| slovo | definícia |
Currie
(gcide) | Currie \Cur"rie\ (k?r"r?), n. & v.
See 2d & 3d Curry.
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currie
(gcide) | Curry \Cur"ry\, n. [Tamil kari.] [Written also currie.]
[1913 Webster]
1. (Cookery) A kind of sauce much used in India, containing
garlic, pepper, ginger, and other strong spices.
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2. A stew of fowl, fish, or game, cooked with curry.
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Curry powder (Cookery), a condiment used for making curry,
formed of various materials, including strong spices, as
pepper, ginger, garlic, coriander seed, etc.
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| | podobné slovo | definícia |
curried
(encz) | curried, |
currier
(encz) | currier,jirchář Zdeněk Brožcurrier,koželuh n: Zdeněk Brož |
curries
(encz) | curries,kari pl. Zdeněk Brož |
scurried
(encz) | scurried, |
scurries
(encz) | scurries, |
Currie
(gcide) | Currie \Cur"rie\ (k?r"r?), n. & v.
See 2d & 3d Curry.
[1913 Webster]Curry \Cur"ry\, n. [Tamil kari.] [Written also currie.]
[1913 Webster]
1. (Cookery) A kind of sauce much used in India, containing
garlic, pepper, ginger, and other strong spices.
[1913 Webster]
2. A stew of fowl, fish, or game, cooked with curry.
[1913 Webster]
Curry powder (Cookery), a condiment used for making curry,
formed of various materials, including strong spices, as
pepper, ginger, garlic, coriander seed, etc.
[1913 Webster] |
Curried
(gcide) | Curried \Cur"ried\ (-r?d), p. a. [See Curry, v. t., and
Curry, n.]
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1. Dressed by currying; cleaned; prepared.
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2. Prepared with curry; as, curried rice, fowl, etc.
[1913 Webster]Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. Curried (-r?d);
p. pr. & vb. n. Currying.] [OE. curraien, curreien, OF.
cunreer, correier, to prepare, arrange, furnish, curry (a
horse), F. corroyer to curry (leather) (cf. OF. conrei,
conroi, order, arrangement, LL. conredium); cor- (L.com-) +
roi, rei, arrangement, order; prob. of German origin, and
akin to E. ready. See Ready, Greith, and cf. Corody,
Array.]
1. To dress or prepare for use by a process of scraping,
cleansing, beating, smoothing, and coloring; -- said of
leather.
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2. To dress the hair or coat of (a horse, ox, or the like)
with a currycomb and brush; to comb, as a horse, in order
to make clean.
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Your short horse is soon curried. --Beau. & FL.
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3. To beat or bruise; to drub; -- said of persons.
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I have seen him curry a fellow's carcass handsomely.
--Beau. & FL.
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To curry favor, to seek to gain favor by flattery or
attentions. See Favor, n.
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Currier
(gcide) | Currier \Cur"ri*er\ (k?"r?-?r), n. [From 1st Curry.]
One who curries and dresses leather, after it is tanned.
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Scurrier
(gcide) | Scurrier \Scur"ri*er\, n.
One who scurries.
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currier
(wn) | Currier
n 1: United States lithographer who (with his partner James
Ives) produced thousands of prints signed `Currier & Ives'
(1813-1888) [syn: Currier, Nathaniel Currier]
2: a craftsman who curries leather for use |
nathaniel currier
(wn) | Nathaniel Currier
n 1: United States lithographer who (with his partner James
Ives) produced thousands of prints signed `Currier & Ives'
(1813-1888) [syn: Currier, Nathaniel Currier] |
curried function
(foldoc) | curried function
A function of N arguments that
is considered as a function of one argument which returns
another function of N-1 arguments. E.g. in Haskell we can
define:
average :: Int -> (Int -> Int)
(The parentheses are optional). A partial application of
average, to one Int, e.g. (average 4), returns a function of
type (Int -> Int) which averages its argument with 4. In
uncurried languages a function must always be applied to all
its arguments but a partial application can be represented
using a lambda abstraction:
\ x -> average(4,x)
Currying is necessary if full laziness is to be applied to
functional sub-expressions.
It was named after the logician Haskell Curry but the
19th-century logician, Gottlob Frege was the first to
propose it and it was first referred to in ["Uber die
Bausteine der mathematischen Logik", M. Schoenfinkel,
Mathematische Annalen. Vol 92 (1924)].
David Turner said he got the term from {Christopher
Strachey} who invented the term "currying" and used it in his
lecture notes on programming languages written circa 1967.
Strachey also remarked that it ought really to be called
"Schoenfinkeling".
Stefan Kahrs reported hearing somebody in
Germany trying to introduce "scho"nen" for currying and
"finkeln" for "uncurrying". The verb "scho"nen" means "to
beautify"; "finkeln" isn't a German word, but it suggests "to
fiddle".
["Some philosophical aspects of combinatory logic",
H. B. Curry, The Kleene Symposium, Eds. J. Barwise,
J. Keisler, K. Kunen, North Holland, 1980, pp. 85-101]
(2002-07-24)
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