| slovo | definícia |
mint julep
(encz) | mint julep,nápoj s whisky Zdeněk Brož |
mint julep
(gcide) | Julep \Ju"lep\ (j[=u]"l[e^]p), n. [F., fr. Sp. julepe, fr. Ar. &
Per. jul[=a]b, jull[=a]b, fr. Per. gul[=a]b rose water and
julep; gul rose + [=a]b water.]
[1913 Webster]
1. A refreshing drink flavored with aromatic herbs;
especially (Med.), a sweet, demulcent, acidulous, or
mucilaginous mixture, used as a vehicle. --Milton.
[1913 Webster]
Honey in woods, juleps in brooks. --H. Vaughan.
[1913 Webster]
2. An alcoholic beverage composed of brandy, whisky, or some
other spirituous liquor, with sugar, pounded ice, and
sprigs of mint; -- called also mint julep. [U.S.]
[1913 Webster] |
Mint julep
(gcide) | Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
mint julep
(wn) | mint julep
n 1: bourbon and sugar and mint over crushed ice [syn: julep,
mint julep] |
| | podobné slovo | definícia |
Mint julep
(gcide) | Julep \Ju"lep\ (j[=u]"l[e^]p), n. [F., fr. Sp. julepe, fr. Ar. &
Per. jul[=a]b, jull[=a]b, fr. Per. gul[=a]b rose water and
julep; gul rose + [=a]b water.]
[1913 Webster]
1. A refreshing drink flavored with aromatic herbs;
especially (Med.), a sweet, demulcent, acidulous, or
mucilaginous mixture, used as a vehicle. --Milton.
[1913 Webster]
Honey in woods, juleps in brooks. --H. Vaughan.
[1913 Webster]
2. An alcoholic beverage composed of brandy, whisky, or some
other spirituous liquor, with sugar, pounded ice, and
sprigs of mint; -- called also mint julep. [U.S.]
[1913 Webster]Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus Mentha, yielding odoriferous essential oils by
distillation. See Mentha.
[1913 Webster]
Note:
Corn mint is Mentha arvensis.
Horsemint is Mentha sylvestris, and in the United States
Monarda punctata, which differs from the true mints in
several respects.
Mountain mint is any species of the related genus
Pycnanthemum, common in North America.
Peppermint is Mentha piperita.
Spearmint is Mentha viridis.
Water mint is Mentha aquatica.
[1913 Webster]
Mint camphor. (Chem.) See Menthol.
Mint julep. See Julep.
Mint sauce, a sauce flavored with spearmint, for meats.
[1913 Webster] |
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