| slovo | definícia |
granulose
(encz) | granulose, adj: |
Granulose
(gcide) | Granulose \Gran"u*lose`\ (gr[a^]n"[-u]*l[=o]s`), n. [From
Granule.] (Physiol. Chem.)
The main constituent of the starch grain or granule, in
distinction from the framework of cellulose. Unlike
cellulose, it is colored blue by iodine, and is converted
into dextrin and sugar by boiling acids and amylolytic
ferments. [Obsolescent]
[1913 Webster] |
granulose
(gcide) | granulose \gran"u*lose`\, a.
Granular.
[PJC] |
granulose
(wn) | granulose
adj 1: composed of or covered with particles resembling meal in
texture or consistency; "granular sugar"; "the
photographs were grainy and indistinct"; "it left a mealy
residue" [syn: farinaceous, coarse-grained, grainy,
granular, granulose, gritty, mealy] |
| | podobné slovo | definícia |
Egranulose
(gcide) | Egranulose \E*gran"u*lose`\, a. [Pref. e- + granule.] (Bot.)
Having no granules, as chlorophyll in certain conditions.
--R. Brown.
[1913 Webster] |
Erythrogranulose
(gcide) | Erythrogranulose \E*ryth`ro*gran"u*lose\, n. [Gr. 'eryqro`s red
+ E. granulose.] (Physiol. Chem.)
A term applied by Br["u]cke to a substance present in small
amount in starch granules, colored red by iodine.
[1913 Webster] |
Granulose
(gcide) | Granulose \Gran"u*lose`\ (gr[a^]n"[-u]*l[=o]s`), n. [From
Granule.] (Physiol. Chem.)
The main constituent of the starch grain or granule, in
distinction from the framework of cellulose. Unlike
cellulose, it is colored blue by iodine, and is converted
into dextrin and sugar by boiling acids and amylolytic
ferments. [Obsolescent]
[1913 Webster]granulose \gran"u*lose`\, a.
Granular.
[PJC] |
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