| slovo | definícia |
Mentha arvensis
(gcide) | Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
mentha arvensis
(wn) | Mentha arvensis
n 1: European mint naturalized in United States [syn: {corn
mint}, field mint, Mentha arvensis] |
| | podobné slovo | definícia |
Mentha arvensis
(gcide) | Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
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