| slovo | definícia |
pasteurization
(encz) | pasteurization,pasterizace n: macska |
Pasteurization
(gcide) | Pasteurization \Pas*teur`i*za"tion\, n.
A process devised by Pasteur for preventing or checking
fermentation in fluids, such as wines, milk, etc., by
exposure to a temperature of 140[deg] F., thus destroying the
vitality of the contained microorganisms.
[1913 Webster] |
pasteurization
(wn) | pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [syn: pasteurization,
pasteurisation] |
| | podobné slovo | definícia |
Pasteurization
(gcide) | Pasteurization \Pas*teur`i*za"tion\, n.
A process devised by Pasteur for preventing or checking
fermentation in fluids, such as wines, milk, etc., by
exposure to a temperature of 140[deg] F., thus destroying the
vitality of the contained microorganisms.
[1913 Webster] |
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