| slovo | definícia |
chickpea
(encz) | chickpea,cizrna n: Zdeněk Brož |
Chick-pea
(gcide) | Chick-pea \Chick"-pea`\ (-p[=e]`), n. [See Chich.]
1. (Bot.) A Small leguminous plant (Cicer arietinum) of
Asia, Africa, and the south of Europe; the chich; the
dwarf pea; the gram.
[1913 Webster]
2. Its nutritious seed, used in cookery, and especially, when
roasted (parched pulse), as food for travelers in the
Eastern deserts.
[1913 Webster] |
chickpea
(wn) | chickpea
n 1: the seed of the chickpea plant [syn: chickpea,
garbanzo]
2: Asiatic herb cultivated for its short pods with one or two
edible seeds [syn: chickpea, chickpea plant, {Egyptian
pea}, Cicer arietinum]
3: large white roundish Asiatic legume; usually dried [syn:
chickpea, garbanzo] |
| | podobné slovo | definícia |
chickpea plant
(encz) | chickpea plant, n: |
Chick-pea
(gcide) | Chick-pea \Chick"-pea`\ (-p[=e]`), n. [See Chich.]
1. (Bot.) A Small leguminous plant (Cicer arietinum) of
Asia, Africa, and the south of Europe; the chich; the
dwarf pea; the gram.
[1913 Webster]
2. Its nutritious seed, used in cookery, and especially, when
roasted (parched pulse), as food for travelers in the
Eastern deserts.
[1913 Webster] |
chickpea plant
(wn) | chickpea plant
n 1: Asiatic herb cultivated for its short pods with one or two
edible seeds [syn: chickpea, chickpea plant, {Egyptian
pea}, Cicer arietinum] |
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