| slovo | definícia |
maltose
(encz) | maltose,maltóza n: Zdeněk Brož |
maltose
(encz) | maltose,sladový cukr Zdeněk Brož |
Maltose
(gcide) | Maltose \Malt"ose`\ (m[add]lt"[=o]s`), n. [From Malt.]
(Biochem.)
A crystalline disaccharide (C12H22O11) formed from starch
by the action of diastase of malt, and the amylolytic ferment
of saliva and pancreatic juice; called also maltobiose and
malt sugar. Chemically it is
4-O-[alpha]-D-glucopyranosyl-D-glucose. It rotates the plane
of polarized light further to the right than does dextrose
and possesses a lower cupric oxide reducing power.
[1913 Webster +PJC] |
maltose
(wn) | maltose
n 1: a white crystalline sugar formed during the digestion of
starches [syn: maltose, malt sugar] |
| | podobné slovo | definícia |
Maltose
(gcide) | Maltose \Malt"ose`\ (m[add]lt"[=o]s`), n. [From Malt.]
(Biochem.)
A crystalline disaccharide (C12H22O11) formed from starch
by the action of diastase of malt, and the amylolytic ferment
of saliva and pancreatic juice; called also maltobiose and
malt sugar. Chemically it is
4-O-[alpha]-D-glucopyranosyl-D-glucose. It rotates the plane
of polarized light further to the right than does dextrose
and possesses a lower cupric oxide reducing power.
[1913 Webster +PJC] |
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