| slovo | definícia |
curd
(encz) | curd,sraženina n: slady |
curd
(encz) | curd,tvaroh n: Zdeněk Brož |
Curd
(gcide) | Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. Curded; p. pr. &
vb. n. Curding.]
To cause to coagulate or thicken; to cause to congeal; to
curdle.
[1913 Webster]
Does it curd thy blood
To say I am thy mother? --Shak.
[1913 Webster] |
Curd
(gcide) | Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth,
Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written
crud.]
1. The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food,
especially when made into cheese.
[1913 Webster]
Curds and cream, the flower of country fare.
--Dryden.
[1913 Webster]
2. The coagulated part of any liquid.
[1913 Webster]
3. The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.
[1913 Webster]
Broccoli should be cut while the curd, as the
flowering mass is termed, is entire. --R. Thompson.
[1913 Webster]
Cauliflowers should be cut for use while the head,
or curd, is still close and compact. --F. Burr.
[1913 Webster] |
Curd
(gcide) | Curd \Curd\, v. i.
To become coagulated or thickened; to separate into curds and
whey --Shak.
[1913 Webster] |
curd
(wn) | curd
n 1: a coagulated liquid resembling milk curd; "bean curd";
"lemon curd"
2: coagulated milk; used to make cheese; "Little Miss Muffet sat
on a tuffet eating some curds and whey" |
| | podobné slovo | definícia |
bloodcurdling
(encz) | bloodcurdling,hrůzostrašný adj: Zdeněk Brož |
curd cheese
(encz) | curd cheese,tvaroh |
curdle
(encz) | curdle,srážet se v: Zdeněk Brožcurdle,tuhnout v: Zdeněk Brož |
curdled
(encz) | curdled,sražený Jaroslav Šedivý |
curdling
(encz) | curdling,srážející se Zdeněk Brož |
curds
(encz) | curds,tvarohy Zdeněk Brož |
lemon curd
(encz) | lemon curd,citronový krém Zdeněk Brož |
bloodcurdling
(gcide) | bloodcurdling \blood"curd*ling\ adj.
causing sudden intense fear due to an apprehension of
imminent bodily harm, to oneself or others. Awakened by a
bloodcurdling scream from right outside her window
Syn: hair-raising, nightmarish.
[WordNet 1.5] |
Curd
(gcide) | Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. Curded; p. pr. &
vb. n. Curding.]
To cause to coagulate or thicken; to cause to congeal; to
curdle.
[1913 Webster]
Does it curd thy blood
To say I am thy mother? --Shak.
[1913 Webster]Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth,
Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written
crud.]
1. The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food,
especially when made into cheese.
[1913 Webster]
Curds and cream, the flower of country fare.
--Dryden.
[1913 Webster]
2. The coagulated part of any liquid.
[1913 Webster]
3. The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.
[1913 Webster]
Broccoli should be cut while the curd, as the
flowering mass is termed, is entire. --R. Thompson.
[1913 Webster]
Cauliflowers should be cut for use while the head,
or curd, is still close and compact. --F. Burr.
[1913 Webster]Curd \Curd\, v. i.
To become coagulated or thickened; to separate into curds and
whey --Shak.
[1913 Webster] |
Curded
(gcide) | Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. Curded; p. pr. &
vb. n. Curding.]
To cause to coagulate or thicken; to cause to congeal; to
curdle.
[1913 Webster]
Does it curd thy blood
To say I am thy mother? --Shak.
[1913 Webster] |
Curdiness
(gcide) | Curdiness \Curd"i*ness\ (-?-n?s), n.
The state of being curdy.
[1913 Webster] |
Curding
(gcide) | Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. Curded; p. pr. &
vb. n. Curding.]
To cause to coagulate or thicken; to cause to congeal; to
curdle.
[1913 Webster]
Does it curd thy blood
To say I am thy mother? --Shak.
[1913 Webster] |
Curdle
(gcide) | Curdle \Cur"dle\ (k[^u]r"d'l), v. i. [From Curd.] [Sometimes
written crudle and cruddle.]
1. To change into curd; to coagulate; as, rennet causes milk
to curdle. --Thomson.
[1913 Webster]
2. To thicken; to congeal.
[1913 Webster]
Then Mary could feel her heart's blood curdle cold.
--Southey.
[1913 Webster]Curdle \Cur"dle\, v. t. [imp. & p. p. Curdled (-d'ld); p. pr.
& vb. n. Curdling (-dl[i^]ng).]
1. To change into curd; to cause to coagulate. "To curdle
whites of eggs" --Boyle.
[1913 Webster]
2. To congeal or thicken.
[1913 Webster]
My chill blood is curdled in my veins. --Dryden.
[1913 Webster] |
Curdled
(gcide) | Curdle \Cur"dle\, v. t. [imp. & p. p. Curdled (-d'ld); p. pr.
& vb. n. Curdling (-dl[i^]ng).]
1. To change into curd; to cause to coagulate. "To curdle
whites of eggs" --Boyle.
[1913 Webster]
2. To congeal or thicken.
[1913 Webster]
My chill blood is curdled in my veins. --Dryden.
[1913 Webster] |
Curdless
(gcide) | Curdless \Curd"less\ (k[^u]rd"l[e^]s), a.
Destitute of curd.
[1913 Webster] |
Curdling
(gcide) | Curdle \Cur"dle\, v. t. [imp. & p. p. Curdled (-d'ld); p. pr.
& vb. n. Curdling (-dl[i^]ng).]
1. To change into curd; to cause to coagulate. "To curdle
whites of eggs" --Boyle.
[1913 Webster]
2. To congeal or thicken.
[1913 Webster]
My chill blood is curdled in my veins. --Dryden.
[1913 Webster] |
Curdy
(gcide) | Curdy \Curd"y\ (k[^u]rd"[y^]), a.
Like curd; full of curd; coagulated. "A curdy mass."
--Arbuthnot.
[1913 Webster] |
bean curd
(wn) | bean curd
n 1: cheeselike food made of curdled soybean milk [syn: {bean
curd}, tofu] |
bloodcurdling
(wn) | bloodcurdling
adj 1: extremely alarming [syn: bloodcurdling, hair-raising,
nightmarish] |
curdle
(wn) | curdle
v 1: turn into curds; "curdled milk" [syn: curdle, clabber,
clot] [ant: homogenise, homogenize]
2: go bad or sour; "The milk curdled"
3: turn from a liquid to a solid mass; "his blood curdled" |
curdled
(wn) | curdled
adj 1: transformed from a liquid into a soft semisolid or solid
mass; "coagulated blood"; "curdled milk"; "grumous blood"
[syn: coagulate, coagulated, curdled, grumous,
grumose] |
curdling
(wn) | curdling
n 1: the process of forming semisolid lumps in a liquid [syn:
curdling, clotting, coagulation] |
lemon curd
(wn) | lemon curd
n 1: a conserve with a thick consistency; made with lemons and
butter and eggs and sugar [syn: lemon curd, {lemon
cheese}] |
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