| slovo | definícia |
effervesce
(encz) | effervesce,bublat v: Zdeněk Brož |
effervesce
(encz) | effervesce,kypět v: Zdeněk Brož |
effervesce
(encz) | effervesce,pěnit v: Zdeněk Brož |
effervesce
(encz) | effervesce,překypovat v: Zdeněk Brož |
Effervesce
(gcide) | Effervesce \Ef`fer*vesce"\, v. i. [imp. & p. p. Effervesced;
p. pr. & vb. n. Effervescing.] [L. effervescere; ex +
fervescere to begin boiling, incho., fr. fervere to boil. See
Fervent.]
1. To be in a state of natural ebullition; to bubble and
hiss, as fermenting liquors, or any fluid, when some part
escapes in a gaseous form.
[1913 Webster]
2. To exhibit, in lively natural expression, feelings that
can not be repressed or concealed; as, to effervesce with
joy or merriment. Effervescence |
effervesce
(wn) | effervesce
v 1: become bubbly or frothy or foaming; "The boiling soup was
frothing"; "The river was foaming"; "Sparkling water" [syn:
foam, froth, fizz, effervesce, sparkle, {form
bubbles}] |
| | podobné slovo | definícia |
effervescence
(encz) | effervescence,nespoutanost n: Zdeněk Brož |
effervescent
(encz) | effervescent,energický adj: Zdeněk Brožeffervescent,šumivý adj: Zdeněk Brož |
noneffervescent
(encz) | noneffervescent, adj: |
Effervesce
(gcide) | Effervesce \Ef`fer*vesce"\, v. i. [imp. & p. p. Effervesced;
p. pr. & vb. n. Effervescing.] [L. effervescere; ex +
fervescere to begin boiling, incho., fr. fervere to boil. See
Fervent.]
1. To be in a state of natural ebullition; to bubble and
hiss, as fermenting liquors, or any fluid, when some part
escapes in a gaseous form.
[1913 Webster]
2. To exhibit, in lively natural expression, feelings that
can not be repressed or concealed; as, to effervesce with
joy or merriment. Effervescence |
Effervesced
(gcide) | Effervesce \Ef`fer*vesce"\, v. i. [imp. & p. p. Effervesced;
p. pr. & vb. n. Effervescing.] [L. effervescere; ex +
fervescere to begin boiling, incho., fr. fervere to boil. See
Fervent.]
1. To be in a state of natural ebullition; to bubble and
hiss, as fermenting liquors, or any fluid, when some part
escapes in a gaseous form.
[1913 Webster]
2. To exhibit, in lively natural expression, feelings that
can not be repressed or concealed; as, to effervesce with
joy or merriment. Effervescence |
Effervescence
(gcide) | Effervescence \Ef`fer*ves"cence\, Effervescency
\Ef`fer*ves"cen*cy\, n. [Cf. F. effervescence.]
A kind of natural ebullition; that commotion of a fluid which
takes place when some part of the mass flies off in a gaseous
form, producing innumerable small bubbles; as, the
effervescence of a carbonate with citric acid.
[1913 Webster] |
Effervescency
(gcide) | Effervescence \Ef`fer*ves"cence\, Effervescency
\Ef`fer*ves"cen*cy\, n. [Cf. F. effervescence.]
A kind of natural ebullition; that commotion of a fluid which
takes place when some part of the mass flies off in a gaseous
form, producing innumerable small bubbles; as, the
effervescence of a carbonate with citric acid.
[1913 Webster] |
Effervescent
(gcide) | Effervescent \Ef`fer*ves"cent\, a. [L. effervescences, p. pr. of
effervescere: cf. F. effervescent.]
Gently boiling or bubbling, by means of the disengagement of
gas
[1913 Webster]bubbling \bubbling\ adj.
1. giving off bubbles; -- of a liquid. [Narrower terms:
foaming, frothing; effervescent; boiling]
[WordNet 1.5]
2. stimulatingly lively, witty, and entertaining; -- of
people.
Syn: effervescent, scintillating, sparkling, sparkly,
vivacious.
[WordNet 1.5] |
effervescent
(gcide) | Effervescent \Ef`fer*ves"cent\, a. [L. effervescences, p. pr. of
effervescere: cf. F. effervescent.]
Gently boiling or bubbling, by means of the disengagement of
gas
[1913 Webster]bubbling \bubbling\ adj.
1. giving off bubbles; -- of a liquid. [Narrower terms:
foaming, frothing; effervescent; boiling]
[WordNet 1.5]
2. stimulatingly lively, witty, and entertaining; -- of
people.
Syn: effervescent, scintillating, sparkling, sparkly,
vivacious.
[WordNet 1.5] |
Ineffervescence
(gcide) | Ineffervescence \In*ef`fer*ves"cence\, n.
Lack of effervescence. --Kirwan.
[1913 Webster] |
Ineffervescent
(gcide) | Ineffervescent \In*ef`fer*ves"cent\, a.
Not effervescing, or not susceptible of effervescence;
quiescent.
[1913 Webster] |
noneffervescent vs effervescent
(gcide) | noncarbonated \noncarbonated\ adj.
not having supersaturated carbon dioxide in solution; not
carbonated; -- of beverages. [Narrower terms:
{noneffervescent (vs. effervescent) ]
Syn: uncarbonated.
[WordNet 1.5] |
effervescence
(wn) | effervescence
n 1: the process of bubbling as gas escapes
2: the property of giving off bubbles [syn: bubbliness,
effervescence, frothiness] |
effervescent
(wn) | effervescent
adj 1: used of wines and waters; charged naturally or
artificially with carbon dioxide; "sparkling wines";
"sparkling water" [syn: sparkling, effervescent]
[ant: noneffervescent, still]
2: (of a liquid) giving off bubbles [ant: noneffervescent]
3: marked by high spirits or excitement; "his fertile
effervescent mind"; "scintillating personality"; "a row of
sparkly cheerleaders" [syn: bubbling, effervescent,
frothy, scintillating, sparkly] |
noneffervescent
(wn) | noneffervescent
adj 1: not sparkling; "a still wine"; "still mineral water"
[syn: still, noneffervescent] [ant: effervescent,
sparkling]
2: not effervescent [ant: effervescent] |
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