slovo | definícia |
Entremets (gcide) | Entremets \En`tre*mets"\, n. sing. & pl. [F., fr. entre between
+ mets a dish, mess.]
1. (Cookery) A side dish; a dainty or relishing dish usually
eaten after the joints or principal dish; also, a
sweetmeat, served with a dinner.
[1913 Webster]
2. Any small entertainment between two greater ones. [R.]
[1913 Webster] |
entremets (wn) | entremets
n 1: a dish that is served with, but is subordinate to, a main
course [syn: side dish, side order, entremets] |
| podobné slovo | definícia |
Entremets (gcide) | Entremets \En`tre*mets"\, n. sing. & pl. [F., fr. entre between
+ mets a dish, mess.]
1. (Cookery) A side dish; a dainty or relishing dish usually
eaten after the joints or principal dish; also, a
sweetmeat, served with a dinner.
[1913 Webster]
2. Any small entertainment between two greater ones. [R.]
[1913 Webster] |
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