| slovo | definícia |
Cicer arietinum
(gcide) | Gram \Gram\, n. [Pg. gr[~a]o grain. See Grain.] (Bot.)
The East Indian name of the chick-pea (Cicer arietinum) and
its seeds; also, other similar seeds there used for food.
Gram |
Cicer arietinum
(gcide) | Chick-pea \Chick"-pea`\ (-p[=e]`), n. [See Chich.]
1. (Bot.) A Small leguminous plant (Cicer arietinum) of
Asia, Africa, and the south of Europe; the chich; the
dwarf pea; the gram.
[1913 Webster]
2. Its nutritious seed, used in cookery, and especially, when
roasted (parched pulse), as food for travelers in the
Eastern deserts.
[1913 Webster] |
cicer arietinum
(wn) | Cicer arietinum
n 1: Asiatic herb cultivated for its short pods with one or two
edible seeds [syn: chickpea, chickpea plant, {Egyptian
pea}, Cicer arietinum] |
| | podobné slovo | definícia |
Cicer arietinum
(gcide) | Gram \Gram\, n. [Pg. gr[~a]o grain. See Grain.] (Bot.)
The East Indian name of the chick-pea (Cicer arietinum) and
its seeds; also, other similar seeds there used for food.
GramChick-pea \Chick"-pea`\ (-p[=e]`), n. [See Chich.]
1. (Bot.) A Small leguminous plant (Cicer arietinum) of
Asia, Africa, and the south of Europe; the chich; the
dwarf pea; the gram.
[1913 Webster]
2. Its nutritious seed, used in cookery, and especially, when
roasted (parched pulse), as food for travelers in the
Eastern deserts.
[1913 Webster] |
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