| slovo | definícia |
Mentha
(gcide) | Mentha \Men"tha\, n. [L. See Mint the plant.] (Bot.)
A widely distributed genus of fragrant herbs, including the
peppermint, spearmint, etc. The plants have small flowers,
usually arranged in dense axillary clusters.
[1913 Webster] |
mentha
(wn) | Mentha
n 1: mint plants [syn: Mentha, genus Mentha] |
| | podobné slovo | definícia |
blumenthal
(encz) | Blumenthal,Blumenthal n: [jmén.] příjmení Zdeněk Brož a automatický
překlad |
emmenthaler
(encz) | Emmenthaler, |
blumenthal
(czen) | Blumenthal,Blumenthaln: [jmén.] příjmení Zdeněk Brož a automatický
překlad |
Emmenthal
(gcide) | Emmental \Emmental\, Emmentaler \Emmentaler\, Emmenthal
\Emmenthal\, Emmenthaler \Emmenthaler\n.
a type of large-holed Swiss cheese.
Syn: Emmenthal, Emmental, Emmenthaler.
[WordNet 1.5] |
Emmenthaler
(gcide) | Emmental \Emmental\, Emmentaler \Emmentaler\, Emmenthal
\Emmenthal\, Emmenthaler \Emmenthaler\n.
a type of large-holed Swiss cheese.
Syn: Emmenthal, Emmental, Emmenthaler.
[WordNet 1.5] |
Mentha aquatica
(gcide) | Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster]Water mint \Wa"ter mint`\
A kind of mint (Mentha aquatica) growing in wet places, and
sometimes having a perfume resembling bergamot.
[1913 Webster]Bergamot \Ber"ga*mot\ (b[~e]r"g[.a]*m[o^]t), n. [F. bergamote,
fr. It. bergamotta; prob. a corruption of Turk. beg arm[=u]di
a lord's pear.]
1. (Bot.)
(a) A tree of the Orange family (Citrus bergamia),
having a roundish or pear-shaped fruit, from the rind
of which an essential oil of delicious odor is
extracted, much prized as a perfume. Also, the fruit.
(b) A variety of mint (Mentha aquatica, var. glabrata).
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2. The essence or perfume made from the fruit.
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3. A variety of pear. --Johnson.
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4. A variety of snuff perfumed with bergamot.
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The better hand . . . gives the nose its bergamot.
--Cowper.
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5. A coarse tapestry, manufactured from flock of cotton or
hemp, mixed with ox's or goat's hair; -- said to have been
invented at Bergamo, Italy. Encyc. Brit.
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Wild bergamot (Bot.), an American herb of the Mint family
(Monarda fistulosa).
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Mentha arvensis
(gcide) | Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
Mentha piperita
(gcide) | Peppermint \Pep"per*mint\, n. [Pepper + mint.]
1. (Bot.) An aromatic and pungent plant of the genus Mentha
(Mentha piperita), much used in medicine and
confectionery.
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2. A volatile oil (oil of peppermint) distilled from the
fresh herb; also, a well-known essence or spirit (essence
of peppermint) obtained from it.
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3. A lozenge of sugar flavored with peppermint.
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Peppermint camphor. (Chem.) Same as Menthol.
Peppermint tree (Bot.), a name given to several Australian
species of gum tree (Eucalyptus amygdalina, {Eucalyptus
piperita}, E. odorata, etc.) which have hard and durable
wood, and yield an essential oil.
[1913 Webster]Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
Mentha Pulegium
(gcide) | Pennyroyal \Pen`ny*roy"al\, n. [A corruption of OE. puliall
royal. OE. puliall is ultimately derived fr. L. puleium, or
pulegium regium (so called as being good against fleas), fr.
pulex a flea; and royal is a translation of L. regium, in
puleium regium.] (Bot.)
An aromatic herb (Mentha Pulegium) of Europe; also, a North
American plant (Hedeoma pulegioides) resembling it in
flavor.
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Bastard pennyroyal (Bot.) See Blue curls, under Blue.
[1913 Webster]Pudding \Pud"ding\, n. [Cf. F. boudin black pudding, sausage, L.
botulus, botellus, a sausage, G. & Sw. pudding pudding, Dan.
podding, pudding, LG. puddig thick, stumpy, W. poten, potten,
also E. pod, pout, v.]
1. A species of food of a soft or moderately hard
consistence, variously made, but often a compound of flour
or meal, with milk and eggs, etc.
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And solid pudding against empty praise. --Pope.
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2. Anything resembling, or of the softness and consistency
of, pudding.
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3. An intestine; especially, an intestine stuffed with meat,
etc.; a sausage. --Shak.
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4. Any food or victuals.
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Eat your pudding, slave, and hold your tongue.
--Prior.
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5. (Naut.) Same as Puddening.
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Pudding grass (Bot.), the true pennyroyal ({Mentha
Pulegium}), formerly used to flavor stuffing for roast
meat. --Dr. Prior.
Pudding pie, a pudding with meat baked in it. --Taylor
(1630).
Pudding pipe (Bot.), the long, cylindrical pod of the
leguminous tree Cassia Fistula. The seeds are separately
imbedded in a sweetish pulp. See Cassia.
Pudding sleeve, a full sleeve like that of the English
clerical gown. --Swift.
Pudding stone. (Min.) See Conglomerate, n., 2.
Pudding time.
(a) The time of dinner, pudding being formerly the dish
first eaten. [Obs.] --Johnson.
(b) The nick of time; critical time. [Obs.]
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Mars, that still protects the stout,
In pudding time came to his aid. --Hudibras.
[1913 Webster] Pudding fish |
Mentha rotundifolia
(gcide) | applemint \applemint\ n.
1. a mint (Mentha rotundifolia or Mentha suaveolens) with
apple-scented stems of South and West Europe; naturalized
in U.S.
Syn: apple mint.
[WordNet 1.5] |
Mentha sativa
(gcide) | Yerba \Yer"ba\, n. [Sp.] (Bot.)
An herb; a plant.
[1913 Webster]
Note: This word is much used in compound names of plants in
Spanish; as, yerba buena [Sp., a good herb], a name
applied in Spain to several kinds of mint ({Mentha
sativa}, Mentha viridis, etc.), but in California
universally applied to a common, sweet-scented labiate
plant (Micromeria Douglasii).
[1913 Webster]
Yerba dol osa. [Sp., herb of the she-bear.] A kind of
buckthorn (Rhamnus Californica).
Yerba mansa. [Sp., a mild herb, soft herb.] A plant
(Anemopsis Californica) with a pungent, aromatic
rootstock, used medicinally by the Mexicans and the
Indians.
Yerba reuma. [Cf. Sp. reuma rheum, rheumatism.] A low
California undershrub (Frankenia grandifolia).
[1913 Webster] |
Mentha suaveolens
(gcide) | applemint \applemint\ n.
1. a mint (Mentha rotundifolia or Mentha suaveolens) with
apple-scented stems of South and West Europe; naturalized
in U.S.
Syn: apple mint.
[WordNet 1.5] |
Mentha sylvestris
(gcide) | Horsemint \Horse"mint`\, n. (Bot.)
(a) A coarse American plant of the Mint family ({Monarda
punctata}).
(b) In England, the wild mint (Mentha sylvestris).
[1913 Webster]Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
Mentha viridis
(gcide) | Spearmint \Spear"mint`\, n. [So named from its spiry, not
capitate, inflorescence. --Dr. Prior.] (Bot.)
A species of mint (Mentha viridis) growing in moist soil.
It vields an aromatic oil. See Mint, and Mentha.
[1913 Webster]Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster]Yerba \Yer"ba\, n. [Sp.] (Bot.)
An herb; a plant.
[1913 Webster]
Note: This word is much used in compound names of plants in
Spanish; as, yerba buena [Sp., a good herb], a name
applied in Spain to several kinds of mint ({Mentha
sativa}, Mentha viridis, etc.), but in California
universally applied to a common, sweet-scented labiate
plant (Micromeria Douglasii).
[1913 Webster]
Yerba dol osa. [Sp., herb of the she-bear.] A kind of
buckthorn (Rhamnus Californica).
Yerba mansa. [Sp., a mild herb, soft herb.] A plant
(Anemopsis Californica) with a pungent, aromatic
rootstock, used medicinally by the Mexicans and the
Indians.
Yerba reuma. [Cf. Sp. reuma rheum, rheumatism.] A low
California undershrub (Frankenia grandifolia).
[1913 Webster] |
emmenthal
(wn) | Emmenthal
n 1: Swiss cheese with large holes [syn: Emmenthal,
Emmental, Emmenthaler, Emmentaler] |
emmenthaler
(wn) | Emmenthaler
n 1: Swiss cheese with large holes [syn: Emmenthal,
Emmental, Emmenthaler, Emmentaler] |
genus mentha
(wn) | genus Mentha
n 1: mint plants [syn: Mentha, genus Mentha] |
mentha
(wn) | Mentha
n 1: mint plants [syn: Mentha, genus Mentha] |
mentha aquatica
(wn) | Mentha aquatica
n 1: a European mint that thrives in wet places; has a perfume
like that of the bergamot orange; naturalized in eastern
North America [syn: water-mint, water mint, {Mentha
aquatica}] |
mentha arvensis
(wn) | Mentha arvensis
n 1: European mint naturalized in United States [syn: {corn
mint}, field mint, Mentha arvensis] |
mentha citrata
(wn) | Mentha citrata
n 1: mint with leaves having perfume like that of the bergamot
orange [syn: bergamot mint, lemon mint, {eau de cologne
mint}, Mentha citrata] |
mentha longifolia
(wn) | Mentha longifolia
n 1: a coarse Old World wild water mint having long leaves and
spikelike clusters of flowers; naturalized in the eastern
United States [syn: horsemint, Mentha longifolia] |
mentha piperita
(wn) | Mentha piperita
n 1: herb with downy leaves and small purple or white flowers
that yields a pungent oil used as a flavoring [syn:
peppermint, Mentha piperita] |
mentha pulegium
(wn) | Mentha pulegium
n 1: Eurasian perennial mint have small lilac-blue flowers and
ovate leaves; yields an aromatic oil [syn: pennyroyal,
Mentha pulegium] |
mentha rotundifolia
(wn) | Mentha rotundifolia
n 1: mint with apple-scented stems of southern and western
Europe; naturalized in United States [syn: apple mint,
applemint, Mentha rotundifolia, Mentha suaveolens] |
mentha spicata
(wn) | Mentha spicata
n 1: common garden herb having clusters of small purplish
flowers and yielding an oil used as a flavoring [syn:
spearmint, Mentha spicata] |
mentha suaveolens
(wn) | Mentha suaveolens
n 1: mint with apple-scented stems of southern and western
Europe; naturalized in United States [syn: apple mint,
applemint, Mentha rotundifolia, Mentha suaveolens] |
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