| slovo | definícia |
freeze
(mass) | freeze
- freeze/froze/frozen, ochladiť, mraziť, mrznúť, zmraziť |
freeze!
(encz) | Freeze!,Stůj! v: jose |
freeze!
(encz) | Freeze!,Stůj! Ruce vzhůru! joe@hw.cz |
Freeze
(gcide) | Freeze \Freeze\, n.
The act of congealing, or the state of being congealed.
[Colloq.]
[1913 Webster] |
Freeze
(gcide) | Freeze \Freeze\, v. t.
1. To congeal; to harden into ice; to convert from a fluid to
a solid form by cold, or abstraction of heat.
[1913 Webster]
2. To cause loss of animation or life in, from lack of heat;
to give the sensation of cold to; to chill.
[1913 Webster]
A faint, cold fear runs through my veins,
That almost freezes up the heat of life. --Shak.
[1913 Webster]
To freeze out, to drive out or exclude by cold or by cold
treatment; to force to withdraw; as, to be frozen out of
one's room in winter; to freeze out a competitor.
[Colloq.]
A railroad which had a London connection must not be
allowed to freeze out one that had no such
connection. --A. T.
Hadley.
It is sometimes a long time before a player who is
frozen out can get into a game again. --R. F.
Foster.
[Webster 1913 Suppl.] |
Freeze
(gcide) | Freeze \Freeze\ (fr[=e]z), n. (Arch.)
A frieze. [Obs.]
[1913 Webster] |
Freeze
(gcide) | Freeze \Freeze\, v. i. [imp. Froze (fr[=o]z); p. p. Frozen
(fr[=o]"z'n); p. pr. & vb. n. Freezing.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. Frost.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]
Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]
2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]
To freeze up (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster] |
| | podobné slovo | definícia |
freeze
(mass) | freeze
- freeze/froze/frozen, ochladiť, mraziť, mrznúť, zmraziť |
freezedry
(mass) | freeze-dry
- sublimačne sušiť |
freezeframe
(mass) | freeze-frame
- políčko filmu |
Enfreeze
(gcide) | Enfreeze \En*freeze"\, v. t.
To freeze; to congeal. [Obs.]
[1913 Webster]
Thou hast enfrozened her disdainful breast. --Spenser.
[1913 Webster] |
Freeze
(gcide) | Freeze \Freeze\, n.
The act of congealing, or the state of being congealed.
[Colloq.]
[1913 Webster]Freeze \Freeze\, v. t.
1. To congeal; to harden into ice; to convert from a fluid to
a solid form by cold, or abstraction of heat.
[1913 Webster]
2. To cause loss of animation or life in, from lack of heat;
to give the sensation of cold to; to chill.
[1913 Webster]
A faint, cold fear runs through my veins,
That almost freezes up the heat of life. --Shak.
[1913 Webster]
To freeze out, to drive out or exclude by cold or by cold
treatment; to force to withdraw; as, to be frozen out of
one's room in winter; to freeze out a competitor.
[Colloq.]
A railroad which had a London connection must not be
allowed to freeze out one that had no such
connection. --A. T.
Hadley.
It is sometimes a long time before a player who is
frozen out can get into a game again. --R. F.
Foster.
[Webster 1913 Suppl.]Freeze \Freeze\ (fr[=e]z), n. (Arch.)
A frieze. [Obs.]
[1913 Webster]Freeze \Freeze\, v. i. [imp. Froze (fr[=o]z); p. p. Frozen
(fr[=o]"z'n); p. pr. & vb. n. Freezing.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. Frost.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]
Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]
2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]
To freeze up (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster] |
freeze-dried
(gcide) | freeze-dried \freeze-dried\ adj.
dried by freezing and applying a vacuum; -- used of tissue or
blood or serum or other biological substances.
Note: This technique is gentler than other drying techniques
and caused less damage or deterioration to sensitive
substances. It is used primarily as a method to
preserve foods or substances, and permit storage
without deterioration.
Syn: lyophilized, lyophilised.
[WordNet 1.5 +PJC]Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-dried
(gcide) | freeze-dried \freeze-dried\ adj.
dried by freezing and applying a vacuum; -- used of tissue or
blood or serum or other biological substances.
Note: This technique is gentler than other drying techniques
and caused less damage or deterioration to sensitive
substances. It is used primarily as a method to
preserve foods or substances, and permit storage
without deterioration.
Syn: lyophilized, lyophilised.
[WordNet 1.5 +PJC]Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-dry
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-drying
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freezer
(gcide) | Freezer \Freez"er\, n.
One who, or that which, cools or freezes, as a refrigerator,
or the tub and can used in the process of freezing ice cream.
[1913 Webster] |
quick-freeze
(gcide) | quick-freeze \quick-freeze\ v. t.
To freeze rapidly so as to preserve the natural juices and
flavors; -- usually used of food or other biologicql matter.
Syn: flash-freeze.
[WordNet 1.5] |
To freeze out
(gcide) | Freeze \Freeze\, v. t.
1. To congeal; to harden into ice; to convert from a fluid to
a solid form by cold, or abstraction of heat.
[1913 Webster]
2. To cause loss of animation or life in, from lack of heat;
to give the sensation of cold to; to chill.
[1913 Webster]
A faint, cold fear runs through my veins,
That almost freezes up the heat of life. --Shak.
[1913 Webster]
To freeze out, to drive out or exclude by cold or by cold
treatment; to force to withdraw; as, to be frozen out of
one's room in winter; to freeze out a competitor.
[Colloq.]
A railroad which had a London connection must not be
allowed to freeze out one that had no such
connection. --A. T.
Hadley.
It is sometimes a long time before a player who is
frozen out can get into a game again. --R. F.
Foster.
[Webster 1913 Suppl.] |
To freeze up
(gcide) | Freeze \Freeze\, v. i. [imp. Froze (fr[=o]z); p. p. Frozen
(fr[=o]"z'n); p. pr. & vb. n. Freezing.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. Frost.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]
Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]
2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]
To freeze up (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster] |
Unfreeze
(gcide) | Unfreeze \Un*freeze"\, v. t. [1st pref. un- + freeze.]
To thaw. [Obs.]
[1913 Webster] |
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