| slovo | definícia |
haricot
(encz) | haricot,fazol Zdeněk Brož |
Haricot
(gcide) | Haricot \Har"i*cot\ (h[a^]r"[-e]*k[-o]; F. [.a]`r[-e]`k[-o]"),
n. [F.]
1. A ragout or stew of meat with beans and other vegetables.
[1913 Webster]
2. The ripe seeds, or the unripe pod, of the common string
bean (Phaseolus vulgaris), used as a vegetable. Other
species of the same genus furnish different kinds of
haricots.
[1913 Webster] |
haricot
(wn) | haricot
n 1: a French variety of green bean plant bearing light-colored
beans
2: a French bean variety with light-colored seeds; usually dried
[syn: flageolet, haricot] |
| | podobné slovo | definícia |
haricot vert
(encz) | haricot vert, n: |
haricots verts
(encz) | haricots verts, n: |
Haricot
(gcide) | Haricot \Har"i*cot\ (h[a^]r"[-e]*k[-o]; F. [.a]`r[-e]`k[-o]"),
n. [F.]
1. A ragout or stew of meat with beans and other vegetables.
[1913 Webster]
2. The ripe seeds, or the unripe pod, of the common string
bean (Phaseolus vulgaris), used as a vegetable. Other
species of the same genus furnish different kinds of
haricots.
[1913 Webster] |
haricot vert
(wn) | haricot vert
n 1: very small and slender green bean [syn: haricot vert,
haricots verts, French bean] |
haricots verts
(wn) | haricots verts
n 1: very small and slender green bean [syn: haricot vert,
haricots verts, French bean] |
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