| slovo | definícia |  
Lambertia (gcide) | Lambertia \Lambertia\ n.
    A small genus of Australian shrubs.
 
    Syn: genus Lambertia.
         [WordNet 1.5] |  
lambertia (wn) | Lambertia
     n 1: small genus of Australian shrubs [syn: Lambertia, {genus
          Lambertia}] |  
  | | podobné slovo | definícia |  
Lambertia (gcide) | Lambertia \Lambertia\ n.
    A small genus of Australian shrubs.
 
    Syn: genus Lambertia.
         [WordNet 1.5] |  
Lambertia formosa (gcide) | honeyflower \honeyflower\, honey flower \honey flower\n.
    1. (Bot.) An erect bushy shrub (Lambertia formosa) of
       eastern Australia having terminal clusters of red flowers
       yielding much nectar.
 
    Syn: mountain devil, Lambertia formosa.
         [WordNet 1.5]
 
    2. (Bot.) The Australian shrub (Protea mellifera) whose
       flowers yield honey copiously.
 
    Syn: Protea mellifera.
         [WordNet 1.5]
 
    3. (Bot.), An evergreen shrub of the genus Melianthus, a
       native of the Cape of Good Hope. The flowers yield much
       honey.
       [1913 Webster] |  
Pinus Lambertiana (gcide) | Lambert pine \Lam"bert pine`\n. [So called from Lambert, an
    English botanist.] (Bot.)
    The gigantic sugar pine of California and Oregon ({Pinus
    Lambertiana}). It has the leaves in fives, and cones a foot
    long. The timber is soft, and like that of the white pine of
    the Eastern States.
    [1913 Webster]Pine \Pine\, n. [AS. p[imac]n, L. pinus.]
    1. (Bot.) Any tree of the coniferous genus Pinus. See
       Pinus.
       [1913 Webster]
 
    Note: There are about twenty-eight species in the United
          States, of which the white pine (Pinus Strobus),
          the Georgia pine (Pinus australis), the red pine
          (Pinus resinosa), and the great West Coast {sugar
          pine} (Pinus Lambertiana) are among the most
          valuable. The Scotch pine or fir, also called
          Norway or Riga pine (Pinus sylvestris), is the
          only British species. The nut pine is any pine tree,
          or species of pine, which bears large edible seeds. See
          Pinon.
          [1913 Webster] The spruces, firs, larches, and true
          cedars, though formerly considered pines, are now
          commonly assigned to other genera.
          [1913 Webster]
 
    2. The wood of the pine tree.
       [1913 Webster]
 
    3. A pineapple.
       [1913 Webster]
 
    Ground pine. (Bot.) See under Ground.
 
    Norfolk Island pine (Bot.), a beautiful coniferous tree,
       the Araucaria excelsa.
 
    Pine barren, a tract of infertile land which is covered
       with pines. [Southern U.S.]
 
    Pine borer (Zool.), any beetle whose larv[ae] bore into
       pine trees.
 
    Pine finch. (Zool.) See Pinefinch, in the Vocabulary.
 
    Pine grosbeak (Zool.), a large grosbeak ({Pinicola
       enucleator}), which inhabits the northern parts of both
       hemispheres. The adult male is more or less tinged with
       red.
 
    Pine lizard (Zool.), a small, very active, mottled gray
       lizard (Sceloporus undulatus), native of the Middle
       States; -- called also swift, brown scorpion, and
       alligator.
 
    Pine marten. (Zool.)
       (a) A European weasel (Mustela martes), called also
           sweet marten, and yellow-breasted marten.
       (b) The American sable. See Sable.
 
    Pine moth (Zool.), any one of several species of small
       tortricid moths of the genus Retinia, whose larv[ae]
       burrow in the ends of the branchlets of pine trees, often
       doing great damage.
 
    Pine mouse (Zool.), an American wild mouse ({Arvicola
       pinetorum}), native of the Middle States. It lives in pine
       forests.
 
    Pine needle (Bot.), one of the slender needle-shaped leaves
       of a pine tree. See Pinus.
 
    Pine-needle wool. See Pine wool (below).
 
    Pine oil, an oil resembling turpentine, obtained from fir
       and pine trees, and used in making varnishes and colors.
       
 
    Pine snake (Zool.), a large harmless North American snake
       (Pituophis melanoleucus). It is whitish, covered with
       brown blotches having black margins. Called also {bull
       snake}. The Western pine snake (Pituophis Sayi) is
       chestnut-brown, mottled with black and orange.
 
    Pine tree (Bot.), a tree of the genus Pinus; pine.
 
    Pine-tree money, money coined in Massachusetts in the
       seventeenth century, and so called from its bearing a
       figure of a pine tree. The most noted variety is the {pine
       tree shilling}.
 
    Pine weevil (Zool.), any one of numerous species of weevils
       whose larv[ae] bore in the wood of pine trees. Several
       species are known in both Europe and America, belonging to
       the genera Pissodes, Hylobius, etc.
 
    Pine wool, a fiber obtained from pine needles by steaming
       them. It is prepared on a large scale in some of the
       Southern United States, and has many uses in the economic
       arts; -- called also pine-needle wool, and {pine-wood
       wool}.
       [1913 Webster]Sugar \Sug"ar\, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp.
    az['u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a]
    sugar, gravel; cf. Per. shakar. Cf. Saccharine, Sucrose.]
    1. A sweet white (or brownish yellow) crystalline substance,
       of a sandy or granular consistency, obtained by
       crystallizing the evaporated juice of certain plants, as
       the sugar cane, sorghum, beet root, sugar maple, etc. It
       is used for seasoning and preserving many kinds of food
       and drink. Ordinary sugar is essentially sucrose. See the
       Note below.
       [1913 Webster]
 
    Note: The term sugar includes several commercial grades, as
          the white or refined, granulated, loaf or lump, and the
          raw brown or muscovado. In a more general sense, it
          includes several distinct chemical compounds, as the
          glucoses, or grape sugars (including glucose proper,
          dextrose, and levulose), and the sucroses, or true
          sugars (as cane sugar). All sugars are carbohydrates.
          See Carbohydrate. The glucoses, or grape sugars, are
          ketone alcohols of the formula C6H12O6, and they turn
          the plane of polarization to the right or the left.
          They are produced from the amyloses and sucroses, as by
          the action of heat and acids of ferments, and are
          themselves decomposed by fermentation into alcohol and
          carbon dioxide. The only sugar (called acrose) as yet
          produced artificially belongs to this class. The
          sucroses, or cane sugars, are doubled glucose
          anhydrides of the formula C12H22O11. They are usually
          not fermentable as such (cf. Sucrose), and they act
          on polarized light.
          [1913 Webster]
 
    2. By extension, anything resembling sugar in taste or
       appearance; as, sugar of lead (lead acetate), a poisonous
       white crystalline substance having a sweet taste.
       [1913 Webster]
 
    3. Compliment or flattery used to disguise or render
       acceptable something obnoxious; honeyed or soothing words.
       [Colloq.]
       [1913 Webster]
 
    Acorn sugar. See Quercite.
 
    Cane sugar, sugar made from the sugar cane; sucrose, or an
       isomeric sugar. See Sucrose.
 
    Diabetes sugar, or Diabetic sugar (Med. Chem.), a variety
       of sugar (grape sugar or dextrose) excreted in the urine
       in diabetes mellitus; -- the presence of such a sugar in
       the urine is used to diagnose the illness.
 
    Fruit sugar. See under Fruit, and Fructose.
 
    Grape sugar, a sirupy or white crystalline sugar (dextrose
       or glucose) found as a characteristic ingredient of ripe
       grapes, and also produced from many other sources. See
       Dextrose, and Glucose.
 
    Invert sugar. See under Invert.
 
    Malt sugar, a variety of sugar isomeric with sucrose, found
       in malt. See Maltose.
 
    Manna sugar, a substance found in manna, resembling, but
       distinct from, the sugars. See Mannite.
 
    Milk sugar, a variety of sugar characteristic of fresh
       milk, and isomeric with sucrose. See Lactose.
 
    Muscle sugar, a sweet white crystalline substance isomeric
       with, and formerly regarded to, the glucoses. It is found
       in the tissue of muscle, the heart, liver, etc. Called
       also heart sugar. See Inosite.
 
    Pine sugar. See Pinite.
 
    Starch sugar (Com. Chem.), a variety of dextrose made by
       the action of heat and acids on starch from corn,
       potatoes, etc.; -- called also potato sugar, {corn
       sugar}, and, inaccurately, invert sugar. See Dextrose,
       and Glucose.
 
    Sugar barek, one who refines sugar.
 
    Sugar beet (Bot.), a variety of beet (Beta vulgaris) with
       very large white roots, extensively grown, esp. in Europe,
       for the sugar obtained from them.
 
    Sugar berry (Bot.), the hackberry.
 
    Sugar bird (Zool.), any one of several species of small
       South American singing birds of the genera Coereba,
       Dacnis, and allied genera belonging to the family
       Coerebidae. They are allied to the honey eaters.
 
    Sugar bush. See Sugar orchard.
 
    Sugar camp, a place in or near a sugar orchard, where maple
       sugar is made.
 
    Sugar candian, sugar candy. [Obs.]
 
    Sugar candy, sugar clarified and concreted or crystallized;
       candy made from sugar.
 
    Sugar cane (Bot.), a tall perennial grass ({Saccharum
       officinarium}), with thick short-jointed stems. It has
       been cultivated for ages as the principal source of sugar.
       
 
    Sugar loaf.
       (a) A loaf or mass of refined sugar, usually in the form
           of a truncated cone.
       (b) A hat shaped like a sugar loaf.
           [1913 Webster]
 
                 Why, do not or know you, grannam, and that sugar
                 loaf?                             --J. Webster.
           [1913 Webster]
 
    Sugar maple (Bot.), the rock maple (Acer saccharinum).
       See Maple.
 
    Sugar mill, a machine for pressing out the juice of the
       sugar cane, usually consisting of three or more rollers,
       between which the cane is passed.
 
    Sugar mite. (Zool.)
       (a) A small mite (Tyroglyphus sacchari), often found in
           great numbers in unrefined sugar.
       (b) The lepisma.
 
    Sugar of lead. See Sugar, 2, above.
 
    Sugar of milk. See under Milk.
 
    Sugar orchard, a collection of maple trees selected and
       preserved for purpose of obtaining sugar from them; --
       called also, sometimes, sugar bush. [U.S.] --Bartlett.
 
    Sugar pine (Bot.), an immense coniferous tree ({Pinus
       Lambertiana}) of California and Oregon, furnishing a soft
       and easily worked timber. The resinous exudation from the
       stumps, etc., has a sweetish taste, and has been used as a
       substitute for sugar.
 
    Sugar squirrel (Zool.), an Australian flying phalanger
       (Belideus sciureus), having a long bushy tail and a
       large parachute. It resembles a flying squirrel. See
       Illust. under Phlanger.
 
    Sugar tongs, small tongs, as of silver, used at table for
       taking lumps of sugar from a sugar bowl.
 
    Sugar tree. (Bot.) See Sugar maple, above.
       [1913 Webster] |  
genus lambertia (wn) | genus Lambertia
     n 1: small genus of Australian shrubs [syn: Lambertia, {genus
          Lambertia}] |  
lambertia formosa (wn) | Lambertia formosa
     n 1: erect bushy shrub of eastern Australia having terminal
          clusters of red flowers yielding much nectar [syn:
          honeyflower, honey-flower, mountain devil, {Lambertia
          formosa}] |  
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