| slovo | definícia |
gravy
(encz) | gravy,omáčka |
gravy
(encz) | gravy,šťáva z masa n: luno |
Gravy
(gcide) | Gravy \Gra"vy\, n.; pl. Gravies. [OE. greavie; prob. fr.
greaves, graves, the sediment of melted tallow. See
Greaves.]
1. The juice or other liquid matter that drips from flesh in
cooking, made into a dressing for the food when served up.
[1913 Webster]
2. Liquid dressing for meat, fish, vegetables, etc.
[1913 Webster] |
gravy
(wn) | gravy
n 1: a sauce made by adding stock, flour, or other ingredients
to the juice and fat that drips from cooking meats
2: the seasoned but not thickened juices that drip from cooking
meats; often a little water is added [syn: gravy, {pan
gravy}]
3: a sudden happening that brings good fortune (as a sudden
opportunity to make money); "the demand for testing has
created a boom for those unregulated laboratories where boxes
of specimen jars are processed like an assembly line" [syn:
boom, bonanza, gold rush, gravy, godsend, {manna
from heaven}, windfall, bunce] |
| | podobné slovo | definícia |
good gravy
(encz) | good gravy, |
gravy boat
(encz) | gravy boat, |
gravy holder
(encz) | gravy holder, n: |
gravy train
(encz) | gravy train, |
pan gravy
(encz) | pan gravy, n: |
the rest is gravy
(encz) | the rest is gravy, |
Gravy
(gcide) | Gravy \Gra"vy\, n.; pl. Gravies. [OE. greavie; prob. fr.
greaves, graves, the sediment of melted tallow. See
Greaves.]
1. The juice or other liquid matter that drips from flesh in
cooking, made into a dressing for the food when served up.
[1913 Webster]
2. Liquid dressing for meat, fish, vegetables, etc.
[1913 Webster] |
gravy boat
(wn) | gravy boat
n 1: a dish (often boat-shaped) for serving gravy or sauce [syn:
gravy boat, gravy holder, sauceboat, boat] |
gravy holder
(wn) | gravy holder
n 1: a dish (often boat-shaped) for serving gravy or sauce [syn:
gravy boat, gravy holder, sauceboat, boat] |
gravy train
(wn) | gravy train
n 1: income obtained with a minimum of effort [syn: {easy
money}, gravy train] |
pan gravy
(wn) | pan gravy
n 1: the seasoned but not thickened juices that drip from
cooking meats; often a little water is added [syn: gravy,
pan gravy] |
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