| slovo | definícia |
ovalbumin
(encz) | ovalbumin, n: |
Ovalbumin
(gcide) | Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen
\O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum + albumin.]
(Physiol. Chem.)
The albumin from white of eggs; egg albumin; -- in
distinction from serum albumin. See Albumin.
[1913 Webster] |
ovalbumin
(wn) | ovalbumin
n 1: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites
from the yolks of several eggs" [syn: egg white, white,
albumen, ovalbumin] |
| | podobné slovo | definícia |
Ovalbumin
(gcide) | Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen
\O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum + albumin.]
(Physiol. Chem.)
The albumin from white of eggs; egg albumin; -- in
distinction from serum albumin. See Albumin.
[1913 Webster] |
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