slovodefinícia
ice cream
(mass)
ice cream
- zmrzlina
ice cream
(encz)
ice cream,zmrzlina n: Milan Svoboda
Ice cream
(gcide)
Ice \Ice\ ([imac]s), n. [OE. is, iis, AS. [imac]s; aksin to D.
ijs, G. eis, OHG. [imac]s, Icel. [imac]ss, Sw. is, Dan. iis,
and perh. to E. iron.]
1. Water or other fluid frozen or reduced to the solid state
by cold; frozen water. It is a white or transparent
colorless substance, crystalline, brittle, and viscoidal.
Its specific gravity (0.92, that of water at 4[deg] C.
being 1.0) being less than that of water, ice floats.
[1913 Webster]

Note: Water freezes at 32[deg] F. or 0[deg] Cent., and ice
melts at the same temperature. Ice owes its cooling
properties to the large amount of heat required to melt
it.
[1913 Webster]

2. Concreted sugar. --Johnson.
[1913 Webster]

3. Water, cream, custard, etc., sweetened, flavored, and
artificially frozen.
[1913 Webster]

4. Any substance having the appearance of ice; as, camphor
ice.
[1913 Webster]

Anchor ice, ice which sometimes forms about stones and
other objects at the bottom of running or other water, and
is thus attached or anchored to the ground.

Bay ice, ice formed in bays, fiords, etc., often in
extensive fields which drift out to sea.

Ground ice, anchor ice.

Ice age (Geol.), the glacial epoch or period. See under
Glacial.

Ice anchor (Naut.), a grapnel for mooring a vessel to a
field of ice. --Kane.

Ice blink [Dan. iisblink], a streak of whiteness of the
horizon, caused by the reflection of light from ice not
yet in sight.

Ice boat.
(a) A boat fitted with skates or runners, and propelled on
ice by sails; an ice yacht.
(b) A strong steamboat for breaking a channel through ice.


Ice box or Ice chest, a box for holding ice; a box in
which things are kept cool by means of ice; a
refrigerator.

Ice brook, a brook or stream as cold as ice. [Poetic]
--Shak.

Ice cream [for iced cream], cream, milk, or custard,
sweetened, flavored, and frozen.

Ice field, an extensive sheet of ice.

Ice float, Ice floe, a sheet of floating ice similar to
an ice field, but smaller.

Ice foot, shore ice in Arctic regions; an ice belt. --Kane.

Ice house, a close-covered pit or building for storing ice.


Ice machine (Physics), a machine for making ice
artificially, as by the production of a low temperature
through the sudden expansion of a gas or vapor, or the
rapid evaporation of a volatile liquid.

Ice master. See Ice pilot (below).

Ice pack, an irregular mass of broken and drifting ice.

Ice paper, a transparent film of gelatin for copying or
reproducing; papier glac['e].

Ice petrel (Zool.), a shearwater (Puffinus gelidus) of
the Antarctic seas, abundant among floating ice.

Ice pick, a sharp instrument for breaking ice into small
pieces.

Ice pilot, a pilot who has charge of a vessel where the
course is obstructed by ice, as in polar seas; -- called
also ice master.

Ice pitcher, a pitcher adapted for ice water.

Ice plow, a large tool for grooving and cutting ice.
[1913 Webster]
ice cream
(wn)
ice cream
n 1: frozen dessert containing cream and sugar and flavoring
[syn: ice cream, icecream]
podobné slovodefinícia
chocolate ice cream
(encz)
chocolate ice cream,čokoládová zmrzlina n: slady
peach ice cream
(encz)
peach ice cream,broskvová zmrzlina Michal Burda
soft ice cream
(encz)
soft ice cream, n:
strawberry ice cream
(encz)
strawberry ice cream, n:
vanilla ice cream
(encz)
vanilla ice cream,vanilková zmrzlina n: Jiří Václavovič
Ice cream
(gcide)
Ice \Ice\ ([imac]s), n. [OE. is, iis, AS. [imac]s; aksin to D.
ijs, G. eis, OHG. [imac]s, Icel. [imac]ss, Sw. is, Dan. iis,
and perh. to E. iron.]
1. Water or other fluid frozen or reduced to the solid state
by cold; frozen water. It is a white or transparent
colorless substance, crystalline, brittle, and viscoidal.
Its specific gravity (0.92, that of water at 4[deg] C.
being 1.0) being less than that of water, ice floats.
[1913 Webster]

Note: Water freezes at 32[deg] F. or 0[deg] Cent., and ice
melts at the same temperature. Ice owes its cooling
properties to the large amount of heat required to melt
it.
[1913 Webster]

2. Concreted sugar. --Johnson.
[1913 Webster]

3. Water, cream, custard, etc., sweetened, flavored, and
artificially frozen.
[1913 Webster]

4. Any substance having the appearance of ice; as, camphor
ice.
[1913 Webster]

Anchor ice, ice which sometimes forms about stones and
other objects at the bottom of running or other water, and
is thus attached or anchored to the ground.

Bay ice, ice formed in bays, fiords, etc., often in
extensive fields which drift out to sea.

Ground ice, anchor ice.

Ice age (Geol.), the glacial epoch or period. See under
Glacial.

Ice anchor (Naut.), a grapnel for mooring a vessel to a
field of ice. --Kane.

Ice blink [Dan. iisblink], a streak of whiteness of the
horizon, caused by the reflection of light from ice not
yet in sight.

Ice boat.
(a) A boat fitted with skates or runners, and propelled on
ice by sails; an ice yacht.
(b) A strong steamboat for breaking a channel through ice.


Ice box or Ice chest, a box for holding ice; a box in
which things are kept cool by means of ice; a
refrigerator.

Ice brook, a brook or stream as cold as ice. [Poetic]
--Shak.

Ice cream [for iced cream], cream, milk, or custard,
sweetened, flavored, and frozen.

Ice field, an extensive sheet of ice.

Ice float, Ice floe, a sheet of floating ice similar to
an ice field, but smaller.

Ice foot, shore ice in Arctic regions; an ice belt. --Kane.

Ice house, a close-covered pit or building for storing ice.


Ice machine (Physics), a machine for making ice
artificially, as by the production of a low temperature
through the sudden expansion of a gas or vapor, or the
rapid evaporation of a volatile liquid.

Ice master. See Ice pilot (below).

Ice pack, an irregular mass of broken and drifting ice.

Ice paper, a transparent film of gelatin for copying or
reproducing; papier glac['e].

Ice petrel (Zool.), a shearwater (Puffinus gelidus) of
the Antarctic seas, abundant among floating ice.

Ice pick, a sharp instrument for breaking ice into small
pieces.

Ice pilot, a pilot who has charge of a vessel where the
course is obstructed by ice, as in polar seas; -- called
also ice master.

Ice pitcher, a pitcher adapted for ice water.

Ice plow, a large tool for grooving and cutting ice.
[1913 Webster]
Neapolitan ice cream
(gcide)
Neapolitan ice \Ne`a*pol"i*tan ice\, Neapolitan ice cream
\Neapolitan ice cream\
(a) An ice or ice cream containing eggs as well as cream.
(b) An ice or ice cream prepared in layers, as vanilla,
strawberry, and chocolate ice cream, and orange or lemon
water ice.
[Webster 1913 Suppl.]
chocolate ice cream
(wn)
chocolate ice cream
n 1: ice cream flavored with chocolate
neapolitan ice cream
(wn)
Neapolitan ice cream
n 1: a block of ice cream with 3 or 4 layers of different colors
and flavors
peach ice cream
(wn)
peach ice cream
n 1: ice cream flavored with fresh peaches
soft ice cream
(wn)
soft ice cream
n 1: dessert resembling ice cream but with a boiled custard base
[syn: frozen custard, soft ice cream]
strawberry ice cream
(wn)
strawberry ice cream
n 1: ice cream flavored with fresh strawberries
vanilla ice cream
(wn)
vanilla ice cream
n 1: ice cream flavored with vanilla extract

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