| | podobné slovo | definícia |
autocoder
(encz) | autocoder,autokód |
class placodermi
(encz) | class Placodermi, n: |
decoder
(encz) | decoder,dekodér n: Zdeněk Brož |
encoder
(encz) | encoder,kodér n: Zdeněk Brožencoder,kódovací zařízení n: Zdeněk Brož |
encoders
(encz) | encoders,kodéry n: web |
order ostracodermi
(encz) | order Ostracodermi, n: |
ostracoderm
(encz) | ostracoderm, n: |
placoderm
(encz) | placoderm, n: |
x-decoder
(encz) | x-decoder,dekoder řádek n: [tech.] mamm |
Malacoderm
(gcide) | Malacoderm \Mal"a*co*derm\, n. [Gr. malako`s soft + ? skin.]
(Zool.)
One of a tribe of beetles (Malacodermata), with a soft and
flexible body, as the fireflies.
[1913 Webster] |
Malacodermata
(gcide) | Malacoderm \Mal"a*co*derm\, n. [Gr. malako`s soft + ? skin.]
(Zool.)
One of a tribe of beetles (Malacodermata), with a soft and
flexible body, as the fireflies.
[1913 Webster] |
mycoderma
(gcide) | mycoderma \my`co*der"ma\, n. [NL., from Gr. my`khs a fungus +
de`rma skin.]
1. (Biol.) One of the forms in which bacteria group
themselves; a more or less thick layer of motionless but
living bacteria, formed by the bacteria uniting on the
surface of the fluid in which they are developed. This
production differs from the zoogloea stage of bacteria by
not having the intermediary mucous substance.
[1913 Webster]
2. (Capitalized) A genus of microorganisms of which the
acetic ferment (Mycoderma aceti), which converts
alcoholic fluids into vinegar, is a representative. Cf.
Mother.
[1913 Webster] Mycologic |
Mycoderma aceti
(gcide) | Mother \Moth"er\, n. [Akin to D. modder mud, G. moder mold, mud,
Dan. mudder mud, and to E. mud. See Mud.]
A film or membrane which is developed on the surface of
fermented alcoholic liquids, such as vinegar, wine, etc., and
acts as a means of conveying the oxygen of the air to the
alcohol and other combustible principles of the liquid, thus
leading to their oxidation.
[1913 Webster]
Note: The film is composed of a mass of rapidly developing
microorganisms of the genus Mycoderma, and in the
mother of vinegar the microorganisms ({Mycoderma
aceti}) composing the film are the active agents in the
Conversion of the alcohol into vinegar. When thickened
by growth, the film may settle to the bottom of the
fluid. See Acetous fermentation, under
Fermentation.
[1913 Webster]mycoderma \my`co*der"ma\, n. [NL., from Gr. my`khs a fungus +
de`rma skin.]
1. (Biol.) One of the forms in which bacteria group
themselves; a more or less thick layer of motionless but
living bacteria, formed by the bacteria uniting on the
surface of the fluid in which they are developed. This
production differs from the zoogloea stage of bacteria by
not having the intermediary mucous substance.
[1913 Webster]
2. (Capitalized) A genus of microorganisms of which the
acetic ferment (Mycoderma aceti), which converts
alcoholic fluids into vinegar, is a representative. Cf.
Mother.
[1913 Webster] MycologicFermentation \Fer`men*ta"tion\ (f[~e]r`m[e^]n*t[=a]"sh[u^]n), n.
[Cf. F. fermentation.]
1. The process of undergoing an effervescent change, as by
the action of yeast; in a wider sense (Physiol. Chem.),
the transformation of an organic substance into new
compounds by the action of a ferment[1], whether in the
form of living organisms or enzymes. It differs in kind
according to the nature of the ferment which causes it.
Note: In industrial microbiology fermentation usually refers
to the production of chemical substances by use of
microorganisms.
[1913 Webster +PJC]
2. A state of agitation or excitement, as of the intellect or
the feelings.
[1913 Webster]
It puts the soul to fermentation and activity.
--Jer. Taylor.
[1913 Webster]
A univesal fermentation of human thought and faith.
--C. Kingsley.
[1913 Webster]
Acetous fermentation or Acetic fermentation, a form of
oxidation in which alcohol is converted into vinegar or
acetic acid by the agency of a specific fungus ({Mycoderma
aceti}) or series of enzymes. The process involves two
distinct reactions, in which the oxygen of the air is
essential. An intermediate product, acetaldehyde, is
formed in the first process. 1. C2H6O + O [rarr] H2O +
C2H4O
Note: Alcohol. Water. Acetaldehyde. 2. C2H4O + O [rarr]
C2H4O2
Note: Acetaldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
[1913 Webster]
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See {Lactic
fermentation}.
enzymatic fermentation or {Fermentation by an unorganized
ferment}. Fermentations of this class are purely chemical
reactions, in which the enzyme acts as a simple catalytic
agent. Of this nature are the decomposition or inversion
of cane sugar into levulose and dextrose by boiling with
dilute acids, the conversion of starch into dextrin and
sugar by similar treatment, the conversion of starch into
like products by the action of diastase of malt or ptyalin
of saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O -->
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
[1913 Webster]
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) --> C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction.
[1913 Webster] |
ostracoderm
(gcide) | ostracoderm \ostracoderm\ n.
Any of several extinct fishlike jawless vertebrates having a
heavily armored body; of the Paleozoic.
[WordNet 1.5] |
Ostracodermi
(gcide) | Ostracodermi \Os`tra*coder"mi\, prop. n. pl. [NL., fr. Gr.
'o`strakon shell of a testacean + ? skin.] (Zool.)
A suborder of fishes of which Ostracion is the type.
[1913 Webster] |
Placoderm
(gcide) | Placoderm \Plac"o*derm\, n. [Gr. pla`x, plako`s, tablet + de`rma
skin.] (Paleon.)
One of the Placodermi.
[1913 Webster] |
Placodermal
(gcide) | Placodermal \Plac`o*der"mal\, a. (Paleon.)
Of or pertaining to the placoderms; like the placoderms.
[1913 Webster] |
Placodermata
(gcide) | Placodermata \Plac`o*der"ma*ta\, n. pl. [NL.] (Paleon.)
Same as Placodermi.
[1913 Webster] |
Placodermi
(gcide) | Placodermi \Plac`o*der"mi\, n. pl. [NL., fr. Gr. pla`x, plako`s,
a tablet + de`rma skin.] (Paleon.)
An extinct group of fishes, supposed to be ganoids. The body
and head were covered with large bony plates. See Illust.
under Pterichthys, and Coccosteus.
[1913 Webster] |
Sarcoderm
(gcide) | Sarcoderm \Sar"co*derm\, sarcoderma \sar`co*der"ma\, n. [NL.
sarcoderma. See Sarco-, and Derm.] (Bot.)
(a) A fleshy covering of a seed, lying between the external
and internal integuments.
(b) A sarcocarp.
[1913 Webster] |
sarcoderma
(gcide) | Sarcoderm \Sar"co*derm\, sarcoderma \sar`co*der"ma\, n. [NL.
sarcoderma. See Sarco-, and Derm.] (Bot.)
(a) A fleshy covering of a seed, lying between the external
and internal integuments.
(b) A sarcocarp.
[1913 Webster] |
class placodermi
(wn) | class Placodermi
n 1: extinct group of bony-plated fishes with primitive jaws
[syn: Placodermi, class Placodermi] |
decoder
(wn) | decoder
n 1: the kind of intellectual who converts messages from a code
to plain text [syn: decoder, decipherer]
2: a machine that converts a coded text into ordinary language |
order ostracodermi
(wn) | order Ostracodermi
n 1: extinct group of armored jawless vertebrates; taxonomy is
not clear [syn: Ostracodermi, order Ostracodermi] |
ostracoderm
(wn) | ostracoderm
n 1: extinct fish-like jawless vertebrate having a heavily
armored body; of the Paleozoic |
ostracodermi
(wn) | Ostracodermi
n 1: extinct group of armored jawless vertebrates; taxonomy is
not clear [syn: Ostracodermi, order Ostracodermi] |
placoderm
(wn) | placoderm
n 1: fish-like vertebrate with bony plates on head and upper
body; dominant in seas and rivers during the Devonian;
considered the earliest vertebrate with jaws |
placodermi
(wn) | Placodermi
n 1: extinct group of bony-plated fishes with primitive jaws
[syn: Placodermi, class Placodermi] |
autocoder
(foldoc) | AUTOCODER
Possibly the first primitive compiler. AUTOCODER
was written by Alick E. Glennie in 1952. It translated
symbolic statements into machine language for the
Manchester Mark I computer.
Autocoding later came to be a generic term for {assembly
language} programming.
(1994-11-07)
|
basic autocoder
(foldoc) | BASIC AUTOCODER
Early system on IBM 7070. Listed in CACM 2(5):16 (May
1959).
|
coder/decoder
(foldoc) | coder/decoder
CODEC
(CODEC) An electronic device or component
combining the circuits needed to convert digital signals to
and from analog (Pulse Code Modulation) form.
(1997-07-22)
|
encoder
(foldoc) | encoder
1. Any program, circuit or algorithm
which encodes.
Example usages: "MPEG encoder", "NTSC encoder",
"RealAudio encoder".
2. A sensor or transducer for converting rotary
motion or position to a series of electronic pulses.
(1997-03-04)
|
michigan algorithm decoder
(foldoc) | Michigan Algorithm Decoder
(MAD) An early programming language, based on
IAL, developed at the University of Michigan by R. Graham,
Bruce Arden, and Bernard Galler in 1959. MAD was one of the
first extensible languages: the user could define his own
operators and data types.
MAD ran on the IBM 704, IBM 709 and IBM 7090. It was
ported to the IBM 7040 at the City College of New York by
Robert Teitel and also to Philco, Univac and CDC
computers.
Mad/1 was a later version.
["Michigan Algorithm Decoder (The MAD Manual)", U Michigan
Computing Center, 1966].
[Sammet 1969, p. 205].
(2005-02-09)
|
utility-coder
(foldoc) | utility-coder
A language for data manipulation and report
generation.
["User's Manual for utility-coder", Cambridge Computer
Association, Jul 1977].
(1997-12-09)
|
vocoder
(foldoc) | vocoder
vocoding
Hardware or software which implements a
compression algorithm particular to voice.
For example Qualcomm uses a vocoding algorithm to compresses
voice data in digital communication systems such as wireless
CDMA and Eudora voice attach.
(1998-04-29)
|
|