| slovo | definícia |
inosit
(czen) | inosit,inositol Zdeněk Brož |
| | podobné slovo | definícia |
luminosity
(mass) | luminosity
- svetlosť |
glutinosity
(encz) | glutinosity, n: |
inositol
(encz) | inositol,inosit Zdeněk Brož |
luminosities
(encz) | luminosities, |
luminosity
(encz) | luminosity,svítivost luke |
voluminosity
(encz) | voluminosity, n: |
Caliginosity
(gcide) | Caliginosity \Ca*lig`i*nos"ity\, n. [L. caliginosus dark. See
Caligation.]
Darkness. [R.] --G. Eliot.
[1913 Webster] |
Crinosity
(gcide) | Crinosity \Cri*nos"i*ty\ (kr?-n?s"?-t?), n.
Hairiness. [R.]
[1913 Webster] |
Fuliginosity
(gcide) | Fuliginosity \Fu*lig"i*nos"i*ty\, n. [Cf. F. fuliginosit['e].]
The condition or quality of being fuliginous; sootiness;
matter deposited by smoke. [R.]
[1913 Webster] |
Glutinosity
(gcide) | Glutinosity \Glu`ti*nos"i*ty\, n. [Cf. F. glutinosit['e] .]
The quality of being glutinous; viscousness. [R.]
[1913 Webster] |
inosite
(gcide) | inosite \in"o*site\, n. [Gr. 'i`s, 'ino`s, strength, muscle.]
(Physiol. Chem.)
Same as inositol.
[PJC]inositol \i*no"si*tol\ ([i^]*n[o^]s"[i^]*t[o^]l), n. [Gr. 'i`s,
'ino`s, strength, muscle.] (Physiol. Chem.)
A white crystalline substance (C6H12O6) with a sweet taste,
widely distributed in certain animal tissues and fluids,
particularly in the muscles of the heart and lungs, and also
in some plants, as in unripe pease, beans, potato sprouts,
etc. Although isomeric with dextrose, it has no carbonyl
(aldehyde or ketone) group, and is therefore not a
carbohydrate, but a derivative of cyclohexane. Called also
inosite, cyclohexitol, cyclohexanehexol,
hexahydroxycyclohexane and phaseomannite. There are nine
possible steroisomers, not all of which are found naturally.
The predominate natural form is
cis-1,2,3,5-trans-4,6-cyclohexanehexol, also called
myo-inositol. The naturally occurring phytic acid in plants
is the hexaphosphate of inositol, from which inositol may be
manufactured; phytin is the calcium-magnesium salt of phytic
acid. It is also a component of phosphatidylinositol. --MI11
[1913 Webster +PJC] |
inositol
(gcide) | inositol \i*no"si*tol\ ([i^]*n[o^]s"[i^]*t[o^]l), n. [Gr. 'i`s,
'ino`s, strength, muscle.] (Physiol. Chem.)
A white crystalline substance (C6H12O6) with a sweet taste,
widely distributed in certain animal tissues and fluids,
particularly in the muscles of the heart and lungs, and also
in some plants, as in unripe pease, beans, potato sprouts,
etc. Although isomeric with dextrose, it has no carbonyl
(aldehyde or ketone) group, and is therefore not a
carbohydrate, but a derivative of cyclohexane. Called also
inosite, cyclohexitol, cyclohexanehexol,
hexahydroxycyclohexane and phaseomannite. There are nine
possible steroisomers, not all of which are found naturally.
The predominate natural form is
cis-1,2,3,5-trans-4,6-cyclohexanehexol, also called
myo-inositol. The naturally occurring phytic acid in plants
is the hexaphosphate of inositol, from which inositol may be
manufactured; phytin is the calcium-magnesium salt of phytic
acid. It is also a component of phosphatidylinositol. --MI11
[1913 Webster +PJC] |
Libidinosity
(gcide) | Libidinosity \Li*bid`i*nos"i*ty\ (-n[o^]s"[i^]*t[y^]), n.
The state or quality of being libidinous; libidinousness.
--Skelton.
[1913 Webster] |
Luminosity
(gcide) | Luminosity \Lu`mi*nos"i*ty\, n.
The quality or state of being luminous; luminousness.
[1913 Webster] |
myo-inositol
(gcide) | inositol \i*no"si*tol\ ([i^]*n[o^]s"[i^]*t[o^]l), n. [Gr. 'i`s,
'ino`s, strength, muscle.] (Physiol. Chem.)
A white crystalline substance (C6H12O6) with a sweet taste,
widely distributed in certain animal tissues and fluids,
particularly in the muscles of the heart and lungs, and also
in some plants, as in unripe pease, beans, potato sprouts,
etc. Although isomeric with dextrose, it has no carbonyl
(aldehyde or ketone) group, and is therefore not a
carbohydrate, but a derivative of cyclohexane. Called also
inosite, cyclohexitol, cyclohexanehexol,
hexahydroxycyclohexane and phaseomannite. There are nine
possible steroisomers, not all of which are found naturally.
The predominate natural form is
cis-1,2,3,5-trans-4,6-cyclohexanehexol, also called
myo-inositol. The naturally occurring phytic acid in plants
is the hexaphosphate of inositol, from which inositol may be
manufactured; phytin is the calcium-magnesium salt of phytic
acid. It is also a component of phosphatidylinositol. --MI11
[1913 Webster +PJC] |
Spinosity
(gcide) | Spinosity \Spi*nos"i*ty\, n.
The quality or state of being spiny or thorny; spininess.
[1913 Webster] |
Vinosity
(gcide) | Vinosity \Vi*nos"i*ty\, n. [L. vinositas: cf. F. vinosit['e].]
The quality or state of being vinous.
[1913 Webster] |
glutinosity
(wn) | glutinosity
n 1: the property of having a viscosity like jelly [syn:
gelatinousness, glutinosity, glutinousness] |
inositol
(wn) | inositol
n 1: an optically inactive alcohol that is a component of the
vitamin B complex |
luminosity
(wn) | luminosity
n 1: the quality of being luminous; emitting or reflecting
light; "its luminosity is measured relative to that of our
sun" [syn: luminosity, brightness, brightness level,
luminance, luminousness, light] |
voluminosity
(wn) | voluminosity
n 1: greatness of volume [syn: fullness, voluminosity,
voluminousness] |
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