slovodefinícia
moril
(gcide)
morel \mor"el\ (m[o^]r"[e^]l), n. [See moril.] (Bot.)
An edible fungus (Morchella esculenta), the upper part of
which is covered with a reticulated and pitted hymenium. It
is used as food, and for flavoring sauces. [Written also
moril.]
[1913 Webster]
Moril
(gcide)
Moril \Mor"il\, n. [F. morille; cf. OHG. morhila, G. morchel,
OHG. morha carrot. See More a root.] (Bot.)
An edible fungus. Same as 1st Morel.
[1913 Webster]
podobné slovodefinícia
Moril
(gcide)
morel \mor"el\ (m[o^]r"[e^]l), n. [See moril.] (Bot.)
An edible fungus (Morchella esculenta), the upper part of
which is covered with a reticulated and pitted hymenium. It
is used as food, and for flavoring sauces. [Written also
moril.]
[1913 Webster]Moril \Mor"il\, n. [F. morille; cf. OHG. morhila, G. morchel,
OHG. morha carrot. See More a root.] (Bot.)
An edible fungus. Same as 1st Morel.
[1913 Webster]

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