste. They are used
in essences, perfumery, etc., and include many varieties
of compounds; as lemon oil is a terpene, {oil of bitter
almonds} an aldehyde, oil of wintergreen an ethereal
salt, etc.; -- called also volatile oils in distinction
from the fixed or nonvolatile.
[1913 Webster] |
oil of bitter almonds
(gcide) | Almond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. Amygdalate.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
Amygdalus communis, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
Almond oil, fixed oil expressed from sweet or bitter
almonds.
Oil of bitter almonds, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
Imitation oil of bitter almonds, nitrobenzene.
Almond tree (Bot.), the tree bearing the almond.
Almond willow (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster]Essential \Es*sen"tial\ ([e^]s*s[e^]n"sjal), a. [Cf. F.
essentiel. See Essence.]
1. Belonging to the essence, or that which makes an object,
or class of objects, what it is.
[1913 Webster]
Majestic as the voice sometimes became, there was
forever in it an essential character of
plaintiveness. --Hawthorne.
[1913 Webster]
2. Hence, really existing; existent.
[1913 Webster]
Is it true, that thou art but a name,
And no essential thing? --Webster
(1623).
[1913 Webster]
3. Important in the highest degree; indispensable to the
attainment of an object; indispensably necessary.
[1913 Webster]
Judgment's more essential to a general
Than courage. --Denham.
[1913 Webster]
How to live? -- that is the essential question for
us. --H. Spencer.
[1913 Webster]
4. Containing the essence or characteristic portion of a
substance, as of a plant; highly rectified; pure; hence,
unmixed; as, an essential oil. "Mine own essential
horror." --Ford.
[1913 Webster]
5. (Mus.) Necessary; indispensable; -- said of those tones
which constitute a chord, in distinction from ornamental
or passing tones.
[1913 Webster]
6. (Med.) Idiopathic; independent of other diseases.
[1913 Webster]
Essential character (Biol.), the prominent characteristics
which serve to distinguish one genus, species, etc., from
another.
Essential disease, Essential fever (Med.), one that is
not dependent on another.
Essential oils (Chem.), a class of volatile oils, extracted
from plants, fruits, or flowers, having each its
characteristic odor, and hot burning taste. They are used
in essences, perfumery, etc., and include many varieties
of compounds; as lemon oil is a terpene, {oil of bitter
almonds} an aldehyde, oil of wintergreen an ethereal
salt, etc.; -- called also volatile oils in distinction
from the fixed or nonvolatile.
[1913 Webster] |
bitter almond oil
(wn) | bitter almond oil
n 1: pale yellow essential oil obtained from bitter almonds by
distillation from almond cake or meal |
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