| slovo | definícia |
mash
(mass) | mash
- kaša |
mash
(encz) | mash,drtit v: Zdeněk Brož |
mash
(encz) | mash,kaše n: Zdeněk Brož |
mash
(encz) | mash,mačkat v: Zdeněk Brož |
mash
(encz) | mash,rmut n: Zdeněk Brož |
mash
(encz) | mash,rozdrtit v: Zdeněk Brož |
mash
(encz) | mash,rozmačkat v: Zdeněk Brož |
mash
(encz) | mash,zápara n: Zdeněk Brož |
mash
(encz) | MASH,vojenská polní nemocnice n: [zkr.] Mobile Army Surgical
Hospital Petr Prášek |
MASH
(gcide) | MASH \MASH\, MASH \M*A*S*H\, n. (Mil.)
An abbreviation for Mobile Army Surgical Hospital,
consisting of the equipment and personnel required to perform
emergency operations on injured soldiers, located in tents
near the front lines of combat; as, he worked in the 25th
MASH.
[PJC] |
Mash
(gcide) | Mash \Mash\, n.
A mesh. [Obs.]
[1913 Webster] |
Mash
(gcide) | Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische,
mash, wash, and prob. to AS. miscian to mix. See Mix.]
[1913 Webster]
1. A mass of mixed ingredients reduced to a soft pulpy state
by beating or pressure; a mass of anything in a soft pulpy
state. Specifically (Brewing), ground or bruised malt, or
meal of rye, wheat, corn, or other grain (or a mixture of
malt and meal) steeped and stirred in hot water for making
the wort.
[1913 Webster]
2. A mixture of meal or bran and water fed to animals.
[1913 Webster]
3. A mess; trouble. [Obs.] --Beau. & Fl.
[1913 Webster]
Mash tun, a large tub used in making mash and wort.
[1913 Webster] |
Mash
(gcide) | Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
mash
(wn) | mash
n 1: a mixture of mashed malt grains and hot water; used in
brewing
2: mixture of ground animal feeds
v 1: to compress with violence, out of natural shape or
condition; "crush an aluminum can"; "squeeze a lemon" [syn:
squash, crush, squelch, mash, squeeze]
2: talk or behave amorously, without serious intentions; "The
guys always try to chat up the new secretaries"; "My husband
never flirts with other women" [syn: chat up, flirt,
dally, butterfly, coquet, coquette, romance,
philander, mash]
3: reduce to small pieces or particles by pounding or abrading;
"grind the spices in a mortar"; "mash the garlic" [syn:
grind, mash, crunch, bray, comminute] |
| | podobné slovo | definícia |
smash
(mass) | smash
- zničenie |
smashing
(mass) | smashing
- senzačný |
smashup
(mass) | smash-up
- vážná havária (motociklov) |
decoction mashing
(encz) | decoction mashing, n: |
have a smash
(encz) | have a smash, |
ice mash
(encz) | ice mash,ledová kaše [eko.] RNDr. Pavel Piskač |
magic mashroom
(encz) | magic mashroom,lysohlávka n: xkomczax |
magic mashrooms
(encz) | magic mashrooms,lysohlávky n: xkomczax |
mashed
(encz) | mashed,rozmačkaný adj: Zdeněk Brož |
mashed potato
(encz) | mashed potato,bramborová kaše |
masher
(encz) | masher,mačkadlo Zdeněk Brož |
mashes
(encz) | mashes, |
mashhad
(encz) | Mashhad,město - Írán n: [jmén.] Zdeněk Brož a automatický překlad |
mashie
(encz) | mashie, n: |
mashie niblick
(encz) | mashie niblick, n: |
mashing
(encz) | mashing,mačkající adj: Zdeněk Brožmashing,rozmačkávající adj: Zdeněk Brož |
mashup / mash up
(encz) | mashup / mash up,rozemlít Štefo |
mishmash
(encz) | mishmash,chaos n: Zdeněk Brožmishmash,mišmaš Zdeněk Brož |
quamash
(encz) | quamash, n: |
smash
(encz) | smash,rána n: Zdeněk Brožsmash,rozbít v: Zdeněk Brožsmash,rozbít se v: websmash,rozbití Zdeněk Brožsmash,rozdrtit v: Zdeněk Brožsmash,rozrazit v: Zdeněk Brožsmash,roztříštění n: Zdeněk Brožsmash,roztříštit v: Zdeněk Brožsmash,smeč n: Zdeněk Brožsmash,smečovat v: Zdeněk Brožsmash,zničení n: Zdeněk Brož |
smash hit
(encz) | smash hit, n: |
smash up
(encz) | smash up,rozbít Zdeněk Brož |
smash-up
(encz) | smash-up, |
smashed
(encz) | smashed,opilý adj: Zdeněk Brožsmashed,rozdrcený adj: Zdeněk Brožsmashed,roztříštěný adj: Pino |
smasher
(encz) | smasher,atraktivní žena n: Zdeněk Brožsmasher,senzace n: Zdeněk Brožsmasher,smečař n: Zdeněk Brož |
smashes
(encz) | smashes, |
smashing
(encz) | smashing,rozbití Zdeněk Brožsmashing,senzační adj: Zdeněk Brož |
smashingly
(encz) | smashingly, |
smashup
(encz) | smashup,bouračka n: Zdeněk Brožsmashup,krach n: Zdeněk Brož |
sour mash
(encz) | sour mash, n: |
sour mash whiskey
(encz) | sour mash whiskey, n: |
atom smasher
(gcide) | Particle accelerator \Par"ti*cle ac*cel"er*a*tor\, n. (Physics)
A large and expensive scientific instrument used by
physicists to accelerate elementary particles (such as
protons or electrons) to speeds near that of light, for the
purpose of investigating the fundamental properties of
matter; sometimes also called an atom smasher, since the
particles thus accelerated are often directed at targets of
atoms which are fragmented by the impact into their more
fundamental component particles.
Note: The particles generated by impact of a beam in an
accelerator on its target are detected by various types
of detecting apparatus, and procedures are required to
sort and identify the many particles created. The
fundamental particles generated by impacts in a
particle accelerator are often those not actually
present inside atoms; and in certain types of particle
accelerator, such as the colliding beam accelerator,
the impact which generates energetic particles is with
other fundamental particles, and not with atoms.
[PJC] |
camash
(gcide) | camash \camash\ n.
same as camass.
Syn: camas, camass, quamash, camosh.
[WordNet 1.5] |
Gamashes
(gcide) | Gamashes \Ga*mash"es\, n. pl. [F. gamaches.]
High boots or buskins; in Scotland, short spatterdashes or
riding trousers, worn over the other clothing.
[1913 Webster] |
Gramashes
(gcide) | Gramashes \Gra*mash"es\, n. pl. [See Gamashes.]
Gaiters reaching to the knee; leggings.
[1913 Webster]
Strong gramashes, or leggings of thick gray cloth.
--Sir W.
Scott.
[1913 Webster] |
MASH
(gcide) | MASH \MASH\, MASH \M*A*S*H\, n. (Mil.)
An abbreviation for Mobile Army Surgical Hospital,
consisting of the equipment and personnel required to perform
emergency operations on injured soldiers, located in tents
near the front lines of combat; as, he worked in the 25th
MASH.
[PJC]Mash \Mash\, n.
A mesh. [Obs.]
[1913 Webster]Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische,
mash, wash, and prob. to AS. miscian to mix. See Mix.]
[1913 Webster]
1. A mass of mixed ingredients reduced to a soft pulpy state
by beating or pressure; a mass of anything in a soft pulpy
state. Specifically (Brewing), ground or bruised malt, or
meal of rye, wheat, corn, or other grain (or a mixture of
malt and meal) steeped and stirred in hot water for making
the wort.
[1913 Webster]
2. A mixture of meal or bran and water fed to animals.
[1913 Webster]
3. A mess; trouble. [Obs.] --Beau. & Fl.
[1913 Webster]
Mash tun, a large tub used in making mash and wort.
[1913 Webster]Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
Mash
(gcide) | MASH \MASH\, MASH \M*A*S*H\, n. (Mil.)
An abbreviation for Mobile Army Surgical Hospital,
consisting of the equipment and personnel required to perform
emergency operations on injured soldiers, located in tents
near the front lines of combat; as, he worked in the 25th
MASH.
[PJC]Mash \Mash\, n.
A mesh. [Obs.]
[1913 Webster]Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische,
mash, wash, and prob. to AS. miscian to mix. See Mix.]
[1913 Webster]
1. A mass of mixed ingredients reduced to a soft pulpy state
by beating or pressure; a mass of anything in a soft pulpy
state. Specifically (Brewing), ground or bruised malt, or
meal of rye, wheat, corn, or other grain (or a mixture of
malt and meal) steeped and stirred in hot water for making
the wort.
[1913 Webster]
2. A mixture of meal or bran and water fed to animals.
[1913 Webster]
3. A mess; trouble. [Obs.] --Beau. & Fl.
[1913 Webster]
Mash tun, a large tub used in making mash and wort.
[1913 Webster]Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
Mash tun
(gcide) | Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische,
mash, wash, and prob. to AS. miscian to mix. See Mix.]
[1913 Webster]
1. A mass of mixed ingredients reduced to a soft pulpy state
by beating or pressure; a mass of anything in a soft pulpy
state. Specifically (Brewing), ground or bruised malt, or
meal of rye, wheat, corn, or other grain (or a mixture of
malt and meal) steeped and stirred in hot water for making
the wort.
[1913 Webster]
2. A mixture of meal or bran and water fed to animals.
[1913 Webster]
3. A mess; trouble. [Obs.] --Beau. & Fl.
[1913 Webster]
Mash tun, a large tub used in making mash and wort.
[1913 Webster]Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
mash tun
(gcide) | Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische,
mash, wash, and prob. to AS. miscian to mix. See Mix.]
[1913 Webster]
1. A mass of mixed ingredients reduced to a soft pulpy state
by beating or pressure; a mass of anything in a soft pulpy
state. Specifically (Brewing), ground or bruised malt, or
meal of rye, wheat, corn, or other grain (or a mixture of
malt and meal) steeped and stirred in hot water for making
the wort.
[1913 Webster]
2. A mixture of meal or bran and water fed to animals.
[1913 Webster]
3. A mess; trouble. [Obs.] --Beau. & Fl.
[1913 Webster]
Mash tun, a large tub used in making mash and wort.
[1913 Webster]Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
mash vat
(gcide) | Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
Mashed
(gcide) | Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
mashed potato
(gcide) | mashed potato \mashed potato\, n.
the name of a dance, briefly popular in the 1960's.
[1913 Webster] |
mashed potatoes
(gcide) | mashed potatoes \mashed potatoes\, n. pl.
Potatoes which have been boiled and mashed to a pulpy
consistency, usu. with sparing addition of milk, salt,
butter, or other flavoring. It is a popular accompaniment to
a meat course [U.S., 1900's], providing bulk and calories to
a meal.
[PJC] |
Masher
(gcide) | Masher \Mash"er\, n.
1. One who, or that which, mashes; also (Brewing), a machine
for making mash.
[1913 Webster]
2. A charmer of women. [Slang] --London Punch.
[1913 Webster] Mashie |
Mashie
(gcide) | Mashie \Mash"ie\, Mashy \Mash"y\, n.; pl. Mashies. [Etym.
uncert.]
A golf club like the iron, but with a shorter head, slightly
more lofted, used chiefly for short approaches.
[Webster 1913 Suppl.] |
Mashies
(gcide) | Mashie \Mash"ie\, Mashy \Mash"y\, n.; pl. Mashies. [Etym.
uncert.]
A golf club like the iron, but with a shorter head, slightly
more lofted, used chiefly for short approaches.
[Webster 1913 Suppl.] |
Mashing
(gcide) | Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
Mashing tub
(gcide) | Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
makes wort.
[1913 Webster]
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
[1913 Webster] |
Mashlin
(gcide) | Mashlin \Mash"lin\, n.
See Maslin.
[1913 Webster] |
Mashy
(gcide) | Mashie \Mash"ie\, Mashy \Mash"y\, n.; pl. Mashies. [Etym.
uncert.]
A golf club like the iron, but with a shorter head, slightly
more lofted, used chiefly for short approaches.
[Webster 1913 Suppl.]Mashy \Mash"y\, a.
Produced by crushing or bruising; resembling, or consisting
of, a mash.
[1913 Webster] |
Mishmash
(gcide) | Mishmash \Mish"mash`\, n. [Cf. G. mish-mash, fr. mischen to
mix.]
A hodgepodge or hotchpotch; a confused jumble. [Also spelled
mishmosh.] --Sir T. Herbert.
[1913 Webster +PJC] |
Quamash
(gcide) | Quamash \Quam"ash\, n. (Bot.)
See Camass.
[1913 Webster]Camass \Cam"ass\, n. [American Indian name.] (Bot.)
any of several plants of the genus Camassia of North and
South America, especially the blue-flowered liliaceous plant
(Camassia esculenta) of northwestern America, the bulbs of
which were collected for food by the Indians. [Written also
camas, cammas, and quamash.]
Syn: camass, quamash, camosh, camash.
[1913 Webster]
Note: The Eastern cammass is Camassia Fraseri.
[1913 Webster] |
quamash
(gcide) | Quamash \Quam"ash\, n. (Bot.)
See Camass.
[1913 Webster]Camass \Cam"ass\, n. [American Indian name.] (Bot.)
any of several plants of the genus Camassia of North and
South America, especially the blue-flowered liliaceous plant
(Camassia esculenta) of northwestern America, the bulbs of
which were collected for food by the Indians. [Written also
camas, cammas, and quamash.]
Syn: camass, quamash, camosh, camash.
[1913 Webster]
Note: The Eastern cammass is Camassia Fraseri.
[1913 Webster] |
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