| slovo | definícia |
entree
(encz) | entree,právo vstoupit Zdeněk Brož |
Entr'ee
(gcide) | Entr'ee \En`tr['e]e"\, n. [F. See Entry.]
1. A coming in, or entrance; hence, freedom of access;
permission or right to enter; as, to have the entr['e]e of
a house.
[1913 Webster]
2. (Cookery) In French usage, a dish served at the beginning
of dinner to give zest to the appetite; in English usage,
a side dish, served with a joint, or between the courses,
as a cutlet, scalloped oysters, etc. [obsolescent]
[1913 Webster]
3. the dish which comprises the main course of a meal,
especially in a restaurant; as, there were many entrees on
the menu.
[PJC] |
entree
(wn) | entree
n 1: the principal dish of a meal [syn: entree, main course]
2: the right to enter [syn: entree, access, accession,
admission, admittance]
3: something that provides access (to get in or get out); "they
waited at the entrance to the garden"; "beggars waited just
outside the entryway to the cathedral" [syn: entrance,
entranceway, entryway, entry, entree]
4: the act of entering; "she made a graceful entree into the
ballroom" |
| | podobné slovo | definícia |
greentree
(encz) | Greentree, |
Entr'ee
(gcide) | Entr'ee \En`tr['e]e"\, n. [F. See Entry.]
1. A coming in, or entrance; hence, freedom of access;
permission or right to enter; as, to have the entr['e]e of
a house.
[1913 Webster]
2. (Cookery) In French usage, a dish served at the beginning
of dinner to give zest to the appetite; in English usage,
a side dish, served with a joint, or between the courses,
as a cutlet, scalloped oysters, etc. [obsolescent]
[1913 Webster]
3. the dish which comprises the main course of a meal,
especially in a restaurant; as, there were many entrees on
the menu.
[PJC] |
|