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haggies
(gcide) | Haggis \Hag"gis\ (-g[i^]s), n. [Scot. hag to hack, chop, E.
hack. Formed, perhaps, in imitation of the F. hachis (E.
hash), fr. hacher.]
A Scotch pudding made of the heart, liver, lights, etc., of a
sheep or lamb, minced with suet, onions, oatmeal, etc.,
highly seasoned, and boiled in the stomach of the same
animal; minced head and pluck. [Written also haggiss,
haggess, and haggies.]
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shaggiest
(encz) | shaggiest, |
Shaggiest
(gcide) | Shaggy \Shag"gy\, a. [Compar. Shaggier; superl. Shaggiest.]
[From Shag, n.]
Rough with long hair or wool.
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About his shoulders hangs the shaggy skin. --Dryden.
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2. Rough; rugged; jaggy. --Milton.
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[A rill] that winds unseen beneath the shaggy fell.
--Keble.
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