| | podobné slovo | definícia |
french fries
(encz) | french fries,hranolky [amer.] |
friesian
(encz) | Friesian, |
friesland
(encz) | Friesland, |
holstein-friesian
(encz) | Holstein-Friesian, |
home fries
(encz) | home fries, n: |
french fries
(gcide) | french fries \french fries\ french-fried potatoes \french-fried
potatoes\ n. pl.
Strips of potatoes, usually cut with a rectangular
cross-section, cooked by immersing in hot fat or oil.
[PJC] |
Friese
(gcide) | Friese \Friese\, n.
Same as Friesic, n.
[1913 Webster] |
Friesic
(gcide) | Friesic \Fries"ic\, prop. a.
Of or pertaining to Friesland, a province in the northern
part of the Netherlands.
[1913 Webster]Friesic \Fries"ic\, prop. n.
The language of the Frisians, a Teutonic people formerly
occupying a large part of the coast of Holland and
Northwestern Germany. The modern dialects of Friesic are
spoken chiefly in the province of Friesland, and on some of
the islands near the coast of Germany and Denmark.
[1913 Webster]German \Ger"man\, n.; pl. Germans[L. Germanus, prob. of Celtis
origin.]
1. A native or one of the people of Germany.
[1913 Webster]
2. The German language.
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3.
(a) A round dance, often with a waltz movement, abounding
in capriciosly involved figures.
(b) A social party at which the german is danced.
[1913 Webster]
High German, the Teutonic dialect of Upper or Southern
Germany, -- comprising Old High German, used from the 8th
to the 11th century; Middle H. G., from the 12th to the
15th century; and Modern or New H. G., the language of
Luther's Bible version and of modern German literature.
The dialects of Central Germany, the basis of the modern
literary language, are often called Middle German, and the
Southern German dialects Upper German; but High German is
also used to cover both groups.
Low German, the language of Northern Germany and the
Netherlands, -- including Friesic; Anglo-Saxon or
Saxon; Old Saxon; Dutch or Low Dutch, with its
dialect, Flemish; and Plattdeutsch (called also {Low
German}), spoken in many dialects.
[1913 Webster] |
Friesish
(gcide) | Friesish \Fries"ish\, a.
Friesic. [R.]
[1913 Webster] |
Gallimaufries
(gcide) | Gallimaufry \Gal`li*mau"fry\, n.; pl. Gallimaufries. [F.
galimafr['e]e a sort of ragout or mixed hash of different
meats.]
1. A hash of various kinds of meats, a ragout.
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Delighting in hodge-podge, gallimaufries, forced
meat. --King.
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2. Any absurd medley; a hotchpotch.
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The Mahometan religion, which, being a gallimaufry
made up of many, partakes much of the Jewish.
--South.
[1913 Webster] |
Holstein-Friesian
(gcide) | Holstein-Friesian \Holstein-Friesian\ n.
A breed of dairy cattle from North Holland and Friesland;
they have a black and white color to their fur.
Syn: Friesian, Holstein.
[WordNet 1.5] |
french fries
(wn) | french fries
n 1: strips of potato fried in deep fat [syn: french fries,
french-fried potatoes, fries, chips] |
friesian
(wn) | Friesian
n 1: a breed of dairy cattle from northern Holland [syn:
Friesian, Holstein, Holstein-Friesian] |
friesland
(wn) | Friesland
n 1: the western part of the ancient region of Frisia in
northern Europe on the North Sea between the Scheldt river
and the Weser river; part of this region is now a province
in the Netherlands
2: one of the northernmost provinces of the Netherlands |
holstein-friesian
(wn) | Holstein-Friesian
n 1: a breed of dairy cattle from northern Holland [syn:
Friesian, Holstein, Holstein-Friesian] |
home fries
(wn) | home fries
n 1: sliced pieces of potato fried in a pan until brown and
crisp [syn: home fries, home-fried potatoes] |
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